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Sunday - Monday
11:00 AM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Tuesday
Wednesday - Saturday
11:00 AM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Appetizers
- Mango Chicken$13.99Corn and flour battered chicken in cumin infused mango chutney.Popular
- Lassoni Gobi$10.99Crisp corn battered cauliflower florets tossed in garlic and infused tangy tomato.
- Meat Samosa$12.99Triangular savory folds with spiced minced lamb.
- Veg Samosa$8.99Triangular savory folds with spiced potatoes and peas..
- Masala Dosa$15.99Fermented rice and lentil battered crepe, served with sambar and coconut chutney.
- Mulligatawny Soup$8.99An internationally favorite thick soup prepared from lentil, coconut, and peppercorns.
- Ragada Patties$10.99Golden brown grilled potato, patties over chickpeas, finished with tamarind, green chutney, roasted cumin, and sev.
- Iddly$15.99Steamed rice, lentil cakes, served with coconut chutney, and sambar.
- Chilli Paneer$12.99Corn and flour battered paneer cubes in tangy tomato and soy.
- Galouti Kebab$14.99Freshly minced spiced and lamb patties.
- Chilli Chicken$12.99Corn and flour battered tender chicken strips in tangy tomato and soy.
- Jinga Bagari Luchi$15.99Shrimp in honey laced tomato, cream sauce, and served with fried luchi bread.
- Meat Platter$15.99An assortment of mixed tandoori kebabs.
- Kalmi Kebab$12.99Tandoori fried chicken wings in blend garam masala and cream marinade.
Chicken
- Chicken Tikka Masala$20.99A popular British influenced tomato and cream based sauce.
- Chicken Korma$20.99Cashew, almond, and masala spice infusion in cream.
- Chicken Chettinad$20.99Popular medium spiced dish brought by the Chettiar family of South India, southern tempering, peppercorn, and coconut infused.Popular
- Chicken Jalfrezi$20.99Tangy tomato flavored medium spiced dish with mushrooms, onions, and peppers. A British influence.
- Condapur Chicken$20.99Curried chicken in coconut milk extract tempered with mustard, curry leaves, and dried red chilies.Popular
- Chicken Kali Mirch$20.99Malai chicken kebab strips in cream sauce, infused with peppercorn, and bay leaf.
Lamb
Seafood
Vegetarian
Mains
Tandoor Clay Oven Preparation
Breads From Our Oven
Rice Specialties
Dessert
Sides
