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    Location and hours

    1530 Old Northern Blvd, Roslyn, NY 11576
    Sunday
    4:45 PM - 9:25 PMLunch+Dinner
    Monday - Thursday
    11:45 AM - 2:25 PMLunch+Dinner
    5:15 PM - 9:45 PMLunch+Dinner
    Friday
    11:45 AM - 2:25 PMLunch+Dinner
    5:15 PM - 10:15 PMLunch+Dinner
    Saturday
    4:45 PM - 10:15 PMLunch+Dinner

    Kotobuki - Roslyn

    4.7 (128 ratings) • Sushi • $
      •  More info
    1530 Old Northern Blvd, Roslyn, NY 11576
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Sushi • Asian • Japanese • Family Friendly • Group Friendly
    • Picked for you
        • Crazy
          Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
        • Edamame
          Steamed soy beans with a dash of salt.
        • Crispy Rice & Spicy Tuna
          Bite sized crispy rice topped with spicy tuna and jalapeño.
        • Dumplings
          Choose between steamed or seared or fried, topped with spicy rice vinegar soy sauce.
        • Spicy Girl
          Spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes.
      • Appetizers (Special)
          • Spicy Tuna Pizza
            A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.
          • Tacos Japoneses!
            Chopped salmon or yellowtail, romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.
          • The Viaduct
            Rolled pepper tuna or seared salmon, with crab or lobster salad, cucumber, topped with our special yuzu-jalapeño chili sauce.
          • Spicy Tuna Sandwich
            Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".
          • Crispy Rice & Spicy Tuna
            Bite sized crispy rice topped with spicy tuna and jalapeño.
          • Rock Shrimp
          • K-Mac Sliders
            Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, Romaine and spicy mayo in a rice cracker "bun".
        • Appetizers
            • Age Tofu
              Fried tofu, dashi, grated daikon, scallions.
            • SPICY CALAMARI
              sauteed squid, scallions, piquant soy sauce, served sizzling
            • Carpaccio
              Pan-seared, sliced, peppery, cajun filets, with wasabi mayo sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
            • Chilean Sea Bass
              Miso-marinated, broiled until golden crusted and flaky.
            • Dumplings
              Choose between steamed or seared or fried, topped with spicy rice vinegar soy sauce.
            • Edamame
              Steamed soy beans with a dash of salt.
            • Hamachi Kama
              Yellowtail collar, served three ways.
            • Negimaki
              Grilled beef or chicken, rolled with scallions, topped with teriyaki sauce.
            • Sautéed Seafood
              Priced by add-ons
              Sautéed seafood with garlic butter sauce.
            • Shrimp Go! Go!
              Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.
            • Skewers
              Grilled skewers with teriyaki sauce.
            • Grilled Squid
              Grilled, marinated squid with sweet soy sauce.
            • Ika Maru
              Simmered squid with sweet soy sauce.
            • Tempura - A
              Lightly battered, served with tempura sauce and grated daikon.
            • Tatsutage
              Battered fried popcorn chicken.
            • Teriyaki
              Grilled with our classic teriyaki sauce.
            • Vegetables
              Steamed or sautéed vegetables.
          • Soups
              • Miso
                White miso, tofu, seaweed, scallions.
              • Clear
                Dashi broth, mushrooms, lemon zest, scallions.
              • Asari
                White miso, manila clams, vegetables.
              • Tofu
                White miso, tofu, vegetables.
              • Soba
                Dashi broth, soba noodles, vegetables.
              • Tofu & Soba
                White miso, soba noodles, tofu, vegetables.
            • Soups & Noodles
                • Yaki Udon
                  Stir-fried noodles, vegetables, teriyaki sauce, aonori garnish.
                • Zaru Udon or Soba
                  Chilled wheat or buckwheat noodles, shrimp tempura, served on ice with wasabi, grated daikon and hondashi sauce.
                • Nabeyaki Udon
                  Dashi broth, wheat noodles, chicken, shrimp tempura, egg, fish cake, vegetables. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                • Tempura Udon or Soba
                  Dashi broth, wheat or buckwheat noodles, shrimp tempura, scallion.
                • Sukiyaki
                  Dashi broth, wheat noodles, thickly sliced meat, tofu, vegetables.
                • Yosenabe
                  Dashi broth, wheat noodles, asari clams, salmon, scallops, shrimp, fish cake, vegetables.
                • Tonkotsu Ramen
                  Thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, Japanese fish cake, and scallions.
              • Salads
                  • Green
                    Combination of romaine and iceberg with house ginger dressing.
                  • Soba.
                    Romaine, iceberg, soba noodles with a creamy ginger dressing.
                  • Tofu.
                    Romaine, iceberg, tofu, with a savory mustard-ginger dressing.
                  • Otoshi
                    Potato starch noodles, soy, hot pepper, sesame.
                  • Crab Salad
                    Julienned crabstick, tobiko, cucumber, mayo.
                  • Crab Wasabi
                    Julienned crabstick, cucumber with wasabi-rice vinegar dressing.
                  • Hiyashi Wakame
                    Three varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressing.
                    Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                  • Oshinko
                    Assorted pickles, including cucumber, radish, squash and burdock.
                  • Sashimi Salad
                    Salmon, tuna, yellowtail, shrimp, squid, chopped romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                  • Seaweed Salad
                    Three varieties of seaweed in a rice vinegar dressing.
                  • Tuna Salad
                    Tuna sashimi, chopped romaine, cucumber, red onions, tempura flakes, topped with a spicy ginger dressing. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                  • Tuna & Avocado Salad
