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    Location and hours

    158 Prospect St, Cambridge, MA 02139
    Sunday
    12:00 PM - 2:15 PMMenu
    3:15 PM - 8:45 PMMenu
    Monday - Thursday
    11:45 AM - 8:45 PMMenu
    Friday
    11:45 AM - 9:00 PMMenu
    Saturday
    12:00 PM - 2:15 PMMenu
    3:15 PM - 9:00 PMMenu

    Koreana

    4.8 (225 ratings) • Korean
      •  More info
    158 Prospect St, Cambridge, MA 02139
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    Korean • Asian • BBQ • Allergy Friendly
    • Picked for you

      • Bibimbop
        Your choice of beef or chicken, carrots, shitake mushrooms, zucchini, radish, spinach, soybean sprouts, and topped with a fried egg. Served with a spicy Korean chili paste. Served with a bowl of white rice and side dishes.
      • Kimchee Chigae
        A spicy stew of kimchee, pork, scallions, sliced rice cake, and tofu. Served with a bowl of white rice and side dishes.
      • Chap Chae
        Your choice of beef or chicken and clear noodles stir fried with vegetables. Served with a bowl of rice and side dishes.
      • Soft Tofu Chigae
        Your choice of beef, pork, or seafood. Soft tofu and vegetables in a spicy stew. Served with a bowl of white rice and side dishes.
      • Kimchee Pancake
        Korea scallion and kimchee pancake. Served with a soy dipping sauce.
    • Appetizers

      • Steamed Tofu
        Freshly steamed tofu, seasoned soy sauce, dried seaweed, and scallions.
      • Edamame
        Lightly salted boiled soybean pods.
      • Gyoza
        Beef and vegetable dumplings. Served with a soy dipping sauce. Offered steamed or pan-fried.
      • Vegetable Gyoza
        Vegetable dumplings. Served with a soy dipping sauce. Offered steamed or pan-fried.
      • Shumai
        Steamed round shrimp dumplings and served with a soy dipping sauce.
      • Green Salad
        Garden salad, served with a house ginger dressing.
      • Seaweed Salad
        Seasoned seaweed topped with sesame seeds.
      • Kani Salad
        Crabstick, sliced avocado, sliced cucumber tossed with sesame seeds, and house wasabi-mayonnaise dressing.
      • Avocado Salad
        Avocado and sliced vegetables tossed with a house vinegar dressing.
      • Shrimp Tempura
        Shrimp and assorted vegetables, lightly battered and deep fried. Served with a citrus soy dipping sauce.
      • Vegetable Tempura
        Assorted vegetables, lightly battered and deep fried. Served with a citrus soy dipping sauce.
      • Ddok Bok Gi
        Fresh rice cake and vegetables, stir fried in a sweet Korean chili pepper sauce.
      • Scallion Pancake
        Korean scallion pancake and served with a soy dipping sauce.
      • Seafood Scallion Pancake
        Korean scallion and seafood pancake. Served with a soy dipping sauce.
      • Oyster Scallion Pancake
        Korean scallion and oyster pancake. Served with a soy dipping sauce.
      • Kimchee Pancake
        Korea scallion and kimchee pancake. Served with a soy dipping sauce.
      • Yook-Hwe
        Raw beef tenderloin tartare, seasoned with sesame oil, topped with raw egg yolk, and sliced Korean pear.
    • Soups

      • Tofu Soup
        Tofu and shitake mushrooms and simmered in a light beef broth.
      • Miso Soup
        Tofu, seaweed, and scallions in miso (soy-based) soup.
      • Wakame Soup
        Seaweed and tofu in a light beef broth.
      • Dumpling Soup
        Beef and vegetable gyoza simmered in a light beef broth finished with dried seaweed shavings and egg.
      • Yuke Jang Soup
        Clear noodles and vegetables in a spicy beef broth and finished with egg.
    • Barbecue Table

