are microwaveable, making them a convenient cook and serve option. Each serving provides 12 grams of protein. The burritos feature fresh baked tortillas and contain bioengineered food ingredients. They have been inspected and passed by the Department of Agriculture, ensuring compliance with food safety standards. is a family-owned brand that has been operating since 1964. Flavor: Shredded steak-cheese-rice
Ingredients: Flour Tortilla: (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (Soybean, Canola, and/or Corn Oil), Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Water Cooked Beef Steak: Cooked Beef Steak (with Broth, Salt), Three Cheeses: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese with Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Green Chili: Green Chiles (with Citric Acid, Calcium Chloride), Tomatoes: Tomatoes (with Juice, Citric Acid, Calcium Chloride), Contains 2% or Less: Precooked Long Grain Rice (Enriched with Niacin, Iron, Thiamin Mononitrate, Folic Acid), Modified Corn Starch, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Dehydrated Onion, Beef Flavor (with Beef Broth, Beef Fat, Flavor Salt), Natural Flavor, Salt, Spices, Ground Chili Pepper, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch) Contains: Wheat, Milk, Gluten, Soybeans
Frozen
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