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Postmates Home
    Kung Fu Thai & Chinese Restaurant
    Too far to deliver

    Kung Fu Thai & Chinese Restaurant

    4.7
    (295)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 09:00 PM
    Monday - Tuesday
    11:00 AM - 09:15 PM
    Wednesday
    Closed
    Thursday
    11:00 AM - 09:15 PM
    Friday - Saturday
    11:00 AM - 09:30 PM
    ₩ • Thai • Asian • Noodles • Chinese

    3505 South Valley View Boulevard, Las Vegas, NV 89102 • More


    • Picked for you

      • Pad Thai Chicken

        This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
        $13.95
      • Combination Fried Rice

        Stir-fry steamed rice along with bay Shrimps, slices of fresh Chicken thigh meat, slices of imitation crab meat, and BBQ Pork - Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors. then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and all the premium Asian sauces including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Oyster Sauce as a Grand Finale resulting in the tastiest Combination Fried Rice in Las Vegas.
        $14.95
      • Orange Chicken

        Fresh tender pieces of chicken breast meat chunks, lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.50
      • Thai Fried Chicken Wings

        Fresh first and second joint Jumbo chicken wings all marinated in our own authentic Thai and special Chinese herbs and spices for over 24 hours then lightly battered and deep-fried using vegetable oil that is free of cholesterol and zero trans fat, all served along with kung fu plaza's homemade mildly spiced sweet sauce made especially for our chicken wings.
        $14.50
      • Mongolian Certified Angus Beef

        One of kung fu plaza's most sought after dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cookingwine, tender slices of Certified Angus Beef, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
        $15.50
    • Appetizers

      • BBQ Pork

        Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors until it is just right, then slicing it to bite size and smeared with special Thai BBQ honey gravy.
        $12.75
      • Fried Calamari

        All white squid sliced and textured, then lightly marinated to bring out the flavor which we then lightly batter then deep fried in pure vegetable oil which contains zero trans-fat. It's then served alongside the house special mildly spiced sweet sauce.
        $13.75
      • Fried Jumbo Shrimp

        White large shrimps without shell and head lightly battered then deep-fried in clear vegetable oil containing zero grams of trans fat, which is then served alongside our homemade Thai inspired Chinese sweet and sour sauce, and hot mustard.
        $13.75
      • Fried Wontons Chips

        Egg-based thick won-ton shells carefully wrapped, then deep-fried in clear vegetable-based frying oil that contains zero grams of trans fat, no cholesterol, which is then served along with Chef's homemade sweet and sour sauce, along with home made hot mustard. Great for dipping in Panang Curries, Spicy Noodle Soups, and Spicy Entree's.
        $8.25
      • Thai Chicken Satae'

        Fresh boneless skinless chicken breast with all-white meat sliced then marinated in our own authentic Thai satae' sauce for 24 hours, then skewered onto a bamboo stick, from Thailand, then finally grilled smothered with sauce based on pure coconut oil then served alongside house's special peanut-based dipping sauce and a mini cucumber salad with clear dressing, and toast. AKA "Chicken Satay"
        $15.75
      • Certified Angus Beef Satae

        USDA certified angus steak sliced then marinated Thai satae' style for over 24 hours for taste, then bamboo skewered, then grilled until it's well done, served the traditional Thai way with a special peanut-based dipping sauce, a mini cucumber salad, and toast.
        $17.50
      • Pot Stickers

        This classic Asian delicacy is made with grounded chicken, and vegetables wrapped inside a gyoza dough, deep-fried in clear vegetable-based frying oil which contains zero grams of trans fat, zero cholesterol, which is cooked to a golden and served with house special dipping sauce.
        $9.50
      • Egg Rolls 1/2 (Half Order)

        2 Crispy wrapped Egg Rolls hand made fresh on location every day, containing a variety of vegetables including the exotic transparent-clear Vermicelli noodles made from mung beans, with fresh diced green Cabbage, fresh cuts of Celery, fresh shredded carrots, and Asian Straw Mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to naturally bond the wrap, and then DEEP-FRY to a golden crisp in a clear vegetable-based frying oil containing zero grams of trans fat, and zero cholesterol. Served with sides of Homemade Sweet n Sour Sauce, and Home-made Chinese Hot Mustard.
        $6.75
      • Egg Rolls

        A foursome of Crispy Egg Rolls hand made fresh on location every day, containing a variety of vegetables including the exotic transparent-clear Vermicelli noodles made from mung beans, with fresh diced green Cabbage, fresh cuts of Celery, fresh shredded carrots, and Asian Straw Mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to naturally bond the wrap, and then DEEP-FRY to a golden crisp in a clear vegetable-based frying oil containing zero grams of trans fat, and zero cholesterol. Served with sides of Homemade Sweet n Sour Sauce, and Home-made Chinese Hot Mustard.
        $12.25
      • Thai Shrimp Rolls

        Whole raw Jumbo Shrimps peeled with tail on, marinated overnight with special Thai herbs, then tightly wrapped in Spring roll skins and deep fry to a golden crisp, served alongside our Homemade Thai lightly Spiced Sweet n Sour sauce.
        $12.50
      • Crab Rangoon

        We take a fresh egg-based won-ton shells stuffed with diced green onions, cream cheese, and crab meat imitated, and lightly salted all mixed, then wrapped and deep-fried until its golden brown, in frying oil that is vegetable based, free of trans fats and no cholesterol, then served with our special homemade on location fresh sweet and sour sauce, and hot mustard.
        $11.50
      • Thai Fried Chicken Wings

        Fresh first and second joint Jumbo chicken wings all marinated in our own authentic Thai and special Chinese herbs and spices for over 24 hours then lightly battered and deep-fried using vegetable oil that is free of cholesterol and zero trans fat, all served along with kung fu plaza's homemade mildly spiced sweet sauce made especially for our chicken wings.
        $14.50
      • Combination Appetizers

        This combination platter contains samples of our most sought after appetizers at a very reasonable sample sized price, which includes; ( two-spring rolls, two-fried shrimps, two-fried wontons, two potstickers, and two Thai fried chicken wings).
        $15.50
      • Thai Certified Angus Beef Jerky

        Strips of specially marinated angus certified flank steak lightly fried, then served with a dedicated thick that chili-pepper dipping sauce.
        $15.75
      • Thai Pork Jerky

        Strips of specially marinated with Thai herbs and spices European raised imported extra lean pork, lightly fried, then served with a dedicated Thai thick chili-pepper dipping sauce.
        $14.95
    • Thai Salads

      • Chicken Lemon Salad

        Slices of fresh chicken which is then steamed, and mixed in with fresh lettuce, slices of fresh celery, red onions, scallions all seasoned and stirred in a tangy fresh squeezed lime based Thai sauce.
        $12.25
      • Papaya Salad - - ส้มตำ

        We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts, all served alongside lettuce or cabbage. A truly healthy choice!
        $12.25
      • Larb Chicken Salad - - ลาบ ไก่

        A Thai rural classic, it's made from your choice of chopped up fresh chicken, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.
        $13.75
      • Larb Pork Salad - - ลาบ หมู

        A Thai rural classic, made from your choice of chopped up fresh pork which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage
        $13.75
      • Certified Angus Larb Beef Salad

        A Thai rural classic, it's made from your choice of chopped up fresh beef that is angus certified, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.
        $14.95
      • Certified Angus Beef Salad - - ยำ เนื้อ

        Tender slices of certified angus beef that is lightly marinated, then wok grilled and mixed in with a special Thai blended sauces, spices, fresh chilies, red onions, diced carrots, slices of fresh tomatoes, all stirred before being sprinkled with fresh diced cilantros, and scallions all wrestled on top of a bed of fresh lettuce.
        $15.75
      • Smoked Pork Salad - - ยำ หมู ย่าง

        Very lean, and extra tender European raised imported pork butt, sliced, then carefully marinated in kung fu plaza's house special Thai herbs and spices, which is then grilled then mixed in with a dedicated blend of special Thai ingredients including fresh diced red onions, shredded carrots, fresh-cut cilantro, and crispy scallions, all thoroughly stirred together and served on top of a bed of fresh lettuce.
        $14.95
      • Spicy Jumbo Shrimp Salad - - พล่า กุ้ง

        Carefully selected raw tender shrimps quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, all served up on a bed of fresh lettuce.
        $15.95
      • Spicy Squid Salad - - ยำ ปลาหมึก

        Carefully selected tender calamari that is hand textured and quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, all served up on a bed of fresh lettuce.
        $15.50
        Spicy
      • Yum Woonsen - - ยำ วุ้นเส้น

        Clear noodles mixed in with the fresh chopped chicken, chopped shrimps, diced red onions, scallions, cilantro, all stirred in a bowl of Thai juicy tangy dressing.
        $13.75
      • Waterfall Certified Angus Beef Salad - เนื้อน้ำตก

        Tender slices of fresh Certified Angus Beef (CAB) wok grilled with extra meat juices mixed in with special spices and Thai sauces adding fresh-squeezed lime juice then sprinkled with fresh Thai basil mints, all stirred in a stainless-steel bowl then served alongside fresh lettuce wedge. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $15.75
    • Soups

      • Egg Flower Soup (Cup)

        A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein in a small cup.
        $2.99
      • Egg Flower Soup (Bowl)

        A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein for the family.
        $7.99
      • Won Ton Barbeque Pork Soup

        Slices of barbeque pork along with homemade won-tons stuffed with grounded chicken, shrimps, mushrooms, eggs, cooked in chicken stock along with fresh baby bok choy.
        $11.95
      • Wor Won Ton Soup

        Another Chinese classic wonton soup made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of fresh chicken, jumbo shrimps, homemade BBQ pork, sliced water chestnuts, mushrooms, baby bok choy served with sprinkled scallions.
        $13.75
      • Hot and Sour Soup

        The egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili pepper paste along with a fresh grounded premium white pepper, fresh chopped chicken diced mushrooms, dices of bamboo shoots chunks of tofu, and shreds of nutrition rich black fungus aka Wild Mushrooms (Auricularia polytricha).
        $13.50
      • Chopped Chicken Tofu Soup