      • Galbi
        Black Angus short ribs with bones, in a traditional Korean soy sauce, and sesame oil-based marinade. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
      • Sang Galbi
        Unmarinated prime beef short ribs and served with a dipping sauce. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
      • Jumullok Galbi
        Tender boneless black Angus short ribs, in a traditional Korean soy sauce, and sesame oil based marinade. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
      • Bulgogi
        Thinly sliced beef rib eye, in a traditional Korean soy sauce, and sesame oil based marinade. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
      • Deungshim
        Thick-cut slices of black Angus rib eye. Served with salted sesame oil and sweet soy sauce. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
      • Chadol Baegi
        Thinly sliced beef brisket. Served with salted sesame oil and sweet soy sauce. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
      • Pork Bulgogi
        Sliced pork, in a sweet and spicy soy sauce, and chili paste marinade. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
      • Sam Gyup Sal
        Thinly sliced pieces of pork belly served with salted sesame oil. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
      • Wine Sam Gyup Sal
        Thinly sliced pieces of pork belly and marinated in red wine. Served with salted sesame oil. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
      • Mok Sal
        Thick-cut sliced pork shoulder and meat served with salted sesame oil. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
      • Chicken Gui
        Chicken breast marinated in a traditional Korean soy and sesame oil based marinade served with a sweet soy sauce. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
      • Spicy Chicken Gui
        Chicken breast marinated in a traditional Korean spicy sauce and sesame oil based marinade. Served with a sweet soy sauce. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
        Spicy
      • Shrimp Gui
        Tiger shrimps in our house teriyaki sauce. Served with a sweet soy sauce. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
      • Tofu Barbeque
        Fried tofu served with a soy dipping sauce. Served with a bowl of white rice, a set of side dishes, leaf lettuce, and soybean paste with orders of two or more.
    • Char-Broiled Entrees

      • Galbi
        Black Angus short ribs, in a traditional Korean soy sauce and sesame oil based marinade. Served with a bowl of white rice and side dishes.
      • Jumullok Galbi
        Boneless black Angus short ribs, in a traditional Korean soy sauce, and sesame oil based marinade. Served with a bowl of white rice and side dishes.
      • Bulgogi
        Thinly sliced beef rib eye, in a traditional Korean soy sauce, and sesame oil based marinade. Served with a bowl of white rice and side dishes.
      • Ddok Bae Gi Gulgogi
        Bulgogi, enoki mushrooms, and clear noodles in a beef broth. Served with a bowl of white rice and side dishes.
      • Pork Bulgogi
        Sliced pork, in a sweet and spicy soy sauce, and chili paste marinade. Served with a bowl of white rice and side dishes.
      • Chicken Gui
        Chicken breast marinated in a traditional Korean soy based sauce. Served with a bowl of white rice and side dishes.
      • Beef Teriyaki
        Pieces of steak, broiled and topped with our house teriyaki sauce. Served with a bowl of white rice and side dishes.
      • Chicken Teriyaki
        Chicken breast, broiled and topped with our house teriyaki sauce. Served with a bowl of white rice and side dishes.
      • Salmon Teriyaki
        Salmon fillet, broiled and topped with our house teriyaki sauce. Served with a bowl of white rice and side dishes.
      • Shrimp Teriyaki
        Large shrimp, broiled and topped with our house teriyaki sauce. Served with a bowl of white rice and side dishes.
    • Deep Fried Entrees

      • Shrimp Tempura
        Shrimp and vegetables, lightly battered, and deep fried. Served with a bowl of white rice and side dishes.
      • Tang su Yook
        Your choice of beef, chicken, pork, or squid, lightly battered, and deep fried. Served with vegetables in a Korean style sweet and sour sauce. Served with a bowl of white rice and side dishes.
      • Shrimp Tang su Yook
        Lightly battered and deep fried. Served with vegetables in a Korean style sweet and sour sauce. Served with a bowl of white rice and side dishes.
      • Kan Poong Gi
        Deep fried pieces of chicken in a Korean style sweet and spicy sauce. Served with a bowl of white rice and side dishes.
      • Shrimp Kan Poong Gi
        Deep fried shrimp in a Korean style sweet and spicy sauce. Served with a bowl of white rice and side dishes.
    • Rice Entrees