                    Tuna sashimi, avocado, cucumber, with a spicy mayo dressing. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                  • Salmon & Avocado Salad
                    Salmon sashimi, avocado, cucumber, with a spicy mayo dressing. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                  • Squid Salad
                    Thinly sliced grilled squid, avocado, cucumber, with a spicy mayo dressing.
                • Signature Rolls (Special)
                  • Rainbow Bright
                    Spicy toro topped with avocado, salmon, yellowtail and tobiko.
                  • Beach Monster
                    Spicy scallop, eel, burdock, and scallions, topped with torched-seared white tuna.
                  • Carnival
                    Tuna, jalapeño, scallions, and tempura flakes, topped with salmon and red-tomato salsa.
                  • Cinderella
                    Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.
                  • Coquette
                    Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.
                  • Daisy Dukes
                    Yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.
                  • Gold Coast
                    Shrimp tempura, avocado, tobiko, cucumber, with lobster salad.
                  • Grinch
                    Spicy tuna, yellowtail, tempura flakes, and scallions, topped with avocado and cayenne pepper.
                  • H
                    Spicy eel, tuna, and tempura flakes, topped with torch-seared salmon and jalapeños.
                  • Holy Tuna!
                    Crab salad, scallions, and tempura flakes, topped with avocado and tuna.
                  • J-Pop
                    Avocado, kampyo, tempura flakes, topped with crab salad and tuna.
                  • Mardi Gras Gone Wild
                    Chopped tuna, tempura flakes, scallions, spicy mayo, and avocado, topped with asparagus and torch-seared cajun salmon.
                  • Pink Lady
                    A rice-less roll with salmon, shrimp, crab salad, and daikon, topped with red-tomato salsa.
                  • Puff the Magic Dragon
                    A kotobuki favorite! Salmon, asparagus, cucumber, jalapeño, tempura flake roll topped with lobster and seaweed salad.
                  • Spicy Girl
                    Spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes.
                • Classic Rolls
                    • California
                      Crabstick and avocado.
                    • Alaskan
                      Salmon, crabstick, avocado. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • Fire Island
                      Yellowtail, crabstick, avocado. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • Super White Tuna.
                      Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • Shrimp.
                    • Salmon.
                      Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • Scallop.
                      Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • Kampyo (Squash)
                    • Crab Salad.
                      Julienned crabstick, tobiko, mayo. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • Boston
                      Shrimp, romaine hearts, mayo.
                    • Philadelphia
                      Smoked salmon and cream cheese.
                    • Oshinko (Pickles)
                    • Tuna.
                      Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • Yellowtail.
                      Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • Crunchy
                      Your choice of fish with tempura flakes. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • Futomaki (1/2)
                      Crabstick, shrimp, tamago, kampyo, avocado, tobiko. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • Out of Control
                      Tuna and avocado roll topped with tobiko. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • Rich & Famous
                      Battered fried yellowtail, crab concoction with our sweet sauce.
                    • Tempura
                      Lightly battered chicken or vegetables.
                    • Vegetable
                      Asparagus, avocado, broccoli, carrot, kampyo, romaine.
                    • Avocado Roll
                  • Modern Rolls
                    • American Dream
                      This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • California Eel
                      California roll topped with eel and sweet sauce.
                    • Caterpillar
                      Eel roll topped with avocado and sweet sauce.
                    • Dragon
                      Shrimp tempura roll topped with eel, avocado and sweet sauce.
                    • Happy
                      Tilefish tempura, spicy mayo, sweet sauce.
                    • Jumping Shrimp
                      Panko shrimp, asparagus, romaine, tobiko, chardonnay spicy mayo. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • Rainbow Eel
                      California roll topped with eel, salmon, shrimp, tuna, yellowtail. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • Rock 'n Roll
                      Rolls that are topped with tobiko and sweet sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • Shogun
                      Rice-less, crabstick, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with cucumber, seaweed and topped with crab salad. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • Spider Roll
                      Battered-fried soft-shell crab with spicy mayo.
                    • UFO
                      Rice-less, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with daikon. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                    • Rainbow Roll #1
                      Topped with salmon, shrimp, tuna and yellowtail.
                    • Rainbow Roll #2
                      Topped with salmon, shrimp, tuna and yellowtail.
                    • Rainbow Roll #3
                      Topped with salmon, tempura flakes, scallions and spicy mayo.
                  • Sushi or Sashimi (A la Carte)
                    • Sushi Bar Avant-Gardes
                        • Sashimi (8)
                          Eight pieces of sashimi. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                        • Sushi (4)
