Kuttanadan Indian Restaurant
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Sunday
12:00 AM - 3:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Monday
Tuesday - Thursday
11:30 AM - 3:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Friday - Saturday
5:00 PM - 9:30 PM • Menu
11:30 AM - 2:30 PM • Menu
Appetizers
- Fish Cutlets (5 pcs)$9.60 • 100% (6)Cutlet-shaped patties made of tuna fish, covered with breadcrumbs, and fried on a skillet.
- King Fish Fry$20.40 • 100% (5)Kerala special spices and deep fry.
- Chicken 65 (Bone)$19.20 • 100% (4)Curry leaves and chili fried chicken.
- House Signature Special Mix Grill$20.40Chicken leg, seekh kebab, chicken tikka, and malai kabab served with mint chutney.
- Vegetable Samosa$6.00 • 100% (7)Deep-fried pastry with fresh potatoes, green peas, and freshly ground Indian spices.
- Paneer Pakoda$14.40Indian-style fried paneer and mild spices.
- Fish Pakora$19.20Indian-style fried fish.
- Anchovies Fry$24.00 • 66% (6)Made by marinating fish with spice powders and frying it in a kadai.
Tandoor Entrees
- Chicken Tikka$20.40Coriander, ginger, and chili marinated chicken.Popular
- Tandoori Chicken$20.40Chicken marinated with hung yogurt and tandoori masala.Popular
- Malai Kabab$20.40Cardamom-flavored chicken marinated with cream and cheese.
- Paneer Tikka$18.00Coriander, ginger, and chili marinated paneer.
- Tandoori Fish$22.80 • 100% (3)Fish marinated with hung yogurt and tandoori masala.
- Tandoori Shrimp$32.40Shrimp marinated with hung yogurt and tandoori masala.
- Chicken Kabab$20.40Chicken kebabs marinated with traditional Indian herbs and spices.
- Lamb Seekh Kabab$30.00Popular ground lamb kebabs marinated with traditional Indian herbs and spices.
Seafood Entrees
Chicken Entrees
Lamb Entrees
Vegetable Entrees
Breads
Rice Delicacy
Kerala Specialities
