Koto - Latham
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Sunday
11:30 AM - 9:30 AM • Menu
11:30 AM - 9:00 PM • Menu
Monday - Saturday
11:30 AM - 9:00 PM • Menu
Starter Dish
Hot Appetizers
- Edamame$6.50 • 75% (4)Japanese soybean.
- Harumaki$6.50Japanese vegetable spring roll.
- Rock Shrimp$10.95Crispy popcorn shrimp in-house special cream sauce.Popular
- Gyoza$7.50Japanese pan-fried shrimp dumplings.Popular
- Beef Negimaki$11.50Rolled beef stuffed with scallions.
- Garlic Broccoli$8.50Steamed crunchy broccoli with light brown garlic sauce on the side.
- Chicken or Beef Satay$8.95Traditional Thai marinated skewers served with Thai curry dipping sauce.
- Fried Calamari$10.95
- Ebi Shumai$6.95Steamed shrimp dumplings.Popular
- Yasai Gyoza$6.95Japanese vegetable fried or steamed dumplings.
- Shrimp, Chicken or Vegetable Tempura$10.50Popular
- Chicken Wings (5 pcs)$10.95Marinated fried chicken wings.
- Haki Haki Scallops$11.95Gently grilled succulent fresh jumbo sea scallops glazed with sweet and special spicy sauce.
Cold Appetizers
Chef Special Rolls
Sushi Bar Special Entrée
Koto Love Boat Special
Sushi A La Carte
Roll or Hand Rolls (Raw Fish Style)
Roll or Hand Rolls (Cooked Fish Style)
Roll or Hand Rolls (Vegetable Style)
Hibachi Entrée
Chef's Suggestions
Side Order
Complete Meals From Kitchen (Tempura)
Complete Meals From Kitchen (Teriyaki / Teriyaki Combinations)
Complete Meals From Kitchen (Udon & Soba)
Complete Meals From Kitchen (Japanese Fried Rice)
Kid's Menu
