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Sunday
5:00 PM - 8:30 PM • Menu
Monday - Thursday
4:00 PM - 9:00 PM • Menu
11:30 AM - 2:30 PM • Menu
Friday
11:30 AM - 2:30 PM • Menu
4:00 PM - 9:30 PM • Menu
Saturday
5:00 PM - 11:00 PM • Menu
Appetizer From Sushi Bar
- Ocean Tataki with Yellowtail (7 pcs)$21.00Served with jalapeno and cilantro in ponzu sauce.
- Ocean Tataki with Tuna (7 pcs)$21.00Served with jalapeno and cilantro in ponzu sauce.
- Ocean Tataki with Super White Tuna (7 pcs)$21.00Served with jalapeno and cilantro in ponzu sauce.
- Ocean Tataki with Salmon (7 pcs)$19.00Served with jalapeno and cilantro in ponzu sauce.
- Passion Madai (5 pcs)$18.00Japanese red snapper with tropical passion fruit sauce.
- 6 Spice Maguro (5 pcs)$18.00Seared fresh tuna with cajun and Japanese spices. Topped with spicy crab and guacamole. Served with Jackie Chan sauce.
- Kampachi Heaven (5 pcs)$18.00Lightly seared amber Jack. Served with jalapeno yuzu.
- Hokkaido Tako (5 pcs)$17.00Gently steamed fresh Hokkaido octopus with oba (Japanese mint leaf). Served with a mix of Dijon and ume (Japanse plum) sauce.
- Seared Hokkaido Hotate (5 pcs)$17.00Seared Hokkaido dry sea scallop with yuzu truffle sauce.
- Paired Foie Gras and Ankimo$17.00Pan seared foie gras and ankimo with tempura sweet potato, itokiri togarashi (Japanese shredded red pepper). Served with balsamic reduction.
Appetizer From Kitchen
- Old Port Dumpling$17.00Lobster, lump crab meat, scallop, and ginger with zesty miso sauce.
- J-Bomb$15.00Fried jalapeno stuffed with cream cheese and crab meat. Served in mardi gras and eel sauce.
- Kotta Calamari and Geso Karaage$14.00Lightly fried mongo ika (sushi grade) and seasoned cuttlefish legs. Served with wasabi cocktail sauce.
- Tempura Appetizer$14.00Shrimp and daily picked vegetables.
- Beef Coleslaw$14.00Thinly sliced sirloin steak of cabbage and cilantro mix tossed in a special sauce with pecan on top.
- Baked Argentinian Red Shrimp$14.00Baked with truffle butter and Himalayan salt.
- Buta Kakuni$13.00Braised pork belly.
- Grilled Hamachi Kama$12.00Grilled yellotail collar. Served with ponzu sauce.
- Crab Rangoon$9.00Fried dumpling filled with crabmeat and cream cheese. Served with citrus orange sauce.
Soups and Small Green
Kitchen Entrees
Lunch Appetizer From Sushi Bar
Lunch Appetizer From Kitchen
Lunch Soups and Small Green
Lunch Entrees
Lunch Sushi
Side
Sushi
Sashimi
Rolls
Gluten Free Rolls
Specialty Rolls
