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Sunday
12:00 PM - 9:00 PM • Menu
Monday - Friday
12:00 PM - 9:00 PM • Menu
12:00 PM - 4:00 PM • Lunch Special Menu
Saturday
12:00 PM - 9:00 PM • Menu
Featured items
Lunch Special - Appetizers
- Gimbap$16.00Rice seasoned with salt and sesame oil and rolled up in a sheet of rost seaweed (gim: dried laver) with egg, crab meat, spinach, carrots, and pickled yellow radish. The long roll is sliced and served in 10 pieces.Popular
- Edamame$8.00Classic Japanese soy beans steamed with sea salt.
- Tempura veggies$8.00Japanese style battered and deep fried.
- Tempura Calamari$12.95Calamari deep fried in a special batter served with seasoned soy sauce.
- Seafood Korean Pancake$16.95Savory pan fried seafood and scallion Korean pancake.
- Kimchi Korean Pancake$14.00Kimchi Korean pancake mixed with assorted veg.
- Vegetable Korean Pancake$13.00Pan fried Korean pancake mixed with assorted veg.
- Tteokbokki$11.95Stir fried seasoned rice cakes served mixed with vegetables in a spicy or mild sauce.
- Bulgogi Taco$14.95Thinly sliced rib-eye steak marinated in a fruit BBQ sauce, topped with house coleslaw served with special sauce.
- Frying Tofu$10.00Bean curd cut into bite sized pieces and deep fried. Served with a teriyaki sauce.
- Pan-fried Battered Bean Curd$10.00Bean curd cut into bite sized pieces and pan-fried in a preheated pan. Served with a soy sauce based dipping sauce.
- Soondae$12.00The dish is made by stuffing pork intestines, sweet rice, and coagulated pig's blood(seonji) and steaming.
- Steamed Egg Hot Pot$15.00Eggs well beaten with korean seasonings and steamed in a hot pot.
- Gyoza$10.00Choice of deep or pan fried or steamed.
- Mulmandu$10.00Boiled dumpling is stuffed with a filling of veggies and chopped chives and green onion and boiled in broth.
- Takoyaki$13.00Ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is filled with minced octopus. With sauce (similar to Worcestershire sauce) and mayonnaise and dried seaweed flakes.
- Sampler Platter$15.00Shrimp and vegetable tempura, gyoza, edamame , and Seaweed wrapped sweet potato noodle is what is shown in picture .
Lunch Special - Salad
- House Salad$6.00Spring mix greens served with house ginger dressing.
- Scallion Salad$10.00Green onions, also known as scallions, are called in Korean. A seasoned scallion side dish that's highly popular with grilled meat dishes.
- Korean Lettuce Salad (Sangchu-geotjeori)$10.00Fresh mix salad, Korean style seasonings .
Lunch Special - Noodles
All Korean entrees are served with 5 side dishes and steamed rice.Lunch Special
All Korean entrees are served with 5 side dishes per table and steamed rice.
