Krinti Mediterranean Grill

Freshly cut iceberg and romaine lettuce, tomatoes, carrots, and red cabbage topped with feta cheese and house dressing.

Tender chunks of chicken marinated with chefs special herbs and spices. Served with Greek salad.

Diced fresh cucumbers, onions, tomatoes, green peppers, and parsley topped with feta cheese, lemon, and olive oil.

Thinly sliced lamb over rice. Served with Greek salad.

Choose any four appetizers.

Diced fresh cucumbers, onions, tomatoes, green peppers, and parsley topped with feta cheese, lemon, and olive oil.

Tender octopus tossed with onion, diced tomatoes, cucumbers, and parsley in lemon and olive oil.

Arugula, beets, cherry tomatoes topped with goat cheese, and balsamic dressing.

Baby spinach, tomatoes, cranberries, and walnuts. Topped with goat cheese and pomegranate olive oil dressing.

Freshly cut iceberg and romaine lettuce, tomatoes, carrots, and red cabbage topped with feta cheese and house dressing.

Romaine lettuce, scallions, dill, and feta cheese with lemon and olive oil.

Choose any four appetizers.

Pureed chickpeas blended with tahini, garlic, and olive oil.

Eggplant puree with tahini, garlic, and olive oil.

Lightly spiced cubes of eggplant cooked with chopped tomatoes, peppers, garlic, and herbs.

Rice and herbs wrapped in grape leaves.

Finely chopped tomatoes, peppers and onions with red pepper flakes, and olive oil.

Caviar blended with lemon juice and olive oil.

Bulghur wheat with scallion, chopped tomatoes, parsley, lemon, and olive oil.

Strained yogurt dip with cucumber, dried mint, walnuts, dill, and garlic.

White beans, tomatoes, onion, parsley with lemon, and olive oil.

Phyllo dough with spinach, onions, and feta cheese.

Fried chickpea croquettes with tahini sauce.

Pan fried graviera cheese.

Pan fried phyllo rolls, stuffed with feta cheese, and parsley.

Savory zucchini pancakes.

Served with tartar and spicy sauce duo.

Chargrilled and tossed in extra virgin olive oil.

Tender baby Spanish octopus tossed with extra virgin olive oil.

Char grilled minced lamb patties. Served with pita bread and house mixed salad.

Cubes of filet mignon with peppers, onions, and mushrooms on a skewer. Served with pita bread and house mixed salad.

Cubes of lamb, peppers, and onions. Served with pita bread and house mixed salad.

Cubes of chicken breast, onions, and mushrooms. Served with pita bread and house mixed salad.

Thinly sliced lamb. Served with pita bread and house mixed salad.

Mixture of grilled peppers, onions, tomato, eggplant, and mushrooms. Served with pita bread and house mixed salad.

Fried chickpea balls and tahini sauce. Served with pita bread and house mixed salad.

Charbroiled lamb-chop, skirt steak, and chicken kebab.

Grilled shrimp kebab, skirt steak, and chicken kebab. Served with Greek salad.

Filet mignon and shrimp kebab. Served with Greek salad.

Lamb kebab, chicken kebab, and lamb gyro. Served with Greek salad.

Thinly sliced lamb over rice. Served with Greek salad.

Lamb gyro topped with light tomato sauce, served over diced pita bread and yogurt sauce. Served with Greek salad.

Tender chunks of chicken marinated with chefs special herbs and spices. Served with Greek salad.

Cubes of filet mignon skewered with onions, peppers, and mushroom. Served with Greek salad.

Marinated lean cubes of lamb on a skewer with peppers and onions. Served with Greek salad.

Marinated skirt steak char-grilled to perfection. Served with Greek salad.

Tender baby lamb chops. Served with Greek salad.

Baked layers of eggplant, potatoes, and sauteed ground meat topped with bechamel.

Braised lamb shank with potatoes and carrots.

Baked layers of eggplant, potatoes, and sauteed vegetable topped with bechamel.

Char broiled salmon. Served with Greek salad.

Imported lean white fish and mild moist tender flakes. Served with Greek salad.

Mediterranean fish, mild flavor, and firm flakes. Served with Greek salad.

Fillet of sole baked with shrimp, mushroom, and carrots in butter garlic sauce. Served with Greek salad.

Marinated cubes of swordfish grilled with onions and peppers. Served with Greek salad.

Grilled jumbo shrimp with rice. Served with Greek salad.

Baked flounder stuffed with spinach and feta cheese in butter garlic sauce. Served with Greek salad.

Filet of tilapia baked in tomato, garlic sauce, and dill sauce topped with feta cheese.

Pick 2 of your favorites