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Sunday
Monday
5:00 AM - 6:00 AM
Tuesday - Saturday
Plates
- Shoyu Chicken$10.99 • 80% (5)Two (2) large chicken thighs with a choice of two sides. The chicken has been marinated in a soy sauce base with a blend of spices resulting in a tender bite and unique island flavors.#1 most liked
- Loco Moco$10.99 • 57% (21)This uniquely Hawaiian “Ono” dish is full of flavor and textures. A hamburger patty over rice, smothered in brown gravy, mushrooms, grilled onions and topped with a fried egg is truly a tasty treat for lunch, dinner, or late night. We can do this vegetarian style with a plant based patty product if you like!#2 most liked
- Ho’ Brah Chicken$10.99 • 62% (8)A little sweet and a little spicy, this chicken is sauced up with some heat brah! We recommend you side this with double macaroni salad to cool it off a bit….#3 most liked
- Kalua Pork$10.99 • 22% (9)Low and slow roasted pork cooked for a full day and a half until it’s tender and delicious
- Teriyaki Chicken$9.99Our take on a traditional chicken and rice teriyaki bowl - you do you!
- Mixed Plate$10.99Choose any Chicken/Pork entrée and we’ll serve it in the traditional manner over rice – traditional macaroni salad and pineapple cole slaw makes it true Ono!
- Huli Huli Chicken$10.99 • 60% (15)Huli is the Hawaiian word for “turn”. So we turn chicken into delicious with a marinade made of ginger, brown sugar and soy sauce.
- Veggie Rice Bowl$9.99We’ll make a portion of seasoned vegetables served over rice with a side of any of our house-made sauces.
