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    Location and hours

    391 Wilmington Pike Suite 5&6,, Glen Mills, PA 19342
    Sunday
    11:00 AM - 8:15 PMMenu
    11:30 AM - 8:00 PMsushi
    Monday
    11:00 AM - 8:30 PMMenu
    Tuesday
    Closed
    Wednesday - Thursday
    11:00 AM - 8:30 PMMenu
    11:30 AM - 8:30 PMsushi
    Friday - Saturday
    11:00 AM - 9:30 PMMenu
    11:30 AM - 9:00 PMsushi

    Koy Restaurant

    4.9 (16 ratings) • Japanese •
      •  More info
    391 Wilmington Pike Suite 5&6,, Glen Mills, PA 19342
    Enter your address above to see fees, and delivery + pickup estimates.
    Japanese • Sushi • Vietnamese
    • Picked for you

    • Japanese Appetizers

      • 11.Calamari
        Served with sweet tempura sauce. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Soup

      • 1.Miso Soup
        Tofu, seaweed, and scallion. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • 2.Koy Special Soup
        Crabstick, shrimp, tofu, seaweed, and scallion. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Salads

      • 98.Lotus Root Salad with Shrimp & Meat (Gỏi Ngó Sen Tôm Thịt)
        Contains nuts
      • 97.Papaya Salad with Shrimp & Meat (Gỏi Đu Đủ Tôm Thịt)
        Contains nuts
      • 4.House Salad
        Crisp market fresh salad mix with cucumber, carrot, tomato, bell pepper, and topped with a refreshing ginger dressing. Add avocado for an additional price. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • 5.Seafood Salad
        House salad with shrimp, crab stick with ginger dressing. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • 3.Seaweed Salad
        Wakame seaweed, sesame seed, and sesame oil. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Teriyaki Donburi

    • Kushiyaki

    • Vietnamese Appetizer

    • Vegetarian Dishes

    • Pho Noodle Soup

    • Special Noodle Soup

    • Pan-Fried Noodle

    • Fine Rice Vermicelli (Banh Hoi)

    • Fried Rice

    • Rice Vermicelli Bowl

    • Broken Rice Plate

    • House Specials

    • Vietnamese Hoagies (10")

    • Beverages

    • Desserts

    Frequently asked questions