        Tofu cubes-Fresh bean curd sliced into cubes along with fresh grounded chicken, straw mushrooms, all in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic in vegetable oil, sprinkled with fresh cilantro and scallions.
        $12.50
      • Jumbo Shrimp Tofu Soup

        Tofu cubes-Fresh bean curd sliced into cubes along with raw Jumbo Shrimps peeled with tail on, straw mushrooms, all in a special chicken-based broth served Thai style with a hint of fresh roasted grounded garlic in vegetable oil, sprinkled with fresh cilantro and scallions.
        $15.75
      • Seafood Tofu Soup

        Fresh bean curd sliced into chunks along with raw jumbo shrimps, calamari, scallops, and fish balls, cooked in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
        $19.50
      • White Cabbage Chopped Chicken Soup - - แกงจืด ผักกาดขาว ไก่สับ

        A Classic Thai-Chinese soup to balance out heavy meats-Rich & Spicy dishes and Curries during Supper. This soup consists of fresh chopped chicken, Chinese white cabbage, along with straw mushrooms in a special chicken-based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro, and scallions. Also Good for those Rainy days and under the weather feelings.
        $11.95
      • Rice Soup with Chicken

        A classic Thai-Chinese porridge made with fresh grounded chicken jasmine rice cooked in a chicken-based stock, sprinkled with fresh cut cilantro, diced scallions and a hint of fresh grounded roasted garlic, another one of the Teo-Chew Chinese style influences in Thai cuisine, great for those under the weather days, and or nights. Our version of the Chicken noodle soup.
        $10.95
      • Rice Soup with Jumbo Shrimp

        A classic Thai-Chinese rice porridge made with raw Jumbo Shrimps peeled with tail on, cooked with jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantro, diced scallions and a hint of fresh grounded roasted garlic, another one of the Teo-Chew Chinese style influences in Thai cuisine. Great for late night pick me up, also good for alleviating a hang over.
        $13.75
      • Boh Thaag Soup - - โป๊ะแตก

        Hot and spicy Thai seafood soup made in a clear seafood based broth adding a dash of fresh-squeezed lime juice, along with fresh-picked basil-mint leaves, comprising of jumbo shrimps, calamari, scallops, green shell mussel meat, sprinkling fresh sliced red onions, fresh sliced tomatoes all served in a Thai hot pot during dine conditions in order to maintain a consistent temperature preserving the broths unique flavor.
        $20.50
      • Tom Yum Seafood

        The most famous soup in Thai culinary art! The Seafood combination version of Thailand's classic soup is Cooked using diced lemongrass, fresh mints, roasted chili sauce, simmered in a hot boiling Soup Pot along with straw mushrooms, raw jumbo shrimps, slices of calamari, bite sized scallops, green shelled mussel meat, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
        $20.50
      • Tom Yum Shrimp Soup

        By far the most sought-after soup in Thai culinary art! The jumbo shrimps are by far the most enjoyed, and the traditional Thai way to prepare, made using fresh diced lemongrass, fresh Kiffir-Lime mints, roasted chili sauce, cooked with straw mushrooms, Jumbo Shrimps peeled with tail on, topping off with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor.
        $17.75
      • Tom Yum Chicken Soup

        The most recognized soup in Thai culinary art! This is the version most westerners prefer of Thailand's classic soup, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, fresh sliced chicken, topped off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
        $14.95
      • Tom Kha Chicken

        A thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, fresh sliced chicken, straw mushrooms, sprinkled with fresh cut cilantros all served in a traditional Thai hot pot to maintain consistent flavor throughout the meal.
        $14.95
      • Tom Kha Shrimp

        A Tom Yum soup with a Kick! Tom Kha Shrimp Soup is a richer thicker version of its Sister Soup, cooked with the addition of pure Thai coconut milk, adding, diced galangal herbs to the recipe enhancing the flavor for a more savorful-deeper tasting soup that is meant to be enjoyed with the Entre’ throughout the meal, in addition it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, Jumbo Shrimps peeled with tail on, Asian straw mushrooms, sprinkled with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor throughout supper.
        $17.75
      • Certified Angus Beef and Beef Ball Soup - - เกาเหลา ลูกชิ้น เนื้อสด

        Fresh cuts of Certified Angus Beef sliced then marinated along with Thai style grounded beef balls, in a traditional Thai rich beef broth cooked with fresh premium bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh roasted garlic, fresh cuts of cilantros, and diced scallions. This Thai style Soup could be Enjoyed in a spicy or non-spicy broth. A great compliment to Spicy Entre’ Dishes and curries.
        $14.25
      • Roast Duck Stew Soup - - เกาเหลาน้ำเป็ด

        Tender slices of roasted Maple Leaf Brand® duck meat, slowly cooked by way of traditional Chinese Teo-Chew style Stew consisting of 7 Spices, cinnamon, Star Anise, resulting in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil, adding fresh premium Bean Sprouts, then sprinkled with fresh-cut cilantro, crushed roasted peanuts, and diced scallions for a piping hot hearty soup. Roast Duck recipe featured on PBS’s “No Passport Required” Las Vegas Starring Marcus Samuelson.
        $12.75
      • Yen Ta Fo Soup - - เกาเหลา น้ำ เย็นตาโฟ

        A very Authentic rich and spicy Thai red seafood soup made from fresh tomatoes roasted with dry red chilies, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, Chinese ong choy spinach, topped off with crushed peanuts, diced cilantros, and fresh grounded roasted garlic in vegetable oil.
        $13.75
    • Noodle Soups

      • BBQ Pork Noodle Soup

        Tender slices of European Pork that is marinated in our special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued locking in the flavors, cooked along with fresh thin egg noodles in a chicken-based soup broth, fresh cuts of Baby Bok Choy with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with chopped cilantro, and diced scallions. To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders.
        $11.50
      • Chicken Noodle Soup

        Fresh slices of chicken along with fresh egg noodles in a clear chicken soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with diced scallions. To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders.
        $10.95
      • Beef Ball Noodle Soup - - ก๋วยเตี๋ยวน้ำ ลูกชิ้นเนื้อ

        Tender finely grounded Beef balls Thai Style, along with medium cut rice noodles also known as “Pho noodles”, in a traditional Thai rich beef broth cooked with fresh premium bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh roasted garlic cloves, fresh cuts of cilantro's, and diced scallions. This Thai style noodle bowl is Enjoyed in a spicy or non-spicy broth. To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders
        $12.75
      • Certified Angus Beef Noodle Soup - - ก๋วยเตี๋ยวน้ำ เนื้อสด

        Tender slices of Certified Angus Beef marinated overnight, along with medium cut rice noodles also known as “Pho noodles” (Recommended option), in a traditional Thai rich beef broth cooked with fresh premium bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic cloves, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is Enjoyed in a spicy or non-spicy broth. To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders.
        $12.75
      • Beef and Beef Ball Noodle Soup - - ก๋วยเตี๋ยวน้ำ ลูกชิ้นเนื้อสด

        Tender cuts of Certified Angus Beef sliced then marinated along with Thai style grounded beef rolled into clean balls, with medium cut “PHO” rice noodles (Recommended option) in a traditional Thai rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh roasted garlic, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl could be Enjoyed in a spicy or non-spicy broth. To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders.
        $14.25
      • Duck Noodle Soup - - ก๋วยเตี๋ยว น้ำ เป็ดพะโล้

        Tender slices of roasted Maple Leaf Brand® duck meat, slowly cooked by way of traditional Chinese Teo-Chew style consisting of 7 Spices, cinnamon, Star Anise, resulting in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil, along with thin cuts of egg-noodles, (Recommended option) fresh premium Bean Sprouts, then sprinkled with fresh-cut cilantro, crushed roasted peanuts, and diced scallions for a piping hot hearty soup. To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders. Roast Duck recipe is featured on PBS’s “No Passport Required” Las Vegas Starring Marcus Samuelson.
        $12.75
      • Fish Ball Noodle Soup - - ก๋วยเตี๋ยวน้ำ ลูกชิ้นปลา

        Carved fish meat that is grounded into a fine ball, along with fish patties, all cooked in a chicken-based clear broth with recommended egg noodles, a touch of roasted grounded fresh garlic cloves then sprinkled with diced scallions, and fresh cut cilantro.
        $12.75
      • Won Ton Mein Noodle Soup

        The Chinese classic Won-ton soup with fresh gourmet egg noodles combined with fresh Won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's cooked in a specially prepared chicken based soup broth with slices of homemade BBQ pork, Baby-bok choy, served in a Hot eloquent broth with sprinkled scallions and cilantros.
        $12.75
      • Seafood Won Ton Mein Noodle Soup

        Our ultimate Chinese classic wonton soup with the addition of fresh egg noodles combined with fresh hand wrapped won-tons that includes fine grounded chicken, jumbo shrimps, Asian straw mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth along with raw Jumbo Shrimps peeled with tail on, cooked with sliced calamari, scallops, white Fish balls, beyond-crab meat, and Baby-Bok Choy served with sprinkled scallions. To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders.
        $17.50
      • Tom Yum Noodle Soup - - ก๋วยเตี๋ยวน้ำต้มยำ

        This Hot & Spicy Thai Style Noodle soup bowl is cooked using medium rice noodles also known as “Pho” (Recommended option) along with fresh grounded chicken thigh meat, raw Jumbo Shrimps peeled with tail on, sliced Fish meat, rounded Fish Balls, crab meat imitated, with fresh premium Bean Sprouts, grounded roasted peanuts, then sprinkled with scallions (diced green onions), and cilantros. All cooked with houses dedicated Tom-Yum for Noodles spicy with a touch of sour Thai-Street style broth. Served in a HOT broth with most diners preferring medium cut rice Noodles. To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders.
        $13.95
      • Yen Ta Fo Noodle Soup - - ก๋วยเตี๋ยว น้ำ เย็นตาโฟ

