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Sunday
12:00 PM - 2:15 PM • Full Menu
4:30 PM - 9:15 PM • Full Menu
Monday - Friday
11:30 AM - 2:15 PM • Full Menu
4:30 PM - 9:15 PM • Full Menu
Saturday
12:00 PM - 2:15 PM • Full Menu
4:30 PM - 9:15 PM • Full Menu
Starters From the Kitchen
- Gyoza$7.65Pan-fried chicken dumpling.
- Spring Roll$5.452 pieces of spring roll.
- Edamame$5.45Steamed salted soybean.
- Kani Pocket$6.554 pieces of fried wontons.
- Rock Shrimp$8.75Popcorn shrimp with sweet chili sauce.
- Tatsuta Nugget$7.65Fresh fried chicken nugget.
- Shumai$6.55Pan-fried shrimp dumpling.
- Crispy Calamari$8.75Crispy calamari with Sriracha aioli.
- Vegetable Tempura$7.655 pieces of assorted vegetables. Add chicken, add shrimp for an additional charge.
Starters From the Sushi Bar
- Sushi Appetizer$11.95Raw. 4 pieces of sushi. Chef's choice.
- Sashimi Appetizer$13.955 pieces of fresh sliced raw fish. Chef's choice.
- Narutomaki$12.95Raw. Crab meat, avocado, cheese, & salmon wrapped in cucumber.
- Tuna Tataki$14.95Raw. Seared tuna with ponzu sauce.
- Kobe Poke$10.95Choice of poke salmon or tuna with crab and seaweed salad mix with poke sauce.
- Sunomono$11.95Fresh octopus or shrimp and cucumber with vinegar sauce.
- Salmon Tartar$13.95Assorted baked fish with special sauce.
Fried Rice
Udon and Ramen
Entrées
Include vegetables & salad. Add fried rice for an additional charge.Hibachi Dinners
Include Grill Vegetables& salad. Add fried rice for an additional charge.Combos
Signatures
Triples
Sushi Rolls
Premium Rolls
Signature Rolls
Nigiri Sushi & Sashimi
SIDES
DAILY SPECIAL
