Kumo Asian Garden (169 Stuart Rd NE)
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Sunday
11:30 AM - 7:45 PM
Monday - Saturday
11:30 AM - 8:30 PM
Appetizers From the Kitchen
- Rock Shrimp$7.45Deep-fried shrimp and mixed with chef spicy sauce.
- Harumaki (Spring Roll)$2.00Vegetable wrapped in thin rice paper and fried.
- Edamame$4.25Japanese soybeans.
- Gyoza$5.45Dumpling. Pork and vegetable dumpling. Served steamed or pan-fried.
- Shumai$5.45Shrimp dim sum. Served steamed or fried.
- Shrimp Tempura$7.45Shrimp accompanied by vegetables, lightly battered and fried. Served with tempura dipping sauce.
- Calamari Tempura$7.45Calamari is accompanied by vegetables, lightly battered, and fried. Served with tempura dipping sauce.
Soup and Salad
- Miso Soup$2.45
- Hot and Sour Soup$3.45Spicy
- House Salad with Ginger Dressing$3.00
- Avocado Salad$4.45House salad with avocado and ginger dressing.
- Seaweed Salad$4.75
- Kani Salad$4.75Crabmeat, cucumber, Massago, and mayonnaise (spicy, or regular).
- Sunomono Salad$5.45Crab, cucumber salad, add octopus, or shrimp for an additional charge.
- Ika Salad$6.45Spicy squid salad.
- Ika Wakame$6.45Spicy squid salad with seaweed.
Rolls and Hand Rolls
Sushi and Sashimi a la Carte
Dinner Entrees
Side Order
Beverage
Dessert
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
