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    Location and hours

    3778 Center View Way Ste 120,, West Jordan, UT 84084
    Sunday
    Closed
    Monday - Saturday
    02:00 PM - 12:00 PMMenu
    11:00 AM - 02:00 PMLunch Menu

    Kobe Sushi

    Sushi
      •  More info
    3778 Center View Way Ste 120,, West Jordan, UT 84084
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    Sushi • Asian • Japanese • Rolls
    • Uramaki
        • Alf Roll
          Spicy tuna, avocado and cucumber topped with eel and eel sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • Aloha Uramaki
          Spicy tuna, avocado, mango, jalaperio and sesame seeds topped with mango sauce and macadamia nuts. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • California Roll
          Imitation crab, avocado, cucumber and sesame seeds.
        • Califomia Roll with Tobikko
        • Caterpillar Uramaki
          Eel, cucumber and kalware topped with avocado and eel sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • Coco Mango Uramaki
          Yellowtail, cucumber, mango, jalapeño and cilantro topped with wasabi tobikko. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • Dragon Uramaki
          California roll topped with eel and eel sauce.
        • Dream Uramaki
          Spicy tura, avocado, mango, jalaperlo and Japanese shiso leaf topped w seared escolar, togarashi, sesame oil and spicy citrus sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • Duke Uramaki
          Salmon, yellowtail and tenpuna green onion topped with seared tuna, scallions, spicy aioli and eel sauce.
        • Executive Uramaki
          Tempura shrimp, avocado and spicy aioli topped with tuna, thinly sliced lemon, tobikko, eel sauce and spicy sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • Freshie Uramaki
          Shrimp, avocado, cucumber and kalware topped with seared yellowtail, thinly sliced lemon and yuzu koshi. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • Ichi Uramaki
          California roll topped with salmon, thinly sliced lemon and ponzu sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • Miya Uramaki
          Shrimp tempura topped with eel, avocado, spicy aioli and eel sauce.
        • Pablo Escolar Uramaki
          Spicy tuna and tempura peppers topped with seared escolar, thinly sliced lime and ponzu sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • Philly Uramaki
          Smoked salmon, avocado and cream cheese.
        • Play Boy Uramaki
          Tempura shrimp topped with tuna, avocado, spicy aioli and vel sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • Rainbow Uramaki
          California roll topped with assorted fish, shrimp and avocado. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • Red Bull Uramaki
          Spicy tuna, cucumber and kalware topped with tuna and spicy sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • Red Dragon Uramaki
          California roll topped with spicy tuna and shrimp. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • Rock N'roll Uramaki
          Eel, avocado, and cream cheese with sesame seeds and eel sauce.
        • Shrimp Nips Uramaki
          Tempura shrimp and jalapeño topped with spicy tuna, tobikko and eel sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • Summer Breeze Uramaki
          Yellowtail, avocado, mango, jalapeño, cilantro and spicy sauce topped with salmon, thinly sliced lemon, tobikko and Habanero honey sauce (chef josh's special. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • Suna Uramaki
          Soft shell crab, cucumber and kaiware topped with tuna, avocado, spicy aioli and eel sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • Sunshine Uramaki
          Tempura shrimp, spicy tuna, avocado and asparagus wrapped in soy paper topped with tobikko, spicy sauce and eel sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
        • Unagi Roll Uramaki
          Eel and cucumber topped with sesame seeds and eel sauce.
      • Vegetarian Roll
          • Avocado Roll
            Topped with sesame seeds.
          • Kappa Roll
            Cucumber roll.
          • Umekyu Roll
            Cucumber and plum.
          • Hunk Roll
            Avocado, cucumber, kalware and green leaf topped with avocado and mango sauce.
          • Karapi Roll
            Avocado, cucumber, jalapeño, kalware and green leaf topped with thinly sliced lime, avocado, habanero honey sauce and sesame seeds.
        • Tatemaki
            • Hell Fire Tatemaki
              Spicy tuna, jalapeño, kalware and special spicy sauce on top. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
              Spicy
            • Hot Tako Tatemaki
              Octopus, cucumber, kalware, tobikko and spicy aioli.
            • Pink Flamingo Tatemaki
              Tempura shrimp, crab, avocado, cucumber and spicy aioli wrapped in soy paper with eel sauce.
            • Sake Kawa Tatemaki
              Baked smoked salmon skin, cucumber, Yama gobo, kaiware and shaved bonito.
            • Shrimp Tempura Tatemaki
              Tempura shrimp, avocado, cucumber, green leaf and spicy aioli with eel sauce.
            • Spicy Salmon Tatemaki
              Salmon, cucumber, karware, green leaf and spicy sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
              Spicy
            • Spicy Scallop Tatemaki
              Scallops, cucumber, kalware, tobikko and spicy aioli. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
              Spicy
            • Spicy Tuna Tatemaki
              Tuna, cucumber, karware, green leaf and spicy sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
              Spicy
            • Spicy Yellowtail Tatemaki
              Yellowtail, cucumber, kaiware, green leaf and spicy sauce. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
              Spicy
            • Spider Roll Tatemaki
              Soft shell crab, cucumber, kaiware, green leaf and spicy sauce with eel sauce.
            • Tempura Vegetable Roll Tatemaki
              Assorted fried vegetables with eel sauce.
            • TNT Tatemaki
              Spicy tuna, yellowtail, jalapeño and tobikko on top. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
          • Hosomaki
              • Kappa Hosomaki
                Cucumber roll.
              • Umekyu Hosomaki
                Cucumber and plum.
              • Oshinko Maki Hosomaki
                Pickled daikon radish roll.
              • Negihama Hosomaki
                Yellowtail and scallions. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
              • Sake Maki Hosomaki
                Salmon roll. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
              • Tekka Maki Hosomaki
                Tuna roll. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
            • Deep Fried Roll
                • DTH Roll
                  Tuna, salmon, yellowtail and avocado deep fried, topped with spicy aioli and eel sauce.
                • Vegas Roll
                  Smoked salmon, crab, cream cheese and avocado deep fried, topped with spicy aioli and cel sauce.
              • Sushi or Sashimi
                  • Amaebi Sushi
                    Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                  • Ebi Sushi
                    Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                  • Hamachi
                    Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                  • Hotategai
                    Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                  • Ikura Sushi