      • Bibimbop
        Your choice of beef or chicken, carrots, shitake mushrooms, zucchini, radish, spinach, soybean sprouts, and topped with a fried egg. Served with a spicy Korean chili paste. Served with a bowl of white rice and side dishes.
      • Yook Hwe Bibimbop
        Bibimbop with sesame oil seasoned steak tartare and served with a raw egg yolk. Served with a bowl of white rice and side dishes.
      • Bokembop
        Korean style fried rice, your choice of beef, pork, chicken, or kimchee with carrots, peas, and egg. Lightly sauteed with sesame oil. Served with a bowl of white rice and side dishes.
      • Shrimp Bokembop
        Korean style shrimp fried rice with carrots, peas, and egg lightly sauteed with sesame oil. Served with a bowl of white rice and side dishes.
      • Unazu
        Rice topped with broiled eel and our house unazu sauce. Served with a bowl of white rice and side dishes.
    • Noodle Entrees

      • Chap Chae
        Your choice of beef or chicken and clear noodles stir fried with vegetables. Served with a bowl of rice and side dishes.
      • Yaki Soba
        Your choice of beef, chicken, or shrimp, and thin egg-noodles stir fried with vegetables. Served with side dishes.
      • Yaki Udon
        Your choice of beef, chicken or shrimp, and udon-noodles stir fried with vegetables. Served with side dishes.
      • Naeng Myun
        Fine buckwheat noodles, served in a chilled beef broth, topped with sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg. Served with side dishes.
      • Nabe Yaki Udon
        Udon noodle soup, with shrimp tempura, fishcake, and vegetables. Served with side dishes.
      • Bibim Naeng Myun
        Cold, fine buckwheat noodles, topped with a spicy Korean chili paste, sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg. Served with side dishes.
    • Hot Pot Entrees

      • Kimchee Chigae
        A spicy stew of kimchee, pork, scallions, sliced rice cake, and tofu. Served with a bowl of white rice and side dishes.
      • Duenjang Chigae
        Your choice of beef, pork, or seafood. Tofu and vegetables in a soybean paste based stew. Served with a bowl of white rice and side dishes.
      • Soft Tofu Chigae
        Your choice of beef, pork, or seafood. Soft tofu and vegetables in a spicy stew. Served with a bowl of white rice and side dishes.
      • Codfish Tang
        Codfish, clam, tofu, and vegetables in a seafood broth. Served with a bowl of white rice and side dishes.
      • Spicy Codfish Tang
        Codfish, clams, tofu, and vegetables in a spicy seafood broth. Served with a bowl of white rice and side dishes.
        Spicy
      • Spicy Monkfish Tang
        Monkfish, clam, tofu, soybean sprouts, and vegetables in a spicy seafood broth. Served with a bowl of white rice and side dishes.
        Spicy
      • Seafood Tofu Chigae
        Shrimp, clam, squid tofu, and vegetables in a spicy seafood broth. Served with a bowl of white rice and side dishes.
      • Fish Roe Tang
        Fish roe, clam, tofu, and vegetables in a spicy seafood broth. Served with a bowl of white rice and side dishes.
      • Kimchee Dumpling Stew
        A spicy stew of kimchee, meat and kimchee dumplings, pork, clear noodles, tofu, and vegetables. Serves two persons. Served with a bowl of white rice and side dishes.
      • Seafood Delight
        A spicy Korean style gumbo of codfish, monkfish, shrimp, squid, clams, tofu, vegetables, and udon noodles. Serves two persons. Served with a bowl of white rice and side dishes.
      • Gopjang Jungeol
        A spicy stew of beef intestine, tofu, egg, vegetables, and udon noodles. Serves two persons. Served with a bowl of white rice and side dishes.
    • Vegetarian Entrees

