Kobe’s Japanese Steak House
4.3 x (140+) • 1442.2 mi • Japanese • Sushi • Tempura • Info
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4228 15th Avenue South
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Sunday - Thursday
11:00 AM - 8:30 PM
Friday - Saturday
11:00 AM - 9:30 PM
Sushi & Sashimi A La Carte
- Ebi (Shrimp)$4.65Shrimp.
- Sake (Salmon)$5.00Salmon. Contains raw fish. Thoroughly cooking food of animal origin, such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- White Tuna$5.00White tuna. Contains raw fish. Thoroughly cooking food of animal origin, such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Amaebi (Sweet Shrimp)$5.00Sweet shrimp. Contains raw fish. Thoroughly cooking food of animal origin, such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Hamachi (Yellowtail)$5.00Yellowtail. Contains raw fish. Thoroughly cooking food of animal origin, such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Tamago (Egg)$4.65Tamago.
- Maguro (Tuna)$5.00Tuna. Contains raw fish. Thoroughly cooking food of animal origin, such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.Popular
- Red Snapper$4.65Red snapper. Contains raw fish. Thoroughly cooking food of animal origin, such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Kani (Mock Crab Meat)$4.65Mock crab meat.
- Pepper Tuna$5.00Pepper tuna. Contains raw fish. Thoroughly cooking food of animal origin, such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Tako (Octopus)$4.65Octopus.
- Unagi (Eel)$4.65Freshwater eel.
- Tobiko (Flying Fish Roe)$4.65Flying fish roe. Contains raw fish. Thoroughly cooking food of animal origin, such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Scallop$4.65Scallop. Contains raw fish. Thoroughly cooking food of animal origin, such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.Popular
- Ika (Squid)$5.00Squid. Contains raw fish. Thoroughly cooking food of animal origin, such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Hokkigai (Red Clam)$5.00Red calm. Contains raw fish. Thoroughly cooking food of animal origin, such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Sushi Bar Appetizers
- Kaika Kani (2 pcs)$12.45Alaskan snow crab and mango inside with avocado surrounding it, served with a sweet tangy sauce.
- Panko Salmon$12.45Tempura salmon with Kobe's chef's special sauce.
- Tuna Tartare$12.45Tuna filled with avocado, wasabi tobiko, and crab seaweed, crunch, drizzled with honey wasabi sauce. Contains raw fish. Thoroughly cooking food of animal origin, such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Salmon Toro Tartare$12.45Diced salmon toro and mango, crunches caviar with fruity miso sauce. Contains raw fish. Thoroughly cooking food of animal origin, such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Appetizers
Soups
Salads
Regular Roll
Special Rolls
Kobe's Japanese Noodle & Fried Rice Entrees
Kitchen Entrées
Single Item Dinner
Combination Dinner
Sides
Emperor's Dinner
Kobe's Children's Menu
