Korean BBQ - Hwang Dae Gham
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Sunday
Monday
11:30 AM - 3:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Tuesday
11:30 AM - 9:00 PM • Menu
Wednesday - Saturday
11:30 AM - 3:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Appetizers
- Seafood Pancakes (Haemul-Pajeon)$20.39 • 100% (4)Scallion pancakes made with seafood and vegetables served with seasoned soy sauce.
- Fried Chicken$23.99Deep-fried chicken with green onion.
- Pan Fried Dumpling (Goon-Mandu)$11.99 • 100% (6)Pan-fried pork dumplings. Served with seasoned soy sauce.
- Noodles with Sauteed Vegetables (Japchae)$20.39 • 87% (8)A colorful dish made with glass noodles, beef, carrot, and spinach in soy sauce seasoning.
- Stir-Fried Rice Cake (Tteokbokki)$20.39 • 75% (4)Stir-fried with rice cake, vegetables, and fish cake in a spicy sauce.Spicy
- Steamed Dumpling (Mul-Mandu)$11.99Steamed pork dumplings. Served with seasoned soy sauce.
- Stir-fried Pork and Kimchi with Tofu (Jaeyook-Tofu-Kimchi)$23.99Spicy
- Yangnyum Chicken$23.99Deep-fried chicken with sauce with green onion.
- Steamed Squid (Ojingeo-Chojang)$23.99Steamed squid with Korean spicy sauce.
- Seasoned Tofu (Yangnyum-Tofu)$17.99Tofu with house sauce.
- Korean Sausage (Soondae)$20.39
Stew
- Kimchi Stew (Kimchi-Jjigae)$15.59 • 100% (12)Spicy stew made with ripened kimchi, pork, and tofu.Spicy
- Spicy Silken Tofu Soup (Soon-Tofu)$15.59 • 100% (9)Mild or hot silky tofu stew with seafood, beef, or vegetables and egg served in a hot pot.Spicy
- Spicy Sausage Stew (Ttuk-Budae-JjiGae)$19.19 • 100% (6)Stew consisting of ham, sausage pork, kimchi, and tofu in beef stock. Served in an earthenware pot.Spicy
- Bulgogi Hot Pot (Ttuk-Bulgogi)$21.59Marinated thin slices of tender prime nb-eye, glass noodles, and Korean rice cake with soy sauce served in an earthenware pot.#1 most liked
- Pork Bone Stew with Potatoes (Gamja-Tang)$19.19 • 100% (7)Pork backbone soup, made with potatoes, green cabbage leaves, and aromatic wild sesame seeds.Spicy
- Rice Cake and Dumpling Soup (Tteok Mandu-Guk)$17.99A clear soup, made with Korean-style rice cake and mandu (Korean-style dumplings).
- Beef Hangover Stew with Cabbage (Ugeoji Haejangguk)$19.19Stew made with green cabbage leaves and vegetables, in a beef broth.
- Spicy Seafood Soup (Tuk-Haemul-Tang)$20.39Spicy stew made with seasonal seafood, radish, and vegetables in a broth.Spicy
- Soybean Paste Stew (Doenjang-Jjigae)$15.59 • 66% (3)Stew made with soybean paste, tofu, and vegetables.
Stir-Fried
Casserole (Jeongol)
BBQ Special
Combination BBQ
Soft Drink
Rice