      • Vegetarian Chapchae
        Clear noodles stir fried with vegetables. Served with a bowl of white rice and side dishes.
      • Farmer's Stir Fry
        Stir-fried garden vegetables and served in a seasoned oyster sauce. Served with a bowl of white rice and side dishes.
      • Vegetable Tempura
        An assortment of vegetables, lightly battered, and deep fried. Served with a bowl of white rice and side dishes.
      • Vegetable Tofu Bibimbop
        Tofu, carrots, shitake mushrooms, zucchini, bellflower root, spinach, and soybean sprouts. Served with a spicy Korean chili paste. Served with a bowl of white rice and side dishes.
      • Vegetable Duenjang Chigae
        Vegetables and tofu in a soybean paste based stew. Served with a bowl of white rice and side dishes.
      • Tofu Chigae
        Sliced tofu and vegetables in a spicy stew. Served with a bowl of white rice and side dishes.
      • Vegetable Soft Tofu Chigae
        Soft tofu and vegetables in a spicy stew. Served with a bowl of white rice and side dishes.
    • A la Carte

      • Yuk Gae Jang
        Sliced of tender beef, vegetables, and egg simmered in a spicy beef broth. Served with a bowl of white rice and side dishes.
      • Mushroom Yook Gae Jang
        Slices of tender beef, assorted mushrooms, and egg simmered in a spicy beef broth. Served with a bowl of white rice and side dishes.
      • Galbi Tang
        Tender short ribs, radish, and egg in a beef broth. Served with a bowl of white rice and side dishes.
      • Spicy Galbi Tang
        Tender short ribs, red chili peppers, radish, and egg in a spicy beef broth. Served with a bowl of white rice and side dishes.
        Spicy
      • Dumpling Soup
        Meat and vegetable dumplings in a beef broth. Finished off with dried seaweed shavings and egg. Rice not included. Served with a bowl of white rice and side dishes.
      • Dumpling Ricecake Soup
        Sliced rice cake and meat and vegetable dumplings in beef broth. Finished off with dried seaweed shavings and egg. Rice not included. Served with a bowl of white rice and side dishes.
      • Stir Fried Squid
        Strips of squid, onion, noodles, and scallion stir fried in a spicy chili sauce. Served with a bowl of white rice and side dishes.
      • Jeon Bok Jook
        Abalone in rice porridge. Served with a bowl of white rice and side dishes.
      • Clam & Spinach Soup
        In-shell clams, spinach, and tofu, in a seafood broth. Served with a bowl of white rice and side dishes.
      • Galbi U-Gergy Gouk
        Outer leaves of cabbage and short rib beef in a soybean based beef broth. Served with a bowl of white rice and side dishes.
      • Tofu Kimchee Jaeyuk Bokum
        Slices of tender pork, stir fried with kimchee, and sliced rice cake. Served with steamed tofu. Served with a bowl of white rice and side dishes.
      • Augu Chim
        Serves two persons, chunks of steamed monkfish, clam, style Clava, vegetables, and soybean sprouts in a thick spicy chili sauce. Served with a bowl of white rice and side dishes.
      • Stir Fried Gopchang
        Beef intestine and vegetables stir fried in a spicy chili sauce. Served with a bowl of white rice and side dishes.
    • Non-Alcoholic

    • Extras

    Frequently asked questions

    What is the address of Koreana in Cambridge?

    Koreana is located at: 158 Prospect St, Cambridge, MA 02139, USA , Cambridge

    Is the menu for Koreana available online?

    Yes, you can access the menu for Koreana online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Koreana menu?

    The most ordered items from Koreana are: Bibimbop, Pork Bulgogi, Vegetable Soft Tofu Chigae.

    Does Koreana offer delivery in Cambridge?

    Yes, Koreana offers delivery in Cambridge via Postmates. Enter your delivery address to see if you are within the Koreana delivery radius, then place your order.

    Can I get free delivery from Koreana?

    Delivery fees for Koreana vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Koreana with Postmates Unlimited.

    Can I pick up my order from Koreana?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Koreana, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Koreana?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Koreana.