Monkey Bay Sauvignon Blanc is a white wine characterized by its vibrant flavors of grapefruit, lemon, and passionfruit, complemented by a subtle herbaceous quality. The grapes sourced from New Zealand benefit from a prolonged and steady ripening period, contributing to the wine's fresh fruit notes. Aromas of grapefruit, kiwi, pineapple, and a nuance of freshly cut grass are present, making it enjoyable on its own or as an accompaniment to dishes such as chicken, sea bass, or shellfish. It is composed exclusively of the sauvignon blanc varietal. • Brand: Monkey bay • Category: Sauvignon blanc • Alcohol by volume: 12% • Light bodied • Sweet-dry scale: dry • Tasting notes: grapefruit, citrus, tropical fruit • Food pairing: shellfish, chicken • Suggested serving temperature: 50° F • Suggested glassware: standard white glass

Monkey Bay Sauvignon Blanc is a white wine characterized by its vibrant flavors of grapefruit, lemon, and passionfruit, complemented by a subtle herbaceous quality. The grapes sourced from New Zealand benefit from a prolonged and steady ripening period, contributing to the wine's fresh fruit notes. Aromas of grapefruit, kiwi, pineapple, and a nuance of freshly cut grass are present, making it enjoyable on its own or as an accompaniment to dishes such as chicken, sea bass, or shellfish. It is composed exclusively of the sauvignon blanc varietal. • Brand: Monkey bay • Category: Sauvignon blanc • Alcohol by volume: 12% • Light bodied • Sweet-dry scale: dry • Tasting notes: grapefruit, citrus, tropical fruit • Food pairing: shellfish, chicken • Suggested serving temperature: 50° F • Suggested glassware: standard white glass