        A very authentic rich and spicy Thai seafood noodle soup is made from fresh grounded tomato based sauce, along with roasted and grounded dry red chili peppers, adding, the extra wide fresh rice noodles (Recommended option), cooked with raw Jumbo Shrimps peeled with tail on, tofu chunks, calamari, fish balls, Chinese Ong-choy spinach, topped off with crushed roasted peanuts, diced cilantros, and fresh finely grounded roasted garlic cloves. "Noodles will be package separately from Broth on Delivery orders"
        $13.75
    • Stir-Fry Noodles

      • Combination Chow Mein 雜 錦 炒 麵

        Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, BBQ pork, shrimps, and imitation crab meat all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
        $14.95
      • Seafood Chow Mein

        Gourmet egg noodles stir-fry with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese Baby Bok Choy, along with slices of fresh carrots, Jumbo Shrimps, cooked with calamari, fish balls scallops, and imitation crab meat all Stirred in an extra-large stationary wok adding premium sauces cooking at temperatures of 500⁰ F and beyond completes this Oriental icon.
        $19.75
      • Jumbo Shrimp Chow Mein

        We take Gourmet egg noodles stir-frying with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese Baby Bok Choy, along with slices of fresh carrots, Jumbo Shrimps peeled with tail on, all cooked and Stirred in an extra-large stationary wok adding premium sauces cooking at temperatures of 500⁰ F and beyond completes this Oriental icon.
        $16.95
      • Shrimp Chow Mein

        Premium Gourmet egg noodles starts off this classic dish, stir-frying with slices of fresh green cabbage, fresh celery, fresh premium bean sprouts, fresh Chinese Baby Bok Choy, along with slices of fresh carrots, salad size Shrimps peeled without tail, all cooked and Stirred in an extra-large stationary wok adding premium sauces cooking at temperatures of 500⁰ F and beyond completes this Oriental icon.
        $14.50
      • Certified Angus Beef Chow Mein

        This Iconic Oriental noodle dish is enhanced with tender slices of Certified Angus Beef or CAB along with premium Chinese egg noodles stir-fry alongside slices of fresh green cabbage, fresh celery, fresh premium Bean Sprouts, fresh Chinese baby Bok choy, and slices of fresh carrots, all cooked in an extra-large stationary wok using premium Asian sauces bonding with all the ingredients at temperatures up to 500⁰F and beyond.
        $14.50
      • BBQ Pork Chow Mein

        This Iconic Oriental noodle dish is enhanced with Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors, along with premium Chinese egg noodles stir-fry alongside slices of fresh green cabbage, fresh celery, fresh premium Bean Sprouts, fresh Chinese baby Bok choy, and slices of fresh carrots, all cooked in an extra-large stationary wok using premium Asian sauces bonding with all the ingredients at temperatures up to 500⁰F and beyond.
        $14.50
      • Chicken Chow Mein

        This Iconic Oriental noodle dish is enhanced with Tender slices of Fresh Chicken Thigh meat along with premium Chinese egg noodles stir-fry alongside slices of fresh green cabbage, fresh celery, fresh premium Bean Sprouts, fresh Chinese baby Bok choy, and slices of fresh carrots, all cooked in an extra-large stationary wok using premium Asian sauces bonding with all the ingredients at temperatures up to 500⁰F and beyond.
        $13.50
      • Pork Chow Mein

        This Iconic Oriental noodle dish is enhanced with Tender slices of Fresh Pork meat along with premium Chinese egg noodles stir-fry alongside slices of fresh green cabbage, fresh celery, fresh premium Bean Sprouts, fresh Chinese baby Bok choy, and slices of fresh carrots, all cooked in an extra-large stationary wok using premium Asian sauces bonding with all the ingredients at temperatures up to 500⁰F and beyond.
        $13.50
      • Shrimp Pad Thai

        This classic, and the most famous Thai culinary noodle dish, is made with medium cut rice noodles, stir-fry in our very own specially formulated homemade pad Thai sauce, swiftly stirred on an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond cooking with bay shrimps, fresh premium Asian Bean Sprouts, fresh cleaned green onion sticks, and then sprinkled with roasted crushed peanuts. known as the national dish of Thailand. Highly Recommended to be enjoyed ASAP.
        $14.95
      • Jumbo Shrimp Pad Thai

        An authentic Thai classic, and most famous Thai style noodle dish known Worldwide, is cooked here, made with medium cut rice noodles, stir-fry in our very own specially formulated homemade pad Thai sauce, swiftly stirred in an extra-large stationary wok reaching temperatures upwards of 500F and beyond cooking with raw jumbo shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, "Pad-Thai" is also known as the national dish of Thailand.
        $17.50
      • Pad Thai Chicken

        This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
        $13.95
      • Certified Angus Beef Pad Thai

        This classic and most famous Thai style noodle dish is cooked with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F. This noodle dish is even more delicious as we cook it with tender slices of certified angus beef, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
        $14.95
      • Seafood Pad Thai

        An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
        $19.99
      • Combination Pad Thai

        A classic, and world most famous Thai style noodle dish, is made with medium cut rice noodles, also known as "Pho" noodle, stir-fry with our very own specially formulated homemade pad Thai sauce, swiftly stirred in an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond cooking with fresh slices of chicken, sliced fresh pork, bay shrimps, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand. Highly Recommended to be enjoyed ASAP.
        $16.25
      • Seafood Laad Naa ราดหน้าทะเล

        Stir-fry extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps (shell and head off tail on) , calamari, fish balls, scallops, sliced fish patty and imitation crab meat finished with a dash of fresh grounded premium white pepper.
        $19.99
      • Jumbo Shrimp Laad Naa ราดหน้ากุ้ง

        This Thai style noodle Stir-fry with gravy begins with our selection of the extra wide fresh rice noodles "Chow Fun" cooked along with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps (shell and head off tail on) finished with a dash of fresh grounded premium white pepper.
        $17.50
      • Beef Angus Certified Laad Naa ราดหน้าเนื้อ

        A Thai style noodle Stir-fry with gravy begins with our selection of the extra wide fresh rice noodles "Chow Fun" cooked along with Chinese broccoli in a thick, rich brown gravy with tender slices of Certified Angus Beef (CAB) then finished with a dash of fresh grounded premium white pepper.
        $14.95
      • Chicken Laad Naa เส้นใหญ่ราดหน้าไก่

        This Thai style noodle Stir-fry with gravy begins with our selection of the extra wide fresh rice noodles "Chow Fun" cooked along with tender slices of fresh Chicken thigh meat, Chinese broccoli tossed in along with the thick, rich brown gravy along with then finished with a dash of fresh grounded premium white pepper.
        $13.95
      • Pork Laad Naa เส้นใหญ่ราดหน้าหมู

        A Thai style noodle Stir-fry with gravy begins with our selection of the extra wide fresh rice noodles "Chow Fun" cooked along with Chinese broccoli in a thick, rich brown gravy with tender slices of fresh pork then finished with a dash of fresh grounded premium white pepper.
        $13.95
      • Seafood Pad-Si-Eiw

        This Thai style stir-fry uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat all quickly stirred then finished with a dash of fresh grounded premium white pepper.
        $19.99
      • Jumbo Shrimp Pad Si Eiw

        This Thai style stir-fry uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with raw jumbo shrimps, with the shell and head off and tail on, all quickly stirred then finished with a dash of fresh grounded premium white pepper.
        $17.50
      • Beef Certified Angus Pad Si Eiw

        This Thai style stir-fry uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special gourmet premium ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with tender slices of Certified Angus Beef, all quickly stirred then finished with a dash of fresh grounded premium white pepper.
        $14.95
      • Chicken Pad Si Eiw

        This Thai style stir-fry uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special gourmet premium ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with tender slices of Chicken thigh meat, all quickly stirred then finished with a dash of fresh grounded premium white pepper.
        $13.95
      • Pork Pad Si Eiw

        This Thai style stir-fry uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special gourmet premium ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with tender slices of fresh pork, all quickly stirred then finished with a dash of fresh grounded premium white pepper.
        $13.95
      • Pad Si Eiw BBQ Pork

        Thai style Noodle stir-fry with BBQ Pork uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special gourmet premium ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors, all quickly stirred then finished with a dash of fresh grounded premium white pepper.
        $14.95
      • Pad Yai Kee Ma-Ow Seafood Drunken Noodle

        This authentic Thai style noodle dish is cooked using fresh extra wide rice noodle in a chilies and mints sauces stir-fry in an extra-large wok reaching temperatures upwards 500⁰F and beyond bonding all the ingredients with the noodles, raw jumbo shrimps, cooked with calamari, scallops, fish balls, and slices of fish meat, and fresh Basil Mints, for a rich, spicy, Thai style noodle dish that is served on a bed of fresh lettuce. Also known as “Thai Drunken Noodles”.
        $19.99
      • Thai Drunken Noodles Pad Yai Kee Maow

        Thai classic noodle Stir-fry wide rice noodles cooked in chili and mint sauce, using fresh chopped chicken, in an extra-large stationary wok reaching upwards of 500⁰F and beyond bonding all the ingredients with the noodles, and fresh chicken, and fresh Basil Mints, for a rich, spicy, Thai style noodle dish that is served on a bed of fresh lettuce. This classic Thai Bar scene dish is more commonly known as Drunken Noodles.
        $13.95
      • Fun Cee

        This Southeast Asian dish is cooked using the exotic Vermicelli transparent-clear noodles made from mung beans and threaded into this crystal like noodles, which is then cooked along with fresh chopped chicken, fresh cracked extra large USDA rated AA eggs, and fresh diced green cabbage all stir-fry in an extra-large stationary wok reaching temperatures of 500⁰ F and beyond bonding all the ingredients including the noodles, fresh chicken, cabbage, and egg for a delightful, tasty dish. Complements very well with any Panang Curry dishes under Thai Entree'.
        $13.50
      • Pad Woonsen

        Stir-Fry clear noodles made from mung beans which is then threaded into this crystal like noodles is cooked along slices of fresh chicken, fresh slices of tomatoes, fresh white onions, fresh slices of cucumbers, mushrooms, and fresh diced carrots, all stirred in an extra-large stationary wok reaching upwards of 500⁰F and beyond bonding all the ingredients including the noodles, fresh chicken, and vegetables, for a fresh, tasty Thai style noodle dish.
        $13.50
      • Yai Gai Kwor

