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    Location and hours

    75 S State St, Orem, UT 84058
    Sunday
    Closed
    Monday - Friday
    11:00 AM - 2:00 PMMenu
    5:00 PM - 9:45 PMMenu
    Saturday
    12:00 PM - 10:00 PMMenu

    Kohinoor

    4.6 (43 ratings) • Indian
      •  More info
    75 S State St, Orem, UT 84058
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    Indian • Vegetarian • Asian
    • Picked for you
        • Cheese Naan
          Bread stuffed with homemade cheese and baked in tandoor oven. These are baked in the tandoor by slapping them on the hot internal wall of the tandoor.
        • Chicken Tikka Masala
          Breast meat barbecued in a tandoor oven, then cooked with bell pepper, onion, garlic, ginger, tomatoes, cream, and spices.
        • Vegetable Samosa
          Potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep-fried. Served with mint and tamarind chutneys.
        • Butter Chicken
          Boneless tandoori chicken cooked with onions, garlic ginger, tomatoes, cream, cashew nuts, and spices.
        • Lamb Curry
          Traditional dish cooked with boneless lamb, onion, garlic, ginger, tomatoes, and curry spices.
      • Chicken Specialties
          • Chicken Tikka Masala
            Breast meat barbecued in a tandoor oven, then cooked with bell pepper, onion, garlic, ginger, tomatoes, cream, and spices.
          • Chicken Kurma
            Boneless chicken spiced mildly, cooked with onion, cream, and nuts.
          • Mango Chicken
            Boneless chicken batter fried and sauteed with mangoes, onions, tomatoes, and spices.
          • Chicken Saag
            Boneless chicken cooked with spinach, onions, garlic, ginger, cream, and spices.
          • Pineapple Chicken
            Breast meat cooked with potatoes, pineapple, tomatoes, onions, garlic, ginger, coconut milk, and spices.
          • Chicken Madrasi
            Boneless pieces of chicken cooked with fresh onion and tomatoes in creamy gravy sauce.
          • Chicken Vindaloo
            Breast meat cooked with potatoes, pineapple, tomatoes, onions, garlic, ginger, coconut milk, and spices.
          • Chicken Coconut Kurma
            Boneless chicken cooked with coconut milk, ginger, tomatoes, cashew nuts, golden raisins, and spices.
          • Chicken Jalfrazi
            Boneless chicken cooked with onion, bell peppers, and tomatoes in the selection of spices.
          • Butter Chicken
            Boneless tandoori chicken cooked with onions, garlic ginger, tomatoes, cream, cashew nuts, and spices.
          • Chicken Curry
            Traditional dish cooked with boneless chicken, onions, garlic, ginger, tomatoes, and curry spices.
          • Mushroom Chicken
            Boneless chicken cooked with mushrooms, tomatoes, garlic, ginger, onions, and spices.
          • Chicken Do Piaza
            Chicken cooked with sliced onions, garlic, ginger, tomatoes, and spices.
          • Chicken Briyani
            Basmati rice cooked with fresh chicken, onions, garlic, ginger, and spices.
        • Lamb Specialties
            • Lamb Boti Kabob Masala
              Boneless lamb barbecued in a tandoor oven, then cooked with onions, garlic, ginger, tomatoes, cream, and spices.
            • Lamb Saag
              Boneless lamb cooked with spinach, onions, garlic, ginger, cream, and spices.
            • Rogan Josh
              Boneless lamb cooked with onions, garlic, ginger tomatoes, ground cashews, cream, and curry spices.
            • Lamb Mushroom
              Boneless lamb cooked with fresh mushrooms, tomatoes, onions, garlic, ginger, and spices.
            • Lamb Madrasi
              Lamb pieces cooked with fresh onion and tomatoes in a creamy sauce.
            • Lamb Briyani
              Basmati rice cooked with lamb, onions, garlic, ginger cashew nuts, raisins, and spices served with raita.
            • Lamb Coconut Kurma
              Boneless lamb cooked with coconut milk, onions, garlic, ginger, tomatoes, cashew nuts, golden raisins, and spices.
            • Lamb Curry
              Traditional dish cooked with boneless lamb, onion, garlic, ginger, tomatoes, and curry spices.
            • Lamb Vindaloo
              Boneless lamb cooked with potatoes, onions tomatoes, garlic, ginger, vinegar, and spices.