                          Four pieces of nigiri sushi. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                        • Beef Tataki
                          Flame-seared, thinly sliced beef, with garlic sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                        • Crudo
                          Thinly sliced fish, red onions, rice vinegar, olive oil, freshly milled sea salt and black pepper. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                        • Fluked
                          Thinly sliced fluke and scallions. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                        • K-2
                          Battered-fried soft shell crab topped with jullienne crabstick with a side of tuna and avocado salad. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                        • Nuta
                          Sashimi made with miso-mustard sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                        • Sunomono
                          Sashimi made with cucumber and rice vinegar sauce.
                        • Tartar
                          Chopped fish, red onions, tobiko, olive oil, sea salt, rice crackers. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                        • Tataki
                          Flame seared, thinly sliced fish, red onions, garlic sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                        • Yellowtail Jalapeño
                          Thinly slices yellowtail, jalapeños, red onions, yuzu sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                      • Sushi Bar Entrées
                          • Sushi Deluxe
                            Ten nigiri and California roll.
                          • Chirashi
                            Assorted, thinly sliced fish on a bed of sushi rice.
                          • Tekkadon
                            Thinly sliced tuna on a bed of sushi rice.
                          • Hand Roll Special (5)
                            Five rolls, California, eel, salmon, tuna, yellowtail.
                          • Sashimi (12)
                            Twelve sashimi, salmon carpaccio, UFO roll.
                          • Sashimi Deluxe (18)
                            Eighteen sashimi, salmon carpaccio, UFO roll.
                          • Sushi
                            Nine nigiri and California roll.
                          • Sushi & Sashimi Combo
                            Four nigiri, eight sashimi, salmon carpaccio, California, UFO roll.
                          • Sushi & Sashimi Special (for 1)
                          • Sushi & Sashimi Special (for 2)
                          • Sushi & Sashimi Special (for 3)
                        • Entrées
                            • Teriyaki.
                              Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.
                            • Carpaccio Entree
                              Pan-seared, sliced, peppery, cajun filets, wasabi mayo sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                            • Chilean Sea Bass.
                              Broiled, flaky, miso-marinated filet, served with hearty vegetables.
                            • Negimaki.
                              Grilled beef or chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.
                            • Skewers Entree
                              Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.
                            • Kotobuki Steak
                              Soy and sake marinated shell steak, served sizzling with seasonal vegetables. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                            • Tofu Steak
                              Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushroom teriyaki sauce.
                            • Tuna Steak
                              Grilled tuna steak finished with our classic teriyaki sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
                            • Kabayaki
                              Stir-fried vegetables and teriyaki sauce, served sizzling.
                            • Shogayaki
                              Stir-fried julienned vegetables and ginger sauce, served sizzling.
                            • Katsu
                              Panko-crusted, seasonal vegetables, with mustard barbecue sauce.
                            • Tempura.
                              Lightly battered, served with tempura sauce and grated daikon.
                          • Bento Sets
                              • Bento
                                A bento box set with California roll, pork gyoza, shrimp tempura and your choice of teriyaki dish.
                            • Desserts (A la Carte)

                              Frequently asked questions

                              What is the address of Kotobuki - Roslyn in Roslyn?

                              Kotobuki - Roslyn is located at: 1530 Old Northern Blvd , Roslyn

                              Is the menu for Kotobuki - Roslyn available online?

                              Yes, you can access the menu for Kotobuki - Roslyn online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                              What are the most popular items on the Kotobuki - Roslyn menu?

                              The most ordered items from Kotobuki - Roslyn are: Miso Soup, Dumplings, Crispy Rice and Spicy Tuna.

                              Does Kotobuki - Roslyn offer delivery in Roslyn?

                              Yes, Kotobuki - Roslyn offers delivery in Roslyn via Postmates. Enter your delivery address to see if you are within the Kotobuki - Roslyn delivery radius, then place your order.

                              Can I get free delivery from Kotobuki - Roslyn?

                              Delivery fees for Kotobuki - Roslyn vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Kotobuki - Roslyn with Postmates Unlimited.

                              Can I pick up my order from Kotobuki - Roslyn?

                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Kotobuki - Roslyn, add items to your cart and look for the ‘pickup’ option at checkout.

                              Can I schedule a delivery order from Kotobuki - Roslyn?

                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Kotobuki - Roslyn.