        Stir-fry noodles of rice extra-wide cut flat cooked in chili and mint sauce, with fresh cuts of Chicken thigh meat, along with slices of tender Calamari, all Stirred on an extra-large stationary wok reaching upwards of 500⁰F and beyond-bonding all the premium Thai & Chinese sauces, ingredients including noodles, fresh chicken, calamari, and scallions for a rich, spicy, Thai style noodle dish which is served on a bed of fresh lettuce.
        $14.95
      • Yai Nuea Saap - ก๋วยเตี๋ยวเนื้อสับ

        Stir-fry Noodles in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond with chopped fresh Certified Angus beef or CAB, along with slices of fresh tomatoes, cuts of fresh white onions, and fresh sliced green bell peppers all cooked with extra wide rice noodles “Chow Fun” in a rich authentic Thai spiced dark sauce, which is then reduced, then served on a bed of fresh cuts of lettuce.
        $15.25
    • Fried Rice

      • Combination Fried Rice

        Stir-fry steamed rice along with bay Shrimps, slices of fresh Chicken thigh meat, slices of imitation crab meat, and BBQ Pork - Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors. then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and all the premium Asian sauces including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Oyster Sauce as a Grand Finale resulting in the tastiest Combination Fried Rice in Las Vegas.
        $14.95
      • Jumbo Shrimp Fired Rice

        Stir-fry steamed rice tossed in with Peeled Jumbo Shrimps with tail on. Then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Jumbo Shrimp Fried Rice in Las Vegas.
        $16.50
      • Shrimp Fried Rice

        Made to order-Stir-fry steamed rice tossed in with Peeled salad sized Shrimps. All cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Shrimp Fried Rice in Las Vegas.
        $13.95
      • Certified Angus Beef Fried Rice

        Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, & Oyster Sauce into the most tastiest fried rice with fresh slices of Certified Angus Beef.
        $14.25
      • BBQ Pork Fried Rice

        Stir-fry steamed rice along with Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors. then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and all the premium Asian sauces including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Oyster Sauce as a Grand Finale resulting in the tastiest BBQ Pork Fried Rice in Las Vegas.
        $14.25
      • Chicken Fried Rice

        Stir-fry steamed rice with Tender slices of fresh Chicken Thigh meat cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Chicken Fried Rice in Las Vegas.
        $12.25
      • Pork Fried Rice

        Stir-fry steamed rice with Tender slices of fresh Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours to lock in the unique Oriental flavors. It is then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Pork Fried Rice in Las Vegas.
        $12.25
      • Egg Fried Rice

        Stir-fry steamed rice with , fresh cracked Extra Large USDA rated AA Eggs stirred and mixed with seasoning then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Egg Fried Rice in Las Vegas.
        $11.50
      • Vegetable Fried Rice with Egg

        Stir-fry steamed rice with Fresh shredded Green Cabbage, Chinese Peapods, Fresh sliced White Onions, Baby Corn, straw mushrooms, all is then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Finest Vegetable Fried Rice in Las Vegas.
        $11.50
      • Tropical Pineapple Fried Rice

        Stir-Fry steamed rice on a blazing extra-large stationary wok reaching upwards of 500⁰F and beyond bonding all the fresh ingredients; Raw jumbo shrimps peeled with tail on, Tender slices of fresh Chicken Thigh meat, beyond-crabmeat, sliced white onions, fresh cracked extra-large USDA rated AA eggs, grounded then roasted garlic cloves, our tomato-based sauce, and various Chinese and Thai premium sauces all stirring into the most tastiest Tropical-Pineapple Fried-Rice in Las Vegas, made with Peeled Jumbo Shrimps with tail on, fresh cut slices of chicken, Dole™ pineapple chunks, then sprinkled with roasted cashew nuts, and raisins.
        $16.95
      • Chopped Chicken Fried Rice with Chilis and Mint

        Chopped chicken and rice never tasted better! This Special Thai classic-Chopped Chicken in Chilies & Mints is married to a Chinese Legend-Fried Rice. The result of Steamed rice with Fresh Chopped Chicken Which is stir-fry on a blazing extra large stationary wok made from steel, reaching upwards of 500⁰F and beyond bonding the fresh sliced white onions, fresh cracked extra-large USDA rated AA eggs, the grounded roasted garlic, along with all the premium ingredients including; Premium Japanese Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers fresh, Diced fresh Thai chili peppers, adding Oyster Sauce, sprinkling Fresh Herbal Basil Mint Leaves as a Grand Finale, making the Best Spicy fried-rice in Las Vegas.
        $15.50
    • Chinese Entrées

      • Mongolian Certified Angus Beef

        One of kung fu plaza's most sought after dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cookingwine, tender slices of Certified Angus Beef, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
        $15.50
      • Mongolian Pork

        Our Mongolian Pork dish is cooked in what we call The Mongolian bond - a special combination of cooking method, married with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, grounded fresh Ginger, along with fresh onions, green bell peppers, slices of fresh carrots, all stir-fry on a blazing hot, extra large stationary wok reaching upwards of 500⁰F and beyond, bonding the tender slices of fresh pork, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.25
      • Mongolian Chicken

        Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh chicken, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.25
      • Mongolian Shrimp

        Our Mongolian Shrimp dish is cooked in what we call The Mongolian bond - a special combination of cooking method, married with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, grounded fresh Ginger, along with fresh onions, green bell peppers, slices of fresh carrots, all stir-fry on a blazing hot, extra large stationary wok reaching upwards of 500⁰F and beyond, bonding the cooking wyne, Raw jumbo shrimps peeled with tail on, and all the ingredients, which is then carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
        $17.50
      • Moo Goo Gai Pan

        This classic Chinese chicken and vegetable dish is cooked with tender slices of fresh chicken that is stirr-fried with straw mushrooms, slices of bamboo shoots, onions along with various Chinese vegetables all cooked adding premium Chinese sauces, including oyster sauce for a thick rich brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
        $13.50
      • Lemon Chicken

        Fresh all-white meat chicken breast lightly marinated in houses' garlic and ginger sauce until settled, then lightly battered and deep-fry in clear vegetable oil containing zero grams of trans fat, no cholesterol, until crispy, sliced, then served in strips, alongside our homemade tangy lemon-flavored sauce. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.95
      • Kung Pao Chicken

        Slices of fresh chicken leg meat, stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the chicken with our premium cooking wine, fresh paste of red chilies, along with slices of fresh onions, fresh green bell peppers, carrot slice, topped off with fresh oven roasted peanuts. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.25
      • Cashew Chicken

        Fresh Tender Slices of Chicken Thigh meat, Stir-Fry with a mildly spiced, and sweetened sauce along with a dash of freshly squeezed lime juice cooked in a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond, with fresh white onions, diced celery, and carrot slice, with fresh green onion sticks, and dark roasted cashew nuts. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.25
      • Cashew Shrimps

        Raw jumbo shrimps peeled with tail Stir-Fry with a mildly spiced, and sweetened sauce along with a dash of freshly squeezed lime juice cooked in a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond, with fresh white onions, diced celery, and carrot slice, with fresh green onion sticks, and dark roasted cashew nuts. Served with a small cup of gourmet steamed premium jasmine rice.
        $16.75
      • Sesame Chicken

        Tender slices of chicken breast meat chunks that is lightly breaded then deep-fry in 100% vegetable oil that contains zero grams of trans fat, then wok-cooked in a mildly spiced sesame based sauce along with various Chinese and Thai seasoning and sauces, then sprinkled with fresh cut scallions and roasted sesame seed. Served with a small cup of gourmet steamed premium Jasmine rice.
        $14.25
      • Sesame Chicken TRADITIONAL STYLE

        Slices of fresh Chicken thigh meat, Stir-Fry in Traditional style with fresh cut onions, green bell peppers, and diced carrots all stirred on a blazing hot, extra-large stationary wok reaching upwards of 500⁰F and beyond-bonding all the premium Chinese and Thai sesame sauce then sprinkled with roasted Sesame seeds. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $14.25
      • Almond Chicken

        Tender slices of fresh chicken thigh meat Stir-Fry along with fresh cuts of white onion, cooked with an array of rich premium Chinese and Thai sauces along with oyter sauce, stirred then slightly reduced for a richer thick brown almond-flavored gravy, then sprinkled with slices of roasted almonds. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $13.95
      • Chicken in Sweet Soy Sauce

        Fresh tender slices of leg meat chicken stir-fried with our special blend of Chinese and Thai sauces, in a blazing extra large stationary wok reaching upwards of 500F carefully reducing the indredients for a rich flavorful dark brwon gravy. Served with a small cup of gourmet steamed premium jasmine rice.
        $15.50
      • Sweet and Sour Chicken

        Tender chunks of Chicken breast white-meat that is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh cuts of white onion squares, and fresh cuts of green bell pepper squares. The sauce is packaged separately for take-out and delivery orders. Served with a small box of gourmet steamed premium jasmine rice.
        $14.25
      • Sweet and Sour Jumbo Shrimp

        Raw fresh peeled jumbo shrimps, which is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged separately for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.
        $17.25
      • Chicken and Black Fungus

        Chinese Black Fungus stir-fry on an extremely blazing hot extra large wok with slices of fresh cuts of chicken leg meat carefully stirred with, fresh white onions, with fresh peeled green onion sticks, cooked along within our special dedicated Chinese & Thai ginger-oyster sauces. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
        $15.50
      • General Tso's Chicken

        Tender slices of fresh chicken leg meat that is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then stir-fried on an extra-large wok at over 500 f with kung fu plazas' home-made on location spicy General Tso's sauce, along with fresh white onion squares, and fresh chunks of green bell pepper. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.50
      • Hon Sui Tofu

        Bean curd tofu chunks deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked with tender slices homemade barbeque pork, chopped chicken all stir-fried in an extremely hot extra large stationary wok cooked with fresh green onion sticks and our sesame-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.25
      • Orange Chicken

        Fresh tender pieces of chicken breast meat chunks, lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.50
      • Orange Shrimp

