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Sunday
4:00 PM - 8:00 PM • Dinner
10:00 AM - 4:00 PM • Brunch
Monday
Tuesday - Friday
4:00 PM - 9:00 PM • Dinner
10:30 AM - 4:00 PM • Lunch Menu
Saturday
4:00 PM - 9:00 PM • Dinner
10:00 AM - 4:00 PM • Brunch
10:30 AM - 4:00 PM • Lunch Menu
Appetizers
- Chips and Salsa$5.00Chips and Salsa
- Guacamole$12.00Avocado gently mashed with onions, tomato, and lime juice. Served with chips and salsa.
- Mexican Street Corn$8.00Plump corn kernels with crema, chile piquín, and queso fresco.
- Tejas Nachos$12.00Chips topped with savory brisket, chihuahua cheese, sour cream, and guacamole.
- Ceviche Mixto$16.00A mix of White prawns, Mahi-Mahi, and scallops with tomato, red onions, avocado, cucumber, and cilantro.
- Queso Fundido$14.00Melted Oaxaca and chihuahua cheeses, topped with chorizo, poblano peppers, or roasted cactus. Served with tortillas.
- Chicken Flautas$12.00Crispy corn tortillas filled with tender pulled chicken. Served with guacamole, queso fresco, and three salsas
- Tamales$10.00Trio of Oaxaca style tamales with mole coloradito. Filled with pork & chile pasilla, chicken and tomatillo, and Oaxaca cheese and poblano pepper.
- Shrimp Ceviche$16.00Five jumbo shrimp that is marinated in fresh lime juice (served raw). Accompanied with aguachile (spicy chile sauce), radish, cucumber, and red onion.
- Ahi Tuna Ceviche$16.00Sushi grade ahi tuna with fresh avocado, radish, serrano bonito oil, cucumber, jalapeños and micro greens
Soups and Salads
- Komali House Salad$9.00Grilled romaine, creamy cilantro, and pumpkin seed dressing, cherry tomatoes, corn, and queso fresco.
- Small House Side Salad$7.00mixed greens, marinated cherry tomatoes, and quest fresco in a honey lime vinaigrette
- Bowl Cream of Poblano Soup$9.00Poblano cream soup with tortilla strips, grilled corn, tortilla strips, and queso fresco.
- Komali Chicken Salad$14.00drizzle of balsamic vinaigrette with fresh arugula, grilled marinated jalapeño cilantro chicken, shallot pasilla vinegarette, avocado, cherry tomatoes, roasted sweet corn, tortilla strips and queso fresco.
- Bowl Cilantro Chicken Soup$9.00classic chicken soup served with pulled chicken, seasonal vegetables, cilantro, and tomato rice
From the Land
- Chile en Nogada$21.00Poblano pepper stuffed with beef tenderloin, dried fruits, pecans, nogada sauce, cilantro, queso fresco, pomegranate, and red rice.
- Duck Enchiladas$22.00Handmade corn tortillas filled with tender duck, poblano, hoja santa cream, grilled corn, wild mushrooms, and black beans.
- Chicken Enchiladas$18.00Corn tortillas filled with seasoned pulled chicken in our homemade mole negro, topped with red onions and toasted sesame seeds. -OR- in green salsa, topped with lettuce, sour cream, queso fresco, and diced tomatoes. served with tomato rice and black beans.
- Ribeye Carne Asada$24.00Carne asada style ribeye steak, grilled onions, nopales, guacamole, and borracho beans.
- Grilled Pork Chop$22.00Pork chop with guajillo jam, queso fresco mashed potatoes, and seasonal vegetables.
From the Sea
Sides
Desserts
Kids Plates
Kids Drinks
Taco entree
