KROC COO'S THE GEAUX CAJUN KITCHEN
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Sunday - Monday
Tuesday - Saturday
11:00 AM - 1:30 PM • Menu
4:00 PM - 7:30 PM • Menu
Cajun Food
- New Orleans Trio$18.00Half order of our jambalaya, 8 oz. of our gumbo, and red beans served with toasted french bread.Popular
- Tour of the Bayou$30.00Our sample platter of the Bayou, 8 oz. servings of chicken and andouille sausage gumbo, jambalaya, crawfish etouffee, and red beans and andouille sausage with a 16 oz. Serving of white rice.
- Grilled Alligator Po Boy$24.50Grilled tender alligator meat, laying on our remoulade sauce, dressed with coleslaw, and red onions and tomatoes all on a Gambino's french bread roll.
- Smoked Boudin$11.00Made with pork, a little pork liver, holy trinity, and garlic with rice, stuffed into a casing like a sausage, and smoked till right and served with our remoulade sauce.Popular
- Jambalaya$13.20Cooked in a cast-iron pot, chicken thighs, smoked sausage, pork butt, onions and celery, and Kroc's liquid seasoning and water is added then long-grain rice absorbs all the liquid flavoring.
- Red Beans and Rice$10.80Slowly cooked simmered all-day red beans with pork tasso and andouille sausage served with white rice.
- Shrimp and Crawfish Étouffée$26.35Mahogany smoky cajun roux and slowly simmered trinity in a seafood stock with sweet Louisiana crawfish tails on one side of a levy of rice and tender grilled gulf shrimp on the other side.
- Blackened Fried Alligator Bites$25.00Blackened alligator tail meat, this mild juicy white meat, and is amplified with spices. The leaner portions have a texture similar to juicy pork chops. Served with our remoulade sauce.
- Chicken and Sausage Gumbo$12.00 • 100% (5)Roasted chicken thighs and andouille sausage and holy trinity in a Dark rich flour roux lightly spiced surrounding a pile of rice.
- Crawfish Étouffée$21.60Mahogany smoky cajun roux and slowly simmered trinity in a seafood stock with sweet Louisiana crawfish tails and tomatoes surrounding a pile of rice.
- Grilled Shrimp Po Boy$17.99Grilled sweet gulf shrimp, laying on our remoulade sauce, dressed with coleslaw, and red onions and tomatoes all on a toasted Gambino's french bread roll.
- Muffuletta$21.60Made on large 9 inches round sesame bread and layered with my olive salad, genoa salami, ham, mortadella, provolone, and Swiss cheese, and the muffuletta is clearly Italian in spirit and yet no such sandwich exists in Italy.
- Muffuletta Sandwich$12.00Made on large 9 inches round sesame bread and layered with my olive salad, genoa salami, ham, mortadella, provolone, and Swiss cheese, cut into quarters, and the muffuletta is clearly Italian in spirit and yet no such sandwich exists in Italy.
- Red Beans and Sausage Jamburrito$12.00We stuff a 12 inches tortilla with our jambalaya, pour some of our red beans with sauté bell peppers, and remoulade sauce.
- Shrimp Étouffée$19.20Mahogany smoky cajun roux and slowly simmered trinity in a seafood stock with tender gulf shrimp and tomatoes surrounding a pile of rice.
Desserts
- Pecan Praline$4.20Southern pecan praline (pronounced prawn-lines) are made throughout the south, This is my family's recipe. Delicious buttery brown sugar candy type cookie in one, made of pecans, butter, sugar, and milk.
- Danny G's Banana Pudding$5.40 • 100% (5)Danny G's banana pudding and yes with Nilla Wafers and lots of bananas and real vanilla paste to give it an extra flavor.
- Donut Bread Pudding$6.60We make our bread pudding with sweet donuts instead of french bread and covered with sugar rum sauce.Popular
- Dozen Pralines$39.00
Snacks
Candy
Beverages