        Jumbo shrimps in the raw that is freshly peeled, lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.
        $17.75
      • Broccoli and Oyster Sauce

        Fresh cuts of Broccoli crowns stir-fry on a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, stirred along with fresh diced carrots in a rich chicken-based broth with fresh grounded garlic, and premium Chinese and Thai sauces, then reduced for a richer thicker brown oyster based sauce. Served with a small cup of gourmet steamed premium imported Thai Jasmine rice.
        $12.50
      • Jumbo Shrimp and Broccoli

        Raw jumbo shrimps, peeled fresh with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
        $17.25
      • Certified Angus Beef and Broccoli

        Fresh slices of certified angus beef with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.95
      • Chicken and Broccoli

        Fresh slices of chicken leg meat with fresh green broccoli crown stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
        $13.50
      • Broccoli Pork

        Slices of Fresh tender Pork cooked along with fresh cuts of Broccoli crowns Stir-fry on a blazing extra-large stationary wok reaching upwards of at 500⁰F and beyond cooking with fresh diced carrots in a rich chicken-based broth adding fresh garlic grounded then roasted to a crisp, premium Chinese and Thai sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
        $13.50
      • Combination Chop Suey

        A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on a extra large stationary wok at extreme temperatures with fresh slices of chicken leg meat, BBQ pork, shrimps, and crab meat imitated, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.75
      • Shrimp Chop Suey

        A delightful vegetable combination of fresh cut green cabbage, Chinese baby-bok choy, Nappa white cabbage, white onions, fresh premium bean sprouts, all stir-fry on an extra-large stationary wok reaching upwards of at 500⁰F and beyond with bay shrimps, cooked with premium Chinese and Thai sauces, all stirred then reduced for a rich thick brown gravy. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $14.25
      • Certified Angus Beef Chop Suey

        A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with fresh slices of fresh Certified Angus Beef (CAB), all cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.25
      • BBQ Pork Chop Suey

        A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with the house's homemade BBQ pork, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.25
      • Chicken Chop Suey

        A delightful vegetable combination of fresh cuts of green cabbage, Chinese baby-Bok Choy, Napa white cabbage, white onions, fresh premium bean sprouts, all stir-fry on an extra-large stationary wok reaching upwards of at 500⁰F and beyond with slices of fresh Chicken thigh meat, all cooked with premium Chinese and Thai sauces, all stirred then reduced for a rich thick brown gravy. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $13.25
      • Egg Fu Yung Combination

        Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with fresh slices of chicken leg meat, bbq pork, shrimps, and crab meat imitated on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
        $16.75
      • Egg Fu Yung Shrimp

        Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with bay shrimps on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
        $15.75
      • Egg Fu Yong Certified Angus Beef

        This special dish starts off with Farm fresh Extra-Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, along with fresh premium bean sprouts all pan fried in pure vegetable oil for a golden brown omelet, then smothered with our rich thick brown gravy cooked using premium Chinese and Thai sauces along with Fresh tender slices of Certified Angus Beef or CAB that is marinated overnight, smothered on top of the omelet. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $15.95
      • Egg Fu Yung BBQ Pork

        We start this iconic dish with Farm fresh Extra-Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelet, then smothered with our rich thick brown gravy cooked using premium Chinese and Thai sauces along with Tender slices of European Pork that is marinated in special Southeast Asian sauces and Herbs for 24 hours then Barbecued to lock in the flavors, on top omelet. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $15.95
      • Egg Fu Yung Chicken

        The Chef starts off this special dish with Farm fresh Extra-Large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, along with fresh premium bean sprouts all pan-fry in pure vegetable oil into a golden brown omelet, which is then smothered with our rich thick brown gravy cooked using premium Chinese and Thai sauces along with Tender slices of fresh Chicken Thigh meat, smothered on top of the omelet. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $14.75
      • Chinese Ong Choy

        Fresh cut Chinese spinach stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
        $12.95
      • Beef with Tomato and Oyster Sauce

        Fresh tender cut slices of Certified Angus Beef or CAB, Stir Fry with fresh cuts of Tomatoes, along with white onion squares all cooked in with premium Chinese and Thai sauces , then stirred and slightly reduced for a rich thick brown oyster sauce based gravy. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $15.50
      • Chicken with Tomato and Oyster Sauce

        Fresh slices of tender chicken Thigh meat Stir Fry with fresh cuts of Tomatoes, along with fresh cut white onion squares all cooked with premium Chinese and Thai sauces , then stirred and slightly reduced for a rich thick brown oyster sauce based gravy. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $14.25
      • Ginger Beef Angus Certified

        Tender cuts of Certified Angus Beef slices with fresh slices of shredded Chinese Ginger, fresh peeled and cut green onion sticks, Asian straw mushrooms, all Stir-Fry with premium Chinese and Thai sauces for a rich brown oyster sauce based ginger gravy that’s slightly reduced. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
        $15.50
      • Ginger Chicken

        Slices of fresh chicken thigh meat along with cuts of fresh shredded Chinese Ginger, fresh peeled and cut green onion sticks, Asian straw mushrooms, all Stir-Fry with premium Chinese and Thai sauces for a rich brown oyster sauce based ginger gravy that’s slightly reduced. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
        $15.50
      • Beef Angus Certified Pepper Steak

        Tender slices of Certified Angus Beef with fresh cuts of green and or red bell pepper squares, sliced white onion squares all stir-fry in house's special blend of premium Chinese and Thai sauces then slightly reduced for a rich thick brown oyster sauce-based gravy. Served with a small cup of gourmet premium steamed Thai Jasmine rice.
        $15.50
      • Chicken Pepper Steak

        Tender slices of fresh Chicken Thigh meat along with fresh cuts of green and or red bell pepper squares, sliced white onion squares all stir-fry in house's special blend of premium Chinese and Thai sauces then slightly reduced for a rich thick brown oyster sauce-based gravy. Served with a small cup of gourmet premium steamed Thai Jasmine rice.
        $14.25
      • Beef with Chinese Bok Choy

        Fresh slices of Certified Angus Beef with fresh Chinese baby Bok Choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.75
      • Chicken with Chinese Bok Choy

        Tender slices of fresh Chicken Thigh meat Stir-Fry in with fresh cuts of Chinese baby Bok-Choy, on an extremely hot large stationary wok at over 500⁰F and beyond, cooked along with fresh finely chopped garlic cloves stirred with Chinese and Thai special gourmet sauces including oyster sauce, then slightly reduced for a richer dark brown sauce. Served with a small cup of gourmet premium steamed Thai Jasmine rice.
        $13.50
      • Jumbo Shrimp with Bok Choy

        Raw jumbo shrimps peeled with tail on Stir-Fry in with fresh cuts of Chinese baby Bok-Choy, on an extremely hot large stationary wok at over 500⁰F and beyond, cooked along with fresh finely chopped garlic cloves stirred with Chinese and Thai special gourmet sauces including oyster sauce, then slightly reduced for a richer dark brown sauce. Served with a small box of gourmet premium steamed Thai Jasmine rice.
        $17.25
      • Roast Duck (Quarter) เป็ดพะโล้ 潮州爐 燒 鴨

        Premium Maple Leaf Brand® quarter of a duck (same type of duck used for Peking duck dishes) slowly roasted in a large pot, using ancient Chinese Teo-Chew style special family recipe, consisting of 7 Spices, with cinnamon, and Star Anise, resulting in a rich thick dark gravy. Best Enjoyed with gravy resting on bottom. Due to the rich flavors inherent to this culinary delight, Chef does NOT recommend using plum sauce to enjoy this dish. We do however recommend using our Homemade fresh chili-pepper vinegar paste Hot-Sauce should you need a kicker, but not necessary. served alongside a small box of gourmet steamed premium Thai Jasmine rice. Roast Duck recipe featured on PBS’s “No Passport Required” Las Vegas Starring Marcus Samuelson.
        $14.95
      • Roast Duck (Half) เป็ดพะโล้ 潮州爐 燒 鴨

        Premium Maple Leaf Brand® Half of a Duck (same type of duck used for Peking duck dishes) slowly roasted in a large pot, using ancient Chinese Teo-Chew style special family recipe, consisting of 7 Spices, with cinnamon, and Star Anise, resulting in a rich thick dark gravy. Best Enjoyed with gravy resting on bottom. Due to the rich flavors inherent to this culinary delight, Chef does NOT recommend using plum sauce to enjoy this dish. We do however recommend using our Homemade fresh chili-pepper vinegar paste Hot-Sauce should you need a kicker, but not necessary. Served alongside a small box of gourmet steamed premium Thai Jasmine rice. Roast Duck recipe featured on PBS’s “No Passport Required” Las Vegas Starring Marcus Samuelson.
        $26.50
      • Stir-Fry Jumbo Shrimp without Shell in Chef Sauce

        Large wok-fried sauteed prawns cooked with our rich tomato-based seafood inspired sauce at over 500F then carefully reduced with tender chunks of pineapples, fresh peeled green onion sticks and straw mushrooms in a rich dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
        $19.99
      • Prawns Fried Salted with Head

        Large shrimps with shell and head on, lightly marinated and lightly battered then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, served on a bed of fresh diced green cabbage sprinkled with fresh diced scallions. Served with a small cup of gourmet steamed premium jasmine rice.
        $16.25
      • Chinese Peapods with Jumbo Shrimp

        Fresh Chinese peapods, hand trimmed then cooked with raw jumbo shrimps, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500F adding premium Chinese sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
        $18.25
      • Chinese Peapods with Chicken

        Stir-Fry Fresh Chinese peapods, hand trimmed then cooked with tender slices of fresh Chicken Thigh meat, along with fresh cuts of white onion, straw mushrooms, fresh diced carrots, all wok stirred at over 500⁰ F and beyond adding premium Chinese and Thai sauces, with finely diced fresh garlic then slightly reduced into a rich dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $14.50
      • Jumbo Shrimp in Lobster Sauce

        Raw jumbo shrimps fresh peeled then cooked in with fresh white onions, slices of fresh green bell peppers with a freshly cracked extra large USDA rated AA egg, all stir-fried with a chicken based soup broth, various premium Chinese sauces, into a thick lobster like brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
        $17.50
      • General Tso’s Shrimp

