Komorebi Sushi & Rolls
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Sunday
Monday - Saturday
11:00 AM - 8:30 PM
Appetizer
- Hamachi Carpaccio$21.00 • 100% (6)Thinly sliced hamachi with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Crab Sunomono$6.50Cucumber salad with crab meat and vinegar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Baked Mussel$14.004 pieces of baked mussel with spicy mayo and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Hotate Carpaccio$19.50Thinly sliced scallop with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
Bowl
- Gyu Don$22.00Cooked sliced beef with steamed vegetable mix and a piece of egg omelet over rice. Complimentary house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.#1 most liked
- Tuna Poke$22.75Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Chicken Teriyaki Bowl$18.25 • 100% (4)Cooked chicken teriyaki over rice. Complimentary house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Udon Bowl$16.25Thick noodle soup with 2 shrimp tempura. Complimentary house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Mixed (Tuna, Salmon, Albacore & Yellowtail) Poke$22.25Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Spicy Chicken Teriyaki Bowl$19.50 • 100% (4)Cooked spicy chicken teriyaki over rice. Complimentary house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.Spicy
- Chirashi Bowl$36.50Salmon, tuna, albacore, yellowtail, tamago, hooligan, cooked shrimp, eel, hotate, crab meat, tobiko, and ikura over sushi rice. Complimentary house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Sake Don$31.50Fresh salmon over sushi rice and a piece of egg omelet. Complimentary house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Salmon Poke$21.75Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Unagi Don$36.50Cooked eel over sushi rice and a piece of egg omelet. Complimentary house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Salmon Tataki Don$32.75Seared salmon over sushi rice and a piece of egg omelet. Complimentary house salad and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
Nigiri or Sashimi
- Salmon (Sake)$3.75Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.Popular
- Tuna (Maguro)$4.50 • 100% (10)Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Salmon Roe (Ikura)$5.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Spicy Seared Salmon (Sake)$4.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.Spicy
- Egg Omelet (Tamago)$3.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
Komorebi Box
Bento
Small Dishes
Hosomaki
Classic Roll
Vegetarian Roll
Deep Fried Roll
Premium Roll
Beverage
