Essential Everyday Burrito Flour Tortillas, 10" (19.2 oz, 8 ct)
These tortillas are versatile for a variety of recipes, including burritos, wraps, and other culinary creations. • Size: 10" • Number of servings: 8 • Unfi, Providence, RI, 02908, Ph: 855-423-2630
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid) Water, Vegetable Shortening (Soybean Oil and Hydrogenated Soybean Oil) Contains 2% or Less of the Following: Sugar, Salt, Mono- and Diglycerides, Sodium Bicarbonate, Calcium Propionate, Sodium Aluminum Sulfate, Corn Starch, Fumaric Acid, Sodium Aluminum Phosphate, Potassium Sorbate, Yeast, Cellulose Gum, Enzymes, Xanthan Gum, Sodium Metabisulfite. Contains: Wheat, Soybeans
Directions for use: Heating Directions: Skillet or Fry Pan: 1. Place tortilla in moderately heated, ungreased skillet for 10 to 15 seconds. 2. Warm each side until tortilla is flexible. Microwave: Heating Directions: 1. Remove tortillas from packaged and place between paper towels or microwaveable plastic wrap. 2. Microwave tortillas on high setting. Microwave up to 2 tortillas for 20 seconds (Microwave ovens vary; adjust cooking time accordingly). Microwave more than 2 tortillas for up to 50 seconds (Microwave ovens vary; adjust cooking time accordingly) or until warm and flexible. Refrigerate after opening to extend freshness. Storage recommendation: Refrigerate after opening to extend freshness.
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