        Raw Jumbo shrimps peeled fresh with tail on, lightly battered, then deep fry in a 100% pure vegetable oil containing zero grams of trans fat, no cholesterol, cooked until crisp, then, tossed and Stir-fry on an extra-large wok at 500⁰F and beyond along with Kung Fu restaurants signature home-made General Tso's spicy sauce, cooked along with fresh white onion squares, and fresh cuts of green bell
        $17.75
      • Kung Pao Shrimps

        Raw Jumbo Shrimps peeled raw with tail on, stir-fry on a blazing hot, extra-large stationary wok reaching upwards of 500⁰F and beyond-bonding the Shrimps with premium cooking white wine, fresh grounded red chili paste, along with slices of fresh onions, fresh green bell peppers, carrot slice, bamboo-shoot slices, Asian water chestnut slices, then topped off with fresh oven roasted peanuts. w/Rice
        $17.75
    • Thai Entrées

      • Seafood Combination in Chili and Mint

        Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, and fresh cuts of Green Beans all stir-fry in a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond along with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
        $20.95
      • Jumbo Shrimps in Chili and Mint

        Raw jumbo shrimps peeled with tail along with fresh cut Green Beans stir-fry in a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond adding diced fresh garlic, chopped fresh Thai chili peppers, adding special premium Thai sauces all cooked then reduced for a richer flavorful hot and spicy Shrimp dish. Served with a small cup of gourmet steamed premium jasmine rice.
        $19.75
      • Chopped Chicken Chili and Mint

        Fresh chopped chicken leg meat stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.25
      • Certified Angus Beef Chopped Chili and Mint

        Certified Angus beef grounded then Stir-fry in a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond cooked in with finely diced fresh garlic cloves, chopped fresh Thai chili peppers, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
        $15.50
      • Seafood in Garlic Pepper Sauce

        This Thai StirFry delight combines two great ingredients in culinary arts; Fresh Garlic and White Peppers, combined with Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, all of which is cooked in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sauces with all the ingredients including, chopped fresh garlic cloves, finely grounded premium white pepper, and straw mushrooms, cooked in pure vegetable oil with zero transfat, which is then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
        $20.95
      • Jumbo Shrimps in Garlic Pepper

        Raw jumbo shrimps peeled leaving only tail on, along with fresh diced garlic cloves, finely grounded premium white pepper, along with pure vegetable oil that contains 0 zero grams of trans fat, all cooked in a blazing extra large stationary wok reaching upwards of 500°F and beyond Stirred then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. All is served with a small cup of gourmet steamed premium jasmine rice.
        $19.75
      • Chicken in Garlic Pepper Sauce

        Fresh leg meat chicken slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.50
      • Pork in Garlic Pepper Sauce

        Tender slices of fresh Pork Loin cuts, stir-fry on a blazing extra-large stationary wok reaching upwards of 500⁰ F and beyond cooked with finely chopped fresh whole garlic cloves, finely grounded premium white pepper, using pure vegetable oil that contain zero grams of trans fat, adding various premium Thai sauces, all stirred then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros.
        $14.50
      • Certified Angus Beef Garlic Pepper

        Tender slices of Certified Angus Beef stir-fry on a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond cooked with finely chopped fresh whole garlic cloves, finely grounded premium white pepper, using pure vegetable oil that contain zero grams of trans fat, adding various premium Thai sauces, all stirred then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served alongside a small box of gourmet steamed premium Thai Jasmine rice.
        $15.50
      • Seafood Red Curry

        This Seafood medley bonanza includes; Scallops, raw jumbo shrimps peeled with tail on, calamari, fish balls, slices of grounded fish meat, imitated crab meat, green shell mussel meat without the shell, all cooked in with authentic Thai red curry, along with creamy coconut milk, fresh sliced zucchini, cuts of Asian Bamboo-shoots sliced, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $19.95
      • Jumbo Shrimps Curry

        Raw Jumbo Shrimps peeled with tail on cooked in with authentic Thai red curry, along with creamy coconut milk, fresh sliced zucchini, cuts of Asian Bamboo-shoots sliced, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $17.95
      • Chicken Curry

        Fresh chicken leg meat slices cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
        $13.95
      • Prawns inThai Yellow Curry

        Jumbo shrimps raw peeled with tail on, slowly cooked in with special authentic Thai Yellow curry, made with Turmeric being a predominant ingredient, coriander, lemon grass, cumin, galangal, garlic, and yellow chilis, resulting in an authentic Thai-Yellow curry, adding creamy coconut milk, fresh cuts of sliced carrots, fresh white onion squares, golden potatoes, with fresh leaves of basil mints for flavor, all carefully cooked then slowly simmered and reduced to served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $18.75
      • Thai Yellow Curry Chicken

        Fresh Chicken thigh meat cuts, slowly cooked in with special authentic Thai Yellow curry, made with Turmeric being a predominant ingredient, coriander, lemon grass, cumin, galangal, garlic, and yellow chilis, resulting in an authentic Thai-Yellow curry, adding creamy coconut milk, fresh cuts of sliced carrots, fresh white onion squares, golden potatoes, with fresh leaves of basil mints for flavor, all carefully cooked then slowly simmered and reduced to served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $13.95
      • Pa Nang Seafood Combination

        Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, cooked in with Thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
        $19.95
      • Pa Nang Jumbo Shrimps

        Jumbo shrimps peeled raw with tail on, cooked in with Thai Panaang red curry, adding creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a very thick rich red curry served hot. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
        $18.95
      • Pa Nang Beef Angus Certified

        Fresh Tender slices of Certified Angus Beef (CAB), cooked in with Thai Panaang Red Curry, stirred along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a rich thick orange-red curry sauce and served hot, alongside a small cup of gourmet steamed premium Thai Jasmine rice.
        $14.95
      • Pa Nang Chicken

        Fresh Tender slices of Chicken Leg and or Thigh meat, cooked in with Thai Panang rich Red Curry, along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced to a rich thick curry sauce and served hot, alongside a small cup of gourmet steamed premium jasmine rice.
        $13.95
      • Pa Nang Pork

        Tender slices of fresh cuts of Pork, cooked in with Thai Panaang Red Curry, stirred along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a rich thick orange-red curry sauce and served hot, alongside a small cup of gourmet steamed premium Thai Jasmine rice.
        $13.95
      • Sweetened Green Curry with Fish Balls

        A lightly seasoned Fish meat grounded, then rolled into a ball, then cooked in with special authentic Thai sweet green curry, with creamy coconut milk, fresh cuts of sliced zucchini, adding fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $14.95
      • Sweetened Green Curry Chicken

        Cuts of fresh Chicken thigh meat, cooked in with special authentic Thai lightly sweetened green curry, with creamy coconut milk, fresh cuts of sliced zucchini, adding fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $13.95
      • Sweetened Green Curry Pork

        Cuts of fresh pork loin that’s lightly marinated overnight, then cooked in with special authentic Thai sweet green curry, with creamy coconut milk, fresh cuts of sliced zucchini, adding fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $13.95
      • Chicken with Dry Hot Red Chili-Peppers

        Tender slices of fresh chicken Thigh meat cuts, Stir-fry on a blazing extra-large stationary wok at over 500⁰F and beyond with fresh slices of white onions dry red-hot Chili-Peppers and assorted Bell peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $13.95
      • Pork with Dry Hot Red Peppers

        Tender slices of fresh Pork loin cuts, lightly marinated overnight, then Stir-fry on a blazing extra-large stationary wok at over 500⁰F and beyond with fresh slices of white onions dry red-hot Chili-Peppers and assorted Bell peppers all cooked in our special Thai herbs and spices, red roasted chili based dark red sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $13.95
      • Shrimp with Dry Hot Red Peppers

        Raw Jumbo Shrimps peeled with tail on, Stir-fry on a blazing extra-large stationary wok at over 500⁰F and beyond with fresh slices of white onions dry red hot Chili-Peppers and assorted Bell peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $17.95
      • Thai BBQ Chicken (Half)

        Fresh whole chicken that is marinated in our specially prepared homemade sauce of Thai tropical herbs and spices for over 24 hours, that is oven roasted then broiled to a golden and served cut into pieces alongside a mildly spiced Thai sweet sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $13.95
      • Thai Style Sweet n Sour Chicken

        Tender cut slices of fresh chicken Thigh meat Stir-Fry on a blazing extra-large stationary wok at over 500⁰F and beyond cooking with our very own tomato-based Thai sweet and sour recipe, wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of Dole™ pineapples in a Thai mild chili-pepper sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $13.25
      • Jumbo Shrimp and Spicy Green Beans

        Slices of fresh-cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F cooking alongside roasted red hot Thai chili sauce, with Jumbo peeled Shrimps, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
        $16.75
        Spicy
      • Shrimp and Spicy Green Beans

        Fresh cuts of Green-Beans, stir-fry with Peeled salad sized bay-Shrimps on a blazing extra-large stationary wok at over 500⁰F and beyond stirred along with roasted red hot Thai chili-pepper sauce containing various South Asian herbs including garlic, all carefully cooked then reduced for a richer flavorful dark red sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice
        $14.50
        Spicy
      • Certified Angus Beef with Green Beans

        Tender slices of Certified Angus Beef (CAB), cooked along with fresh cuts of green-beans, stir-fry on a blazing extra-large stationary wok at over 500⁰F and beyond stirred along with roasted red hot Thai chili-pepper sauce containing various South Asian herbs including garlic, all carefully cooked then reduced for a richer flavorful dark red sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice
        $14.50
      • Chicken with Spicy Green Beans

        Fresh chicken thigh meat cuts, cooked along with fresh cuts of green-beans, stir-fry on a blazing extra-large stationary wok at over 500⁰F and beyond stirred along with roasted red hot Thai chili-pepper sauce containing various South Asian herbs including garlic, all carefully cooked then reduced for a richer flavorful dark red sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice
        $13.25
        Spicy
      • Pork with Green Beans

