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    Location and hours

    3635 Aloma Ave Ste 1033, Oviedo, FL 32765
    Sunday
    12:00 PM - 8:45 PMNewly Updated Menu Since October 19th due to change of ownership. So many options! Find the one that suits you!
    12:00 PM - 3:00 PMLunch Menu
    Monday
    11:00 AM - 2:45 PMNewly Updated Menu Since October 19th due to change of ownership. So many options! Find the one that suits you!
    4:30 PM - 9:15 PMNewly Updated Menu Since October 19th due to change of ownership. So many options! Find the one that suits you!
    11:00 AM - 3:00 PMLunch Menu
    Tuesday
    Closed
    Wednesday - Thursday
    11:00 AM - 2:45 PMNewly Updated Menu Since October 19th due to change of ownership. So many options! Find the one that suits you!
    4:30 PM - 9:15 PMNewly Updated Menu Since October 19th due to change of ownership. So many options! Find the one that suits you!
    11:00 AM - 3:00 PMLunch Menu
    Friday
    11:00 AM - 2:45 PMNewly Updated Menu Since October 19th due to change of ownership. So many options! Find the one that suits you!
    4:30 PM - 9:30 PMNewly Updated Menu Since October 19th due to change of ownership. So many options! Find the one that suits you!
    11:00 AM - 3:00 PMLunch Menu
    Saturday
    12:00 PM - 9:30 PMNewly Updated Menu Since October 19th due to change of ownership. So many options! Find the one that suits you!
    12:00 PM - 3:00 PMLunch Menu

    Koi Sushi

    4.7 (42 ratings) • Japanese • $
      •  More info
    3635 Aloma Ave Ste 1033, Oviedo, FL 32765
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Japanese • Asian • Sushi • Allergy Friendly
    • Soup & Salad

      • Miso Soup
        $2.75
        Soy bean soup with tofu, scallions, and seaweed. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      • House Salad
        $3.50
        Iceberg lettuce with carrots and red cabbage served with ginger dressing. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      • Clear Soup
        $2.75
        Beef soup with mushrooms, scallions, and fried onions. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      • Seaweed Salad
        $5.50
        Seaweed salad served on top of cucumber. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      • Kani Salad
        $6.50
        Shredded crab meat served on top of iceberg lettuce with spicy mayo, eel sauce, and tempura flakes. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      • Avocado Salad
        $5.50
        Avocado on top of house salad served with ginger dressing. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      • Cucumber Salad
        $5.00
        Thinly sliced cucumber served with ponzu sauce and sesame oil. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      • Squid Salad
        $6.95
        Marinated squid salad served on top of the cucumber. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      • Conch Salad
        $11.95
        Thinly sliced conch served on top of cucumber with masago, scallions, and house sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      • Seafood Salad
        $10.95
        Consists of raw fish. Chunks of white fish, salmon, and tuna are served on top of seaweed salad with kobachi sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
      • Asparagus Salad
        $5.00
        Steamed asparagus on top of iceberg lettuce served with honey and ponzu sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
    • Appetizer From Kitchen

      • BANG BANG Shrimp
        $12.95
        10 pcs of Japanese style curly tempura shrimp coated with creamy house spicy sauce served on lettuce.
      • Gyoza
        $7.50
        6 pieces of pan-fried pork dumplings. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
      • Edamame
        $6.50
        Soy bean with sea salt. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
      • Shrimp Shumai
        $7.50
        8 pieces of steamed shrimp dumplings. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
      • Harumaki
        $6.50
        3 Deep-fried Japanese spring roll served with sweet chili sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
      • Soft Shell Crab Tempura
        $12.95
        Deep fried soft shell crab served on top with iceberg lettuce with tempura sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
      • Shrimp Tempura Appetizer
        $10.95
        3 pieces of shrimp and 5 pieces of assorted vegetables battered and deep fried served with tempura sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
      • Fried Calamari
        $9.95
        Deep-fried calamari served with sweet chili sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
      • Chicken Tempura Appetizer
        $9.95
        3 pieces chicken and 5 pieces of assorted vegetables battered and deep fried served with tempura sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
    • Appetizer From Sushi Bar

    • Sushi & Sashimi

    • Sushi & Sashimi Entrées

    • Special Rolls

    • Vegetarian Rolls

    • Chef's Special Deep Fried Rolls

    • Chef's Special Rolls

    • Tempura & Katsu Entrées

    • Teriyaki Entrées

    • Hibachi Dinners

    • Dinner Bento Box

    • Chahan

    • Udon or Soba Soup

    • Yaki Udon or Soba

    • Kid's Menu

    • Desserts

    • Sauces on the side (2 oz Containers)

    Frequently asked questions