

Too far to deliver
Location and hours
3635 Aloma Ave Ste 1033, Oviedo, FL 32765
Sunday | ||
12:00 PM - 8:45 PM | Newly Updated Menu Since October 19th due to change of ownership. So many options! Find the one that suits you! | |
12:00 PM - 3:00 PM | Lunch Menu | |
Monday | ||
11:00 AM - 2:45 PM | Newly Updated Menu Since October 19th due to change of ownership. So many options! Find the one that suits you! | |
4:30 PM - 9:15 PM | Newly Updated Menu Since October 19th due to change of ownership. So many options! Find the one that suits you! | |
11:00 AM - 3:00 PM | Lunch Menu | |
Tuesday | ||
Closed | ||
Wednesday - Thursday | ||
11:00 AM - 2:45 PM | Newly Updated Menu Since October 19th due to change of ownership. So many options! Find the one that suits you! | |
4:30 PM - 9:15 PM | Newly Updated Menu Since October 19th due to change of ownership. So many options! Find the one that suits you! | |
11:00 AM - 3:00 PM | Lunch Menu | |
Friday | ||
11:00 AM - 2:45 PM | Newly Updated Menu Since October 19th due to change of ownership. So many options! Find the one that suits you! | |
4:30 PM - 9:30 PM | Newly Updated Menu Since October 19th due to change of ownership. So many options! Find the one that suits you! | |
11:00 AM - 3:00 PM | Lunch Menu | |
Saturday | ||
12:00 PM - 9:30 PM | Newly Updated Menu Since October 19th due to change of ownership. So many options! Find the one that suits you! | |
12:00 PM - 3:00 PM | Lunch Menu |
Koi Sushi
3635 Aloma Ave Ste 1033, Oviedo, FL 32765
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$ • Japanese • Asian • Sushi • Allergy Friendly
Soup & Salad
- Miso Soup$2.75Soy bean soup with tofu, scallions, and seaweed. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- House Salad$3.50Iceberg lettuce with carrots and red cabbage served with ginger dressing. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Clear Soup$2.75Beef soup with mushrooms, scallions, and fried onions. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Seaweed Salad$5.50Seaweed salad served on top of cucumber. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Kani Salad$6.50Shredded crab meat served on top of iceberg lettuce with spicy mayo, eel sauce, and tempura flakes. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Avocado Salad$5.50Avocado on top of house salad served with ginger dressing. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Cucumber Salad$5.00Thinly sliced cucumber served with ponzu sauce and sesame oil. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Squid Salad$6.95Marinated squid salad served on top of the cucumber. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Conch Salad$11.95Thinly sliced conch served on top of cucumber with masago, scallions, and house sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Seafood Salad$10.95Consists of raw fish. Chunks of white fish, salmon, and tuna are served on top of seaweed salad with kobachi sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
- Asparagus Salad$5.00Steamed asparagus on top of iceberg lettuce served with honey and ponzu sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Appetizer From Kitchen
- BANG BANG Shrimp$12.9510 pcs of Japanese style curly tempura shrimp coated with creamy house spicy sauce served on lettuce.
- Gyoza$7.506 pieces of pan-fried pork dumplings. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
- Edamame$6.50Soy bean with sea salt. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
- Shrimp Shumai$7.508 pieces of steamed shrimp dumplings. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
- Harumaki$6.503 Deep-fried Japanese spring roll served with sweet chili sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
- Soft Shell Crab Tempura$12.95Deep fried soft shell crab served on top with iceberg lettuce with tempura sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
- Shrimp Tempura Appetizer$10.953 pieces of shrimp and 5 pieces of assorted vegetables battered and deep fried served with tempura sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
- Fried Calamari$9.95Deep-fried calamari served with sweet chili sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
- Chicken Tempura Appetizer$9.953 pieces chicken and 5 pieces of assorted vegetables battered and deep fried served with tempura sauce. The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
Appetizer From Sushi Bar
Sushi & Sashimi
Sushi & Sashimi Entrées
Special Rolls
Vegetarian Rolls
Chef's Special Deep Fried Rolls
Chef's Special Rolls
Tempura & Katsu Entrées
Teriyaki Entrées
Hibachi Dinners
Dinner Bento Box
Chahan
Udon or Soba Soup
Yaki Udon or Soba
Kid's Menu
Desserts
Sauces on the side (2 oz Containers)