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Sunday
12:00 PM - 8:44 PM • Menu
Monday - Thursday
11:30 AM - 2:15 PM • Menu
4:30 PM - 8:45 PM • Menu
Friday
11:30 AM - 2:15 PM • Menu
4:30 PM - 9:30 PM • Menu
Saturday
12:00 PM - 9:30 PM • Menu
Starters From the Kitchen
- Spring Roll (2 pcs)$5.95
- Edamame$5.95Steamed salted soybean.
- Crispy Calamari$9.95Crispy calamari with Sriracha aioli.
- Shumai$6.95Pan-fried shrimp dumpling.
- Rock Shrimp$9.95Popcorn shrimp with sweet chili sauce.
- Vegetable Tempura (6 pcs)$7.95Assorted vegetables. Add chicken, add shrimp for an additional charge.
- Tatsuta Nugget$6.95Fresh fried chicken nugget.
- Kani Pocket (4 pcs)$8.95Fried wontons.
Starters from the Sushi Bar
- Kobe Poke$10.95Choice of poke salmon or tuna with crab and seaweed salad mix with poke sauce.
- Tuna Tataki$13.95Raw. Seared tuna with ponzu sauce.
- Sashimi Appetizer (5 pcs)$13.95Fresh sliced raw fish. Chef's choice.
- Narutomaki$11.95Raw. Crab meat, avocado, cheese, and salmon wrapped in cucumber.
- Sushi Appetizer (4 pcs)$10.95Raw. Chef's choice.
- Sunomono$8.95Fresh octopus or shrimp and cucumber with vinegar sauce.
- Dynamite Appetizer$9.95Assorted baked fish with special sauce.
Hibachi Dinners
Signatures
Combos
Triples
Entrées
Udon and Ramen
Fried Rice
Sushi Rolls
Premium Rolls
Signature Rolls
Nigiri Sushi and Sashimi
