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    Location and hours

    391 Wilmington Pike Suite 5&6,, Glen Mills, PA 19342
    Sunday
    11:00 AM - 8:15 PMMenu
    11:30 AM - 8:00 PMsushi
    Monday
    11:00 AM - 8:30 PMMenu
    Tuesday
    Closed
    Wednesday - Thursday
    11:00 AM - 8:30 PMMenu
    11:30 AM - 8:30 PMsushi
    Friday - Saturday
    11:00 AM - 9:30 PMMenu
    11:30 AM - 9:00 PMsushi

    Koy Restaurant

    4.9 (16 ratings) • Japanese •
      •  More info
    391 Wilmington Pike Suite 5&6,, Glen Mills, PA 19342
    Enter your address above to see fees, and delivery + pickup estimates.
    Japanese • Sushi • Vietnamese
    Schedule
    Menu
    11:00 AM – 9:30 PM
    sushi
    11:30 AM – 9:00 PM

    • Picked for you

    • Japanese Appetizers

      • 11.Calamari
        Served with sweet tempura sauce. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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    • Soup

      • 1.Miso Soup
        Tofu, seaweed, and scallion. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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      • 2.Koy Special Soup
        Crabstick, shrimp, tofu, seaweed, and scallion. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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    • Salads

      • Quick view
        98.Lotus Root Salad with Shrimp & Meat (Gỏi Ngó Sen Tôm Thịt)
        Contains nuts
      • Quick view
        97.Papaya Salad with Shrimp & Meat (Gỏi Đu Đủ Tôm Thịt)
        Contains nuts
      • 4.House Salad
        Crisp market fresh salad mix with cucumber, carrot, tomato, bell pepper, and topped with a refreshing ginger dressing. Add avocado for an additional price. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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      • 5.Seafood Salad
        House salad with shrimp, crab stick with ginger dressing. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        Quick view
      • 3.Seaweed Salad
        Wakame seaweed, sesame seed, and sesame oil. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        Quick view

    • Teriyaki Donburi

    • Kushiyaki

    • Vietnamese Appetizer

    • Vegetarian Dishes

    • Pho Noodle Soup

    • Special Noodle Soup

    • Pan-Fried Noodle

    • Fine Rice Vermicelli (Banh Hoi)

    • Fried Rice

    • Rice Vermicelli Bowl

    • Broken Rice Plate

    • House Specials

    • Vietnamese Hoagies (10")

    • Beverages

    • Desserts

    Frequently asked questions