        Tender slices of fresh cuts of Pork, cooked along with fresh Green-beans, stir-fry on a blazing extra-large stationary wok at over 500⁰F and beyond stirred along with roasted red hot Thai chili-pepper sauce containing various South Asian herbs including garlic, all carefully cooked then reduced for a richer flavorful dark red sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice
        $13.25
      • Bean Sprouts and Thai Crispy Pork

        Crispy chunks of marinated Thai Pork Belly thinly sliced, then stir-fry at over 500⁰F and beyond on a stationary extra-large wok along with premium fresh Bean Sprouts, and Green Onion Sticks cooked in with various Chinese and Thai premium sauces stirred with finely grounded fresh garlic cloves, and a dash of fine white pepper, then reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $14.95
      • Bean Sprouts and Jumbo Shrimp

        Raw jumbo shrimps peeled and deveined with tail on, stir-fry at over 500⁰F and beyond on a stationary extra-large wok along with premium fresh Bean Sprouts, and Green Onion Sticks with various Chinese and Thai premium sauces cooked in with finely grounded fresh garlic cloves, then reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $14.95
      • Jumbo Shrimp with Mixed Vegetables

        Jumbo Shrimps peeled and deveined raw, with tail on, cooked with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces all stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $16.75
      • Certified Angus Beef with Mixed Vegetables

        Tender slices of fresh cut Certified Angus Beef (CAB), cooked with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, baby-cut corn, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces all stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $13.95
      • Stir-Fry BBQ Pork Mixed Vegetables

        Tender slices of European Pork cuts that is marinated in special Southeast Asian sauces and Herbs for 24 hours then Barbecued to lock in the flavors, cooked along with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green Cabbage, Broccoli crowns, Baby-Bok Choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces cooked-stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $13.95
      • Chicken with Mixed Vegetables

        Slices of tender fresh Chicken thigh meat cuts, with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces cooked-stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $12.25
      • Pork with Mixed Vegetables

        Tender slices of fresh pork cuts, with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces cooked-stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $12.50
      • Stir Fry Mixed Vegetables "Buddha's Delight"

        resh varieties of highly nutritious Oriental Vegetables, including fresh cut Chinese Broccoli, Green Cabbage, Baby Bok-Choy, along with American Broccoli Crowns, Diced Carrots, and Straw Mushrooms all Stir-Fry slong with fresh diced garlic in oyster sauce. Served alongside premium steamed Thai Jasmine Rice.
        $12.50
      • Steamed Chicken Mixed Vegetables

        A garden variety of fresh Asian and Western vegetables carefully steamed, at over 500⁰F and beyond including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, baby-cut corn, Asian peapods, and Asian straw mushrooms, along with slices of fresh tender Chicken thigh meat cuts, served alongside a special mixture of Chinese-Thai premium dipping sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $12.25
      • Chinese Broccoli with Jumbo Shrimp in Oyster Sauce

        Raw jumbo shrimps freshly peeled, with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500 f on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
        $16.95
      • Chinese Broccoli and Thai Crispy Pork

        Fresh cuts of sliced-cleaned Chinese broccoli, along with thin chunks of Crispy Thai Pork Belly along with finely chopped fresh whole garlic cloves, all stir-fry at over 500⁰F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces, carefully cooked then slightly reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
        $13.75
      • Chinese Broccoli with Certified Angus Beef

        Fresh cuts of sliced-cleaned Chinese broccoli, along with tender slices of Certified Angus Beef (CAB) and finely chopped fresh whole garlic cloves, stir-fry at over 500⁰F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces, all cooked then slightly reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
        $14.25
      • Chinese Broccoli with Chicken

        Slices of fresh Chicken thigh meat along with Fresh cuts of Chinese broccoli, cooked in with finely chopped fresh whole garlic cloves, all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces, carefully cooked then slightly reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
        $13.50
      • Chinese Broccoli in Oyster Sauce

        Fresh cuts of sliced cleaned Chinese broccoli, and chopped fresh whole garlic cloves, stir-fry at over 500⁰F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces, all cooked then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $12.95
      • Spicy Deep Fried Crispy Catfish

        Fresh cat-fish BONE-IN, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked on an extra large stationary wok reaching upwards of 500F with roasted chili sauce reduced to a thick dark red hot and spicy sauce. Served with a small cup of gourmet steamed premium jasmine rice.
        $15.95
        Spicy
    • Vegetarian

      • Tofu Satae

        Soft Tofu soybean curd cut into stick shape and then deep-fried to a Crisp-Golden in vegetable frying oil that contains zero grams of trans fat. Then served with toast, alongside our special Thai peanut-based mildly spiced sauce for dip, along with a mini cucumber salad as a chaser.
        $10.25
      • Fried Tofu

        Soft tofu cubes (soybean curd) deep-fry to a Crisp-Golden in vegetable frying oil that contains zero grams of trans fat, then served alongside our special Thai style mildly spiced sweet sauce and tangy ginger soy dipping sauce.
        $9.50
      • Spring Egg Rolls (Half Order)

        2 Crispy wrapped Egg Rolls hand made fresh on location every day, containing a variety of vegetables including the exotic transparent-clear Vermicelli noodles made from mung beans, with fresh diced green Cabbage, fresh cuts of Celery, fresh shredded carrots, and Asian Straw Mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to naturally bond the wrap, and then DEEP-FRY to a golden crisp in a clear vegetable-based frying oil containing zero grams of trans fat, and zero cholesterol. Served with sides of Homemade Sweet n Sour Sauce, and Home-made Chinese Hot Mustard.
        $6.75
      • Spring Egg Rolls (Full Order)

        A foursome of Crispy Egg Rolls hand made fresh on location every day, containing a variety of vegetables including the exotic transparent-clear Vermicelli noodles made from mung beans, with fresh diced green Cabbage, fresh cuts of Celery, fresh shredded carrots, and Asian Straw Mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to naturally bond the wrap, and then DEEP-FRY to a golden crisp in a clear vegetable-based frying oil containing zero grams of trans fat, and zero cholesterol. Served with sides of Homemade Sweet n Sour Sauce, and Home-made Chinese Hot Mustard.
        $12.25
      • Vegetable Papaya Salad

        We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts, all served alongside lettuce or cabbage. A truly healthy choice!
        $12.25
      • Yum Woonsen Jae - ยำวุ้นเส้นเจ

        This Special Thai “Yum salad” dish uses the exotic transparent or clear noodles made from mung beans and threaded into this crystal like noodles, mixing them with special Thai ingredients including fresh-cut Thai peppers, fresh red onions, cilantro, and fresh diced green onion scallions all carefully stirred together to create an overall consistent special tasting dish.
        $12.50
      • Thai Chef Salad

        Fresh cleaned iceberg lettuce, slices of red onions, cucumbers, fresh tomatoes, along with slices of a hard-boiled seasoned egg, served with a Thai style peanut-based dressing.
        $10.75
      • Tofu Vegetarian Soup

        Fresh soft tofu (soybean curd) cut into cubes, along with Asian straw mushrooms, baby-corn cut, Chinese Snow Peas, all in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
        $11.95
      • Vegetarian Clear Noodle Soup

        A pure Thai soup to complement heavy meat dishes consisting of exotic clear noodles made from mung beans and threaded into this crystal like noodles along with fresh Chinese peapods, baby corn, diced carrots, with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic cloves with a touch of oil sprinkled with fresh cilantro, and scallions.
        $11.95
      • Hot and Sour Tofu Soup

        The Vegetarian egg drop soup with a kick! This special soup is made with fresh cracked Extra-large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili pepper paste along with fresh grounded premium white pepper, soft tofu (soybean curd) cut into square cubes, diced mushrooms, dices of Asian bamboo shoots, and shreds of nutrition rich black fungus; aka Wild Mushrooms (Auricularia polytricha) then finally sprinkled with fresh scallions ( Diced Green Onions).
        $12.50
      • Tom Yum Tofu Soup

        Thailand's classic soup, for vegetarians, is made using soft tofu (soybean curd) cut into cubes, along with diced lemongrass, fresh Kiffir-Lime mints, roasted chili sauce, cooked with straw mushrooms, topping off with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor.
        $14.25
      • White Cabbage Vegetable Soup

        A very pure Thai-Chinese soup to balance out heavy meat and or heavy-spicy dishes. This soup consists of fresh Chinese White Cabbage cuts, along with South Asian straw mushrooms, all in a special clear broth served Thai style with a hint of fresh roasted grounded garlic cloves then sprinkled with fresh cilantros, and scallions (diced green onions).
        $11.95
      • Vegetable Soup

        A very humble Thai style soup to balance out heavy meats-Rich & Spicy dishes and Curries during your Asian Supper consisting of fresh; Chinese white cabbage, baby bok choy, broccoli crowns, Chinese peapods, diced carrots, baby corn, green cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
        $11.95
      • Vegetarian Fried Rice

        Stir Fry Steamed rice with fresh sliced white onions, fresh diced green cabbage, Chinese peapods, baby corn, straw mushrooms, diced carrots and grounded roasted garlic, all in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond bonding all the premium Chinese-Thai sauces and ingredients into the tastiest vegetarian fried rice.
        $11.50
      • Vegetable Chow Mein

        Gourmet egg noodles stir-fry in a garden variety of delightful vegetables including slices of fresh green cabbage, slices of fresh celery, fresh premium bean sprouts, fresh cuts of Chinese Baby Bok Choy, along with slices of fresh carrots, all Stirred in an extra-large stationary wok adding premium Chinese and Thai sauces cooking at bonding temperatures of 500⁰ F and beyond completes this Oriental icon. Also known as Lo-Mein for East coast diners.
        $12.25
      • Vegetable Egg Fu Yung

        Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy on top omelett.
        $13.75
      • Vegetarian Chop Suey

        An enhanced Buddha’s delightful combination of Stir-Fry fresh cuts of; Fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, diced carrots, baby-corn, bamboo-shoots sliced, Oriental straw mushrooms, and fresh premium bean sprouts, all stirred on an extra-large stationary wok at extreme temperatures reaching upwards of 500⁰F and beyond, cooked and slightly reduced into a rich thick brown gravy. Served alongside a cup of steamed premium imported Thai Jasmine Rice, with the option of Tofu.
        $11.95
      • Vegetarian Pad Thai

