Koto sushi＆steak house
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Sunday
12:30 PM - 8:00 PM • Menu
Monday - Thursday
11:30 AM - 1:30 PM • Menu
4:30 PM - 8:00 PM • Menu
Friday
11:30 AM - 1:30 PM • Menu
4:30 PM - 8:30 PM • Menu
Saturday
11:30 AM - 1:30 PM • Menu
3:15 PM - 8:30 PM • Menu
Kitchen Appetizer
- Money Bag (8 pcs)$7.50Crabmeat cream cheese and vegetables wrapped in a fried wonton.Popular
- Kaki Fried$9.50Deep-fried oyster served with katsu sauce.
- Chicken Satay (2 pcs)$6.00
- Shrimp Tempura Appetizer$8.003 pcs shrimp and some vegetables.
- Edamame$5.00
- Vegetable Gyoza (6 pcs)$6.00
- Age Tofu (6 pcs)$6.00
- Beef Negimaki (6 pcs)$8.00
- Chicken Tempura Appetizer$8.00
- Ika Maruyaki$9.00BBQ squid with teriyaki sauce.
- Bacon Shrimp (4 pcs)$11.00Jumbo shrimp, asparagus wrapped with bacon, and deep-fried with teriyaki sauce.
- Rock Shrimp Tempura$9.00Deep-fried shrimp with special sauce.
- Vegetable Harumaki (3 pcs)$6.00Fried spring roll 3 pieces.
Soup
Salad
Teriyaki
Katsu
Japanese Curry
Bento Box
Hibachi
Sushi Rolls
Side Orders
Fried Rice
Sashimi A La Carte
Sushi A La Carte
Egg Noodles (Koto Noodle)
Beverages
Noodles
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