            • Lamb Kurma
              Lamb spiced mildly, cooked with onion, cream, and nuts.
            • Lamb Bhuna
              Boneless lamb cooked with green pepper, onion, ginger, garlic, tomato, and spices.
          • Vegetarian Specialties
              • Vegetable Masala
                Mixed vegetables, cooked with onions, garlic, ginger, tomatoes, cream, and spices.
              • Saag Aloo
                Spinach cooked with potatoes, onions, garlic, ginger, cream, and spices.
              • Malai Kofta
                Veggie balls deep fried and cooked with onions, tomatoes, cashew nuts, cream, and spices.
              • Mixed Vegetable Curry
                Traditional dish cooked with mixed vegetables, onions, garlic, ginger, tomatoes, and spices.
              • Daal Makhani
                Lentils cooked with onions, garlic, ginger, tomatoes, butter, and spices to a thick sauce.
              • Aloo Gobi
                Potatoes and cauliflower cooked with onions, garlic, ginger, tomatoes, and spices.
              • Novratan Kurma
                Nine vegetables cooked with nine spices, nuts, and cream sauce.
              • Bhindi Bhaji
                Okra cooked in onions, garlic ginger, tomatoes, and spices.
              • Mattar Tofu
                Onion, ginger, garlic tomatoes, and spices.
              • Vegetable Briyani
                Basmati rice cooked with mixed vegetables, onions, garlic, ginger, cashew nuts, raisins, and spices. Served with raita.
              • Vegetable Coconut Kurma
                Mixed vegetables, cooked with onions, tomatoes, cashews, nuts, golden raisins, coconut milk, and spices.
              • Saag Paneer
                Spinach cooked with homemade cheese, onions, garlic, ginger, cream, and spices.
              • Baygan Bharta
                Roasted eggplant cooked with green peas, onions, herbs, spices, and a touch of cream.
              • Mattar Paneer
                Homemade cheeses cooked with peas, cream, spice, herbs, and nuts.
              • Aloo Chole
                Chickpeas and potatoes cooked with onions, garlic, sauce ginger, tomatoes, and spices to a mild sauce.
              • Yellow Daal
                Whipped toor daal (yellow lentils) cooked with onions, tomatoes, and spices.
              • Paneer Masala
                Homemade cheese cooked with bell pepper, onions, garlic ginger, tomatoes, cream, and spices.
              • Mattar Mushroom
                Fresh mushrooms and green peas cooked with onions, garlic, ginger, tomatoes, and spices.
              • Tofu Vindaloo
                Tofu cooked with potatoes, onion, ginger, garlic, vinegar, and spices.
            • Seafood Specialties
                • Shrimp Tikka Masala
                  Shrimp barbecued in a tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic, ginger, cream, and spices.
                • Pineapple Shrimp
                  Shrimp cooked with pineapple, onions, garlic, ginger, tomatoes, coconut cream, and spices.
                • Shrimp Saag
                  Shrimp cooked with spinach, onion, garlic, ginger, cream, and spices.
                • Shrimp Kurma
                  Shrimp spiced mildly, cooked with onion, cream, and nuts.
                • Fish Vindaloo
                  Fish cooked in light gravy sauce with potatoes, herbs, and light spices. Traditionally served hot but can be served mild.
                • Shrimp Coconut Kurma
                  Shrimp cooked with coconut milk, onions, garlic, ginger tomatoes, cashew nuts, golden raisins, and spices.
                • Shrimp Curry
                  Traditional dish cooked with shrimp, onions, garlic, ginger, tomatoes, and curry spices.
                • Fish Curry
                  Fish cooked with curry spices, onions, garlic, ginger, coconut milk, and tamarind.
                • Fish Tikka Masala
                  Fish cooked in our tandoor oven then cooked with fresh tomatoes and oriental spices with a touch of cream.
              • Appetizers
                  • Vegetable Samosa
                    Potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep-fried. Served with mint and tamarind chutneys.
                  • Vegetable Pakora
                    Seasoned mixed vegetables mixed with chickpea flour and deep-fried. Served with mint and tamarind chutneys.
                  • Kahinoor Snacks
                    Vegetable samosa, onion bhaji, chicken pakora, and vegetable pakora. Served with mint and tamarind chutneys.
                  • Onion Bhaji
                    Mildly spiced sliced onions, mixed in chickpea batter, and deep-fried. Served with mint and tamarind chutneys.
