Korea Restaurant
4.4 x (160+) • 1585 mi • Korean • Asian • Vegetarian • $$ • Info
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211 Southeast Oak Street
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Sunday
Monday - Saturday
11:00 AM - 7:30 PM
Appetizers
- 1. Gunmandu (Fried Vegetable Dumplings)$12.99Savor the crispiness and savory goodness of our Gunmandu, traditional Korean fried dumplings bursting with flavor. Each bite reveals a delightful combination of vegetables, and fragrant spices, encased in a golden-brown, crispy wrapper. Perfectly paired with a tangy dipping sauce, our Gunmandu is a mouthwatering appetizer that will leave you craving for more.
- 2. Mulmandu (Boiled Dumplings)$12.99Experience the delicate flavors of our Mulmandu, traditional Korean steamed dumplings that melt in your mouth with every bite. Handcrafted from a delectable blend of finely minced meat, fresh vegetables, and aromatic spices, each dumpling is encased in a soft, translucent wrapper. Served piping hot and bursting with savory goodness, our Mulmandu is the epitome of comfort food perfection.
- 3. Tteokbokki(Spicy Rice Cake)$15.99Indulge in the iconic flavors of Korean street food with our Tteokbokki(Spicy Rice Cake). This classic dish features chewy rice cakes simmered in a spicy and savory sauce made from gochujang (Korean chili paste), garlic, and other secret ingredients. Topped with fish cakes and sliced scallions, it offers a perfect balance of heat and sweetness. Served piping hot, it's a comforting and satisfying dish that will tantalize your taste buds.
- 4. Kimchi Pajeon(Kimchi-Pancake)$16.99Indulge in the robust flavors of our Kimchi Pajeon, a classic Korean pancake brimming with savory goodness. Crafted from a savory batter mixed with tangy kimchi, fresh scallions, and a hint of garlic, each bite offers a delightful crunch and a burst of umami flavor. Served golden brown and piping hot, our Kimchi Pajeon is the perfect balance of crispy, chewy, and spicy, making it an irresistible appetizer or shared dish.
- 5. Hamul Pajeon (Seafood Pancake)$18.99A delightful Korean specialty, our seafood pancake is a savory delight crafted from a medley of fresh seafood and vegetables. Crispy on the outside and tender on the inside, it's loaded with shrimp, crab meat, squid, and an array of vegetables, all perfectly seasoned for a burst of flavor in every bite. Served with a side of tangy dipping sauce, it's an irresistible appetizer or light meal option.
Stir-Fry
- 6. Beef Bulgogi$20.99Korean classic dish that tantalizes the taste buds with its savory-sweet marinade and tender beef. Thinly sliced ribeye steak is marinated in a blend of soy sauce, garlic, sesame oil, and other secret spices, then grilled to perfection to achieve a caramelized exterior and juicy interior. Served with a set of Korean traditional sides and a bowl of steamed rice, each bite of our Beef Bulgogi offers a harmony of flavors and textures, making it a beloved favorite for all occasions.
- 7. Dwaeji-Bulgogi (Spicy Pork Bulgogi)$19.99Korea Restaurant's house-marinated pork, green onion, onions and carrots.
Comes with a Korean-styled banchan(Korean side dishes) set. - 8. Dak Bulgogi(Chicken Bulgogi)$18.99Chicken Bulgogi: Tender chicken marinated in a flavorful mix, stir-fried. Choice of spice level: mild, medium, or extra spicy.
- 9. Spicy Squid Stir-Fry$19.99Indulge in the succulent flavors of our Spicy Squid Stir-Fried, a mouthwatering dish that combines tender squid with a fiery kick. Fresh squid is expertly stir-fried with a fragrant blend of chili peppers, garlic, onions, and bell peppers, creating a tantalizing medley of textures and tastes. Each bite offers a satisfying balance of heat and umami, making it a perfect choice for adventurous seafood lovers seeking bold and flavorful cuisine.
- 10. Spicy Pork Stir-Fry$19.99
Signature
- 11. Grilled Mackerel$18.99
- 12. Bibim-Bap$16.99A colorful and nutritious Korean rice bowl featuring a vibrant mix of steamed rice, fresh vegetables, marinated beef (or tofu for a vegetarian option), and a fried egg, all beautifully arranged in a bowl. Served with a side of spicy gochujang sauce for an extra kick of flavor. Mix it all together for a delicious fusion of textures and tastes.
- 15. Veggie Fried Rice$15.99
- 16. Japchae (Glass Noodle Stir-Fry)$16.99Glass noodles with cabbage, mushroom, pimento, carrot, onion and green onion.
- 17. Jjajangmyeon (Black Bean Noodles)$16.99Delve into the savory indulgence of our Jjajangmyeon, a beloved Korean-Chinese dish that promises to satisfy your cravings. Chewy wheat noodles are smothered in a rich and velvety black bean sauce, made from caramelized onions, diced pork, and fermented black bean paste. Each forkful offers a delightful balance of umami and sweetness, perfectly complemented by the tender crunch of fresh vegetables. With its comforting flavors and hearty portions, our Jjajangmyeon is sure to become your new favorite comfort food.
- 18. Jjambbong (Spice Seafood Noodle)$17.99Dive into a symphony of flavors with our Jjambbong, a fiery and satisfying Korean noodle soup that celebrates the bounty of the sea. Brimming with a tantalizing medley of fresh seafood, including shrimp, squid, and mussels, this spicy broth is infused with aromatic spices, garlic, and chili peppers for a robust kick. Served with chewy noodles and garnished with crisp vegetables, each spoonful of our Jjambbong delivers a harmonious blend of heat and umami, perfect for adventurous palates seeking bold and flavorful cuisine.
Stew
- 19. Seolleongtang (Ox Bone Soup)$18.99Our Seolleongtang, a nourishing soup that warms the soul and delights the senses. Slow-simmered for hours, this traditional dish features tender beef bones, brisket, and ox tail, creating a rich and flavorful broth that is both hearty and comforting. Served piping hot with slices of tender beef, chewy noodles(glass noodles), and garnished with green onions and crushed black pepper, each spoonful of our Seolleongtang offers a taste of Korean tradition.
- 20. Spicy Chicken Soup$16.99Chicken, mushroom, jalapeno, onion, green onion, bean sprouts, glass noodles and egg.
- 21. Kimchi-Jigae (Kimchi Stew)$17.99Pork, kimchi, tofu, green onion, jalapeno and bean sprouts.
Beverages