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Every Day
11:00 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Soup
- Miso Soup$4.00 • 83% (6)Soybean paste soup served with tofu, scallion, and wakame seaweed.
- Chicken Broth$4.00 • 100% (3)Deep-broiled chicken broth, seasoned with fried onion, mushroom, and scallion.
- Koto's Chef's Special Seafood Bouillon$10.00Rich seafood soup supplemented with crab, scallop, shrimp, celery, and scallion.
- Beef Broth$9.00Deep-broiled beef broth, enriched with celery, carrot, and potato.
Salad
- Kani Salad$9.00 • 100% (6)Crab meat with cucumber and masago, seasoned with Japanese spicy mayonnaise.Spicy
- Japanese Seaweed Salad$8.00Daikon topped with high quality seaweed salad, dressed with Koto's special ponzu sauce.
- Market Salad$8.00Spring-mix greens served with tomato, cucumber, and beets.
- Salmon Skin Salad$11.00Cucumber and spring-mix greens topped with smoked salmon skin, marinated in Japanese BBQ and vinegar dressing.
- Sun-Dried Tomato and Avocado Salad$10.00Spring-mix greens served with sun-dried tomato inside avocado platform, cucumber, relished with honey wasabi and Koto's sweet miso sauce.
- Sweet Potato Tempura Maki Salad$11.00Thinly sliced sweet potato tempura mixed with spring-mix greens, enriched with Japanese BBQ and yuzu dressing.
- Koto's Seared Pepper Tuna Salad$16.00Thinly sliced pepper tuna dipped in wasabi and miso sauce.
- Koto's Spicy Lobster Salad$18.00Authenticate masago sprinkled lobster supported by avocado bowl, relished with Thai yuzu dressing.Spicy
Sushi Bar Appetizer
- Yellowtail Jalapeno$17.00 • 100% (4)Thinly sliced yellowtail dressed in Japanese yuzu soy sauce.
- Spicy Tuna Gyoza$13.00 • 100% (3)Deep-fried spicy tuna wrapped in wonton skin, with guacamole on the bottom and drizzled with spicy Thai mayonnaise sauce.Spicy
- Toro Tataki$34.00Bluefin tuna toro sashimi served with Yama-San homemade fresh wasabi soy sauce.
- Tuna Dumpling$17.00Wasabi tobiko, avocado, seaweed salad, and crunch wrapped in tuna, relished with honey wasabi sauce.
- Koto's Sashimi Tatar$16.00Chopped tuna, salmon, and yellowtail placed in avocado platform, enriched with spicy Japanese BBQ sauce. Consumption of undercooked meat, poultry, egg, or seafood may increase the risk of food-borne illnesses.
Kitchen Appetizer
Sushi Roll
Sushi A La Carte
Sashimi A La Carte
Sushi or Sashimi Entrees
Signature Roll
Kitchen Entrees
Hibachi Entrees
Hibachi Dinner Combo
Hibachi Side Order