        A classic, and world most famous Thai style noodle dish, is made with medium cut rice noodles, also known as "Pho" noodle, stir-fry with our very own specially formulated homemade pad Thai sauce, swiftly stirred in an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond cooking with farm fresh USDA rated AA Extra Large Eggs, fresh premium bean sprouts, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand. Highly Recommended to be enjoyed ASAP.
        $12.75
      • Pad Thai Tofu

        A classic, and world most famous Thai style noodle dish, is made with medium cut rice noodles, also known as "Pho" noodle, stir-fry with our very own specially formulated homemade pad Thai sauce, swiftly stirred in an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond using Soft tofu cubes (soybean curd) deep-fry to a Crisp-Golden in clear vegetable frying oil that contains zero grams of trans fat cooking with farm fresh USDA rated AA Extra Large Eggs, fresh premium bean sprouts, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand. Highly Recommended to be enjoyed ASAP.
        $13.50
      • Laad Naa Tofu

        This Thai style noodle Stir-fry with gravy begins with our selection of the extra wide fresh rice noodles "Chow Fun" cooked along with fresh cuts of Chinese Broccoli in a thick, rich brown gravy along with soft tofu (soybean curd) deep fried in clear vegetable frying oil free of trans fat and no cholesterol, cooked until crispy, then tossed in an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond, finished with a dash of fresh grounded premium white pepper.
        $13.50
      • Pad Si Eiw Tofu

        This Thai style stir-fry extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and a dash of fresh grounded premium white pepper.
        $13.50
      • Fun Cee Jae

        This Southeast Asian dish is cooked using the exotic Vermicelli transparent-clear noodles made from mung beans and threaded into this crystal like noodles, which is then cooked along with fresh cracked, extra large USDA rated AA eggs, along with fresh diced green cabbage all stir-fry swiftly on an extra-large stationary wok reaching temperatures of 500⁰ F and beyond bonding all the ingredients including the clear noodles, fresh cabbage, and egg for a delightful, tasty dish. Complements very well with any Curry dishes.
        $12.25
      • Mongolian Tofu

        Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and golden, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
        $13.25
      • Panang Vegetarian

        Various cuts of fresh vegetables, including; broccoli crowns, carrots, green cabbage, and zucchini, all cooked in with Thai Panang red curry, along with creamy Thai coconut milk, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked and simmered-reduced into a thick rich curry served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $13.50
      • Panang Tofu

        Tofu-soybean curd cubes, deep fried in clear vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in with Thai Panang Red Curry, stirred along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a rich thick orange-red curry sauce and served hot, alongside a small box of gourmet steamed premium Thai Jasmine rice.
        $13.95
      • Yellow Curry Vegetables

        Fresh cuts of Broccoli Crowns, Asian White Cabbage, White Onions, Carrots, all slowly cooked and simmered in with special authentic Thai Yellow curry, made with Turmeric being a predominant ingredient, coriander, lemon grass, cumin, galangal, garlic, and yellow chilis, resulting in an authentic Thai-Yellow curry, adding creamy coconut milk, fresh cuts of sliced, golden potatoes, with fresh leaves of basil mints for flavor, all carefully cooked then slowly simmered and reduced to served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $13.50
      • Yellow Curry Tofu

        Fresh cuts of Soybean curd-“Tofu” cubes, deep fry in a clear vegetable frying oil free of trans fat and no cholesterol, fried until crisp, then slowly cooked and simmered in with special authentic Thai Yellow curry, made with Turmeric being a predominant ingredient, coriander, lemon grass, cumin, galangal, garlic, and yellow chilis, resulting in an authentic Thai-Yellow curry, adding creamy coconut milk, fresh cuts of sliced, golden potatoes, with fresh leaves of basil mints for flavor, all carefully cooked then slowly simmered and reduced to served hot. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $13.95
      • Chinese Broccoli in Oyster Sauce

        Fresh cuts of sliced cleaned Chinese broccoli, and chopped fresh whole garlic cloves, stir-fry at over 500⁰F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces, all cooked then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $12.95
      • Chinese Ong Choy

        Fresh cuts of Chinese spinach Ong-Choy stir-fry on an extremely hot large stationary wok at over 500⁰F and beyond along with fresh fine chopped garlic cloves along with Chinese and Thai special premium sauces with oyster sauce added for a rich dark brown sauce. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
        $12.95
      • Stir-Fry Black Fungus with Tofu Ginger Sauce

        The highly nutritious Superfood qualities of the Asian Black Fungus with crispy cubes of Tofu (soybean curd) that is Stir-fry on an extremely blazing hot extra-large wok at 500⁰F and beyond which is then carefully sautéed with fresh white onions, fresh diced strips of ginger, fresh peeled green onion sticks, adding diced carrots all cooked in our special dedicated Thai-Chinese ginger sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice. Served with a small cup of gourmet steamed premium jasmine rice.
        $14.50
      • Stir Fry Mixed Vegetables "Buddha's Delight"

        resh varieties of highly nutritious Oriental Vegetables, including fresh cut Chinese Broccoli, Green Cabbage, Baby Bok-Choy, along with American Broccoli Crowns, Diced Carrots, and Straw Mushrooms all Stir-Fry slong with fresh diced garlic in oyster sauce. Served alongside premium steamed Thai Jasmine Rice.
        $12.50
      • Egg-Plants in Chilies & Mints

        Fresh Cuts of high fiber, low calorie, rich in nutrients Egg-Plants Stir-Fry in a blazing extra large stationary wok reaching upwards of 500F with finely diced fresh garlic cloves, chopped fresh Thai chili Peppers, cooked and stirred adding special premium Chinese and Thai sauces all reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium Thai jasmine rice.
        $13.25
      • Bean Sprouts Wok-Stirred

        Fresh bean sprouts stir-fry on a blazing extra large stationary wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
        $12.25
      • Tofu in Chili and Mints

        Tofu soybean curd deep fried in clear vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then stir-fry on a blazing extra-large stationary wok at 500⁰F and beyond along with finely diced fresh garlic cloves, chopped fresh Thai Chili-Peppers, adding special premium Chinese and Thai sauces all stirred and cooked then reduced for a richer flavorful hot and spicy dish. Served with a small box of gourmet steamed premium Thai Jasmine rice.
        $13.25
      • Mixed Vegetables in Chili and Mint

        Fresh cuts of various highly nutritious Oriental Vegetables, including fresh cut Chinese Broccoli, Green Cabbage, Baby Bok-Choy, along with American Broccoli Crowns, Diced Carrots, and Straw Mushrooms all Stir-Fry on a blazing extra-large stationary wok at 500⁰F and beyond with fresh diced Thai Chili-Peppers and Basil Mints, along with fresh diced garlic all stirred in special Chinese and Thai premium sauces including oyster sauce. Served alongside premium steamed Thai Jasmine Rice.
        $12.95
      • Tofu with Green Beans

        Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
        $13.25
      • Steamed Mixed Vegetables

        Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all steamed at over 500F served alongside a cup of various Chinese and Thai premium dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
        $12.50
    • Side Orders

      • Jasmine Rice ( Large)

        Imported premium Jasmine Rice from Thailand, Rinsed then steamed to complement your favorite Asian Supper for a healthier meal. Served in a large Pagoda box.
        $4.50
      • Jasmine Rice (Cup)

        Imported premium Jasmine Rice from Thailand, Rinsed then steamed to complement your favorite Asian Supper for a healthier meal.
        $2.95
      • Thai Brown Rice (Cup)

        Imported premium Jasmine brown rice from Thailand, Rinsed then steamed to complement your favorite Asian Supper for a healthier meal.
        $3.75
      • Thai Brown Rice Large

        Imported premium Jasmine brown rice from Thailand, Rinsed then steamed to complement your favorite Asian Supper for a healthier meal.
        $4.95
      • Mini Cucumber Salad

        Slices of fresh cucumbers with sprinkled fresh red onions in a clear Thai dressing.
        $3.75
      • Thai Peanut Sauce

        Offered by popular demand, the peanut-based dipping sauce found with an order of the Thai satae' is homemade on location.
        $2.75
      • Stewed & Seasoned Hard Boiled Eggs - - ไข่พะโล้

        Farm fresh USDA rated AA extra-large eggs, Stewed and Seasoned overnight to lock in taste, using ancient Chinese Teo-Chew style special family recipe, consisting of 7 Spices, with cinnamon, and Star Anise, resulting in a rich tasty thick dark gravy, then sliced and served with sprinkled cilantros.
        $11.25
      • Fried Eggs 2x

        Two Farm fresh USDA rated AA extra Large eggs, cracked onto a wok at 400 degrees F in vegetable oil married together and fried to a crisp.
        $5.95
      • Thai Sticky Rice

        $3.95
    • Desserts

      • Thai Coconut Ice Cream

        Imported ice cream from Thailand is made with real fresh coconuts.
        $5.95
      • Green Tea Ice Cream

        Japanese ice cream made from green tea.
        $5.95
      • Mango Ice Cream

        $5.95
      • Strawberry Ice Cream

        $5.95
      • Asian Lychee Fruit

        Lychee fruits from Thailand in sweet syrup served over crushed ice.
        $4.95
      • Asian Longan Fruit

        Longan fruits from Thailand without shell served in sweet syrup over ice.
        $4.95
    • Beverages

      • Thai Iced Coffee

        Imported Thai coffee, brewed on location with sugar added, then stored and served cold with ice-Black, or adding non-dairy creamer. Delivered in a 24oz drink bag. (Shown with both options-Please choose one)
        $4.85
      • Thai Iced Tea

        Imported Thai Tea leaves, grounded then brewed on location with sugar added, stored and served cold with ice, adding non-dairy creamer. Served in a 24oz drink bag.
        $4.85
      • Soda Pop Cans

        Order one of these excellent premium sodas by the bottle or four-pack to compliment your meal.
        $1.85
      • Bottled Water

        Premium bottled waters to refresh and compliment your meal.
        $2.60