Kitchen Bar

Picked for you

• Steak and Crab Cake

  12 oz. sirloin steak and delicious crab cake. Served with mashed potatoes and vegetable of the day.

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• Chicken Marsala

  Chicken sauteed with shallots and mixed wild mushrooms in marsala wine sauce. Served with wild rice and vegetable of the day.

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• Shrimp Cocktail

  Six jumbo shrimp served with cocktail sauce and lemon.

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• Portobello

  Grilled whole portobello mushroom topped with bruschetta and lettuce on a brioche bun. Served with sweet potato fries. Vegetarian.

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• Veggie Flatbread

  Grilled zucchini, squash, peppers, mushrooms, spinach, and tomato sauce, topped with mozzarella cheese.

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Entrees

• Chicken Bourbon

  Char grilled chicken breast, smothered Kentucky bourbon sauce, topped with Portobello mushrooms, and crispy shoestring onions. Served with skinny fries and vegetables of the day.

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• Chicken Marsala

  Chicken sauteed with shallots and mixed wild mushrooms in marsala wine sauce. Served with wild rice and vegetable of the day.

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• Chicken Parmesan

  Lightly dipped in egg batter and flour, sauteed and topped with mozzarella and marinara sauce. Served over capellini with garlic bread.

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• Spanish Steak

  Grilled to temperature New York sirloin strip, topped with pepper and onion relish. Served over roasted rosemary potatoes, with vegetable of the day. Gluten free.

  Gluten Free

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• Grilled New York Strip Loin

  With mashed potatoes and vegetable. Gluten free.

  Gluten Free

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• Grilled Tilapia

  Served over grilled vegetables and topped with shoestring potatoes, sundried tomatoes, mushrooms, and basil crust. Gluten free.

  Gluten Free

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• Mediterranean Grilled Tuna Salad

  Grilled Ahi tuna steak with Portobello mushrooms, roasted peppers, goat cheese, cucumbers, tomatoes, and candied walnuts. Served with mixed greens tossed in white balsamic vinaigrette. Gluten free.

  Gluten Free

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• Fish and Chips

  Beer battered cod served with skinny fries, coleslaw, and tartar sauce.

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• Pan Seared Crab Cakes

  Served with lemon lime aioli, vegetable of the day, and mashed potatoes.

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• Cioppino

  Sauteed jumbo shrimp, mussels, and crab meat in tomato sauce. Served over capellini.

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• Cajun Penne

  Tossed with mushrooms, broccoli, and sun dried tomatoes in wine cajun cream sauce.

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• Penne Vodka

  Tossed with spinach, fresh tomatoes, mushrooms, and kalamata olives in vodka tomato cream sauce.

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• Pasta Marinara

  Linguine with marinara sauce.

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Appetizers

• Chicken Wings

  Choose among two sauces, Kentucky bourbon or buffalo. Served with blue cheese dressing, celery, and carrots.

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• Baked Feta Cheese Saganaki

  Served with julienne peppers, sliced tomatoes, kalamata olives, virgin olive oil, and fried pita bread.

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Sides and Soups

Salad

Specialties

Burgers

Sandwiches

Pizza

Flatbreads

Beverage