                  • Chicken Pakora
                    Boneless chicken tenders seasoned and dipped in a chickpea batter and deep-fried. Served with mint and tamarind chutneys.
                • Soups
                    • Saag Shorba Soup
                      Delicious soup made from spinach, onions, tomatoes, and cream.
                    • Murg Shorba Soup
                      A traditional Indian soup made with chicken, green peas, onions, tomatoes, and spices.
                    • Mulligatawny Soup
                      A south Indian creation made with lentils, onions, potatoes, tamarind, and spices.
                  • Indian Flat Breads
                      • Naan
                        Teardrop-shaped flatbread baked in tandoor oven. These are baked in the tandoor by slapping them on the hot internal wall of the tandoor.
                      • Paratha
                        Multi-layered whole wheat bread baked in tandoor oven. These are baked in the tandoor by slapping them on the hot internal wall of the tandoor.
                      • Onion Naan
                        Indian bread with seasoned onions baked in tandoor oven. These are baked in the tandoor by slapping them on the hot internal wall of the tandoor.
                      • Cheese Naan
                        Bread stuffed with homemade cheese and baked in tandoor oven. These are baked in the tandoor by slapping them on the hot internal wall of the tandoor.
                      • Garlic Naan
                        Teardrop-shaped white bread with a touch of garlic baked in tandoor oven. These are baked in the tandoor by slapping them on the hot internal wall of the tandoor.
                      • Tandoori Roti
                        Round-shaped whole wheat bread baked in tandoor oven. These are baked in the tandoor by slapping them on the hot internal wall of the tandoor.
                      • Aloo Paratha
                        Paratha stuffed with mildly seasoned mashed potatoes baked in tandoor oven. These are baked in the tandoor by slapping them on the hot internal wall of the tandoor.
                      • Peshawari Naan
                        Indian bread stuffed with a mix of coconut, raisins, and cashews baked in tandoor oven. These are baked in the tandoor by slapping them on the hot internal wall of the tandoor.
                    • Tandoori Sizzlers
                        • Chicken Tikka
                          Boneless chicken breast marinated in yogurt, garlic, ginger, spices, and barbecued over tandoor (clay oven). Served sizzling with onions, bell peppers, carrots, and a side of rice.
                        • Chicken Tandoori
                          Boneless chicken marinated in yogurt, garlic, ginger, spices, and barbecued over tandoor (clay oven). Served sizzling with onions, bell peppers, carrots, and a side of rice.
                        • Shrimp Tandoori
                          Jumbo shrimp marinated in yogurt, garlic, ginger, spices, and barbecued over tandoor (clay oven).
                        • Kohinoor Mix Kabob
                          A feast for kabob lovers, an assortment of tandoori chicken, chicken tikka, lamb boti kabob, and shrimp tandoori. Served sizzling with onions, bell peppers, carrots, and a side of rice.
                      • Accompaniments
                          • Papadam
                            Wafers made from lentil flour and flavored with black pepper and cumin seed baked in tandoori oven.
                          • Green Salad
                            Fresh tomatoes, cucumber, carrots and lettuce.
                          • Cucumber Raita
                            A tangy mixture of cucumber and spices mixed with fresh homemade yogurt.
                          • Pilau Rice
                            Basmati rice cooked with green peas, carrot, and cashew with spices.
                          • Chutneys
                          • Extra Rice
                        • Desserts
                            • Mango Ice Cream
                              Favorite homemade Indian ice cream made with Indian mango pulp, vanilla, and cream.
                            • Kheer
                              Cardamom-flavored rice pudding garnished with cashew nuts and golden raisins.
                            • Gulab Jamun
                              A light pastry made from dry milk and flour and soaked in thick sugary syrup garnished with coconut.
                            • Kulfi
                              Homemade Indian ice cream with pistachios, cashew nuts, cardamom seeds, and cream.
                          • Beverages
                              • Mango Lassi
                                Refreshing yogurt drink blended with mangoes and homemade yogurt.
                              • Rose Lassi
                                Refreshing yogurt drink blended with rose water, sugar, and homemade yogurt.
                              • Mango Lemonade
                              • Strawberry Lassi
                                Refreshing yogurt drink blended with strawberries.
                              • Mango Soy Shake
                                Shake made with mango and soy milk.
                              • Indian Tea
                                Special tea boiled with milk and spices.
                              • Soft Drinks