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Saturday
1:15 PM - 9:15 PM
Sunday
1:30 PM - 8:45 PM
Monday
12:30 PM - 9:15 PM
Tuesday
12:30 PM - 9:15 PM
Wednesday
12:30 PM - 9:15 PM
Thursday
12:30 PM - 9:15 PM
Friday
12:30 PM - 9:15 PM
Appetizers
- Crab Rangoon (5 pcs)$8.55 • 100% (12)Cream cheese fried wontons.
- Spring Roll (4 pcs)$4.95 • 85% (28)Japanese Vegetable Spring Roll.
- Pan Fried Gyoza (6 pcs)$7.25 • 100% (10)Japanese pork Dumplings.
- Edamame$5.75 • 100% (5)
- Shumai (6 pcs)$7.25Japanese steam shrimp dumplings.
- Shrimp & Veggie Tempura Appetizer$11.15
- Takoyaki$8.55made of wheat flour-based batter and filled with diced octopus.
Appetizers
- Beef Tataki$12.45Spicy. sliced seared beef served chilled with ponzu sauce.Spicy
- Sushi Appetizer$8.555 pcs Nigiri all by the chef's choice.Popular
- Sexy Jalapeno$12.45 • 100% (4)spicy tuna, cream cheese, served in jalapeno deep fried with special sauce.Spicy
- Crunchy Crabsticks$9.95 • 80% (5)Spicy. Tempura crab sticks, cream cheese, deep fried with special sauce.Spicy
- Sashimi Appetizer$11.95 • 100% (4)7 pcs sashimi all by the chef's choice.
- Tuna Tataki$12.45Spicy. sliced seared tuna served chilled with ponzu sauce.Spicy
Soup and Salad
- Miso Soup (8 oz)$2.75 • 80% (5)
- Egg Drop Soup (16 oz)$4.45
- Clear Soup (16 oz)$3.95 • 33% (3)
- House Salad$3.55Popular
- Clear Soup (8 oz)$2.25
- Kani Salad$7.75Spicy. Crab meat, cucumber, masago, tempura flakes, and sesame seeds with special sauce.Spicy
- Seaweed Salad$7.25marinated seaweed, sesame seeds, and cucumber with ponzu sauce.
Fried Rice
Raw Roll
Cooked Roll
Chef's Special Roll
Nigiri Sushi/Sashimi
Sushi Entrees
Kitchen Entrées
Hibachi Dinner
Hibachi Combination
Yakisoba
Party Tray
