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Sunday
Monday - Friday
11:00 AM - 9:20 PM
Saturday
1:00 PM - 9:20 PM
Featured items
Entrees
- Japchei$12.50 • 96% (1380)A warm bowl of clear sweet potato noodles and an assortment of veggies: carrots, green cabbage, red bell peppers, and organic spring greens.
- Mixmix Bibimbap$11.50 • 97% (662)Steamed rice in a ring of fresh julienned veggies: carrots, cucumbers, cabbage, green papaya, red bell peppers, and organic baby greens. Served with your choice of red pepper paste or mild wasabi soy sauce. Mix well and enjoy.
- Obake Bowl (A)$14.85 • 97% (784)your choice of pork belly, chicken, pan-seared tofu or shrimp sauteed with button mushrooms, broccoli , and carrots. Served with steamed rice.
- Rice Medallion Saute$12.50 • 98% (388)Sauteed green cabbage, mushrooms and rice cakes served on a bed of fresh spring greens and julienned green cabbage, and topped off with a pile of sweet potato noodles.
- Teriyaki Chicken$13.50 • 94% (1289)Tender boneless chicken marinated in homemade teriyaki sauce. Served with rice and your choice of steamed broccoli and carrots.
- Obake Bowl (B)$15.45 • 96% (581)The obake bowl with rice medallions in place of rice and garnished with a handful of fresh baby greens.
- Koriente Curry (A)$12.50 • 95% (451)Gourmet vegetarian curry lighter an milder than the version you may know, with carrots, onions, potatoes, and button mushrooms on a bed of steamed rice.
(Made in batches. Ingredients cannot be removed) - Miso Honey glazed Mahi Mahi$16.25 • 91% (355)Thick cuts of mahi mahi, perfectly sautéed in a miso-honey glaze, dusted with black pepper and ginger and served with spring greens, broccoli and a side of rice and pickled ginger and charred red bell peppers.
- Shiitake Tofu$14.85 • 96% (458)A comforting vegan dish that's a savory blend of tofu, shitake, and button mushrooms in a miso-soy sauce. Served over a bed of spring greens, green cabbage and a side of rice.
- Spicy Chicken$13.50 • 94% (1218)Bite sized cuts of tender chicken in a delicious spicy marinade served with rice and steamed broccoli and carrots.
- Koriente Curry (B)$13.50 • 93% (111)Our vegetarian curry with rice medallions on a bed or organic baby greens.
(Made in batches. Ingredients cannot be removed) - Pan Seared Ahi Tuna$16.25 • 96% (332)
- Lemon Pepper Papaya Salad$11.50 • 95% (125)A Thai inspired green papaya salad on a bed of spring greens and carrots, pickled ginger and crushed serrano chili paste, topped with toasted garlic. Served with a side of rice. Squeeze a lime on top and enjoy!
- Garden Handroll$12.50 • 96% (144)Do it yourself sushi roll set up like fajitas.
Avocado, spring greens, red & green cabbage, green papaya and carrots. Pick a topping to go with it, wrap in dried seaweed paper and dip in soy wasabi sauce or ginger vinaigrette. Add toppings like smoked salmon, or salmon/tuna poke or oyster/shiitake mushrooms. - Noodle Garden$13.50 • 96% (95)A nest sweet potato noodles on organic spring greens, with avocado , green papaya and carrots served with a balsamic dressing and spicy sambal on the side.
Sides
- Miso Shiru Soup$3.00 • 92% (1060)Homemade vegetarian soup made from miso soy paste and no fish stock added.
- Pork Dumplings (5 pcs)$8.50 • 95% (965)lightly seasoned pan fried dumplings with a soy-vinegar dipping sauce.
- Summer Roll$7.00 • 97% (313)Green papaya, avocados, spring greens, red bell peppers in tapioca wrap. Served with peanut or light soy sauce.
- Edamame$5.00 • 96% (556)Steamed veggies soybean with sea salt.
- Smoked Salmon Roll$9.25 • 92% (293)smoked salmon, avocado, spring greens, green cabbage, carrots and green papaya in a tapioca wrap. Served with balsamic dressing or light soy sauce.
Drinks