                    Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                  • Kanpachi
                    Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                  • Maguro
                    Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                  • Sake
                    Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                  • Smoked Salmon
                    Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                  • Tako
                    Octopus.
                  • Tobikko Sushi
                    Flying fish eggs. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                  • Unagi Sushi
                    Eel.
                  • Walu
                    Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                  • Umi Masu
                    Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                  • Akami
                    Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                  • Chutoro
                    Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                • Combo Plates
                    • Sushi Combo (5 pcs)
                      Tuna, salmon, yellowtail, unagi and ebi) and shrimp tempura roll. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                    • Sashimi Combo (9 pcs)
                      Tuna, salmon, yellowtail, and rice. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                  • Appetizers
                      • Edamame
                        Soy beans.
                      • Spicy Edamame
                        Spicy
                      • Agedashi Tofu (6 pcs)
                        6 pcs of tempura tofu.
                      • Gyoza (6 pcs)
                        6 pcs potstickers (pan fried or fried).
                      • Karaage
                        Japanese marinated deep fried chicken.
                      • Shrimp Tempura (4 pcs)
                        4 pcs of tempura battered fried shrimp.
                      • Vegetable Tempura (8 pcs)
                        8 pcs of lightly battered seasonal vegetables.
                      • Baked Green Mussels (3 pcs)
                        3 pcs diced New Zealand green lip mussels baked with spicy aioli topped with tobiko and scallions served in mussel shell.
                      • Ninja Star
                        Spicy tuna between 2 Japanese shiso leaves tempura frie,d served with eel sauce on top.
                      • Sunomono
                        Cucumber salad with vinaigrette dressing.
                      • Seafood Sunomono
                        Cucumber salad with shrimp and octopus.
                      • Seaweed Salad
                      • Smoked Squid Salad W / Seaweed Salad
                      • Mussel Shooter (2 pcs)
                        2 pcs with quail eggs and spicy ponzu topped with tobiko and scallions. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                    • Salads
                        • Sashimi Poke Salad
                          Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                        • Seared Tuna Salad
                          Seared tuna on a bed of spring mix topped with yuzu wasabi dressing, cucumber, avocado, and kalware. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                        • Side Salad
                      • Sides
                          • Charshu Chahan
                          • Miso Soup
                            Pork belly charshu fried rice.
                          • Rice
                            Steamed or sushi rice.
                          • Uzura (2 pcs)
                            2 pcs quail eggs. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                          • Mamenori
                            Soy paper.
                        • Desserts
                            • Mochi Ice Cream
                              Green tea, strawberry or mango.
                            • Tempura Ice Cream
                          • Beverages
                              • Hot Green Tea
                              • Iced Matcha Milk Tea
                              • Juice
                              • Shirley Temple
                                No refills.
                              • Soda
                            • Ramen
                                • Kimchi Ramen
                                  Spicy kimchi flavor. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki, and pork belly charshu.
                                • Miso Ramen
                                  Miso flavor. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki, and pork belly charshu.
                                • Shio Ramen
                                  Salt flavor. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki, and pork belly charshu.
                                • Shoyu Ramen
                                  Soy sauce flavor. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki, and pork belly charshu.
                                • Tonkotsu Ramen
                                  Creamy pork flavor broth comes with kilkurage mushrooms instead of bamboo shoots. Optional tonkotsu noodles (thin straight flour noodles) is available. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki, and pork belly charshu.
                                • Mabo Men
                                  Shoyu ramen topped with spicy ground pork bean sprouts and baby bok doy. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki, and pork belly charshu.
                                • Katsu Curry Ramen
                                  Savory curry broth, panko chicken breast, egg, green onions, and bean sprouts. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki, and pork belly charshu. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki, and pork belly charshu.
                                • Gyoza Ramen
                                  Shoyu ramen topped with gyoza, egg, green onion, and bean sprouts.
                              • Small Plates
                                  • Shrimp Tempura (2 pcs) And Vegetable Tempura (4 pcs)
                                  • Chicken Teriyaki
                                  • Charshu Don (4 pcs)
                                    4pcs of house made pork belly charshu over rice.
                                  • Gyu Don
                                    Thinly sliced garlic - soy marinated beef over rice with benishoga and scallions.
                                  • Unagi Don
                                    Broiled eel over rice.
                                  • Hamachi Kama
                                    Broiled yellowtail check.
                                  • Sake Kama
                                    Broiled salmon collar.
                                  • Salmon Teriyaki
                                • Combo Plates
                                    • Sushi Combo (5 pcs)
                                      5 pcs (tuna, salmon, yellowtail, unagi, and eel) and shrimp tempura roll. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                                    • Sashimi Combo (9 pcs)
                                      9 pcs (tuna, salmon, and yellowtail) and rice. Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
                                  • Kids Meal
                                      • Kids Meal
                                        1 shrimp tempura, chicken teriyaki, california roll (2 pcs), and rice. Please note that no substitutions can be accomodated.