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Sunday
Monday - Thursday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Friday - Saturday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Appetizers
- Appetizer Sampler$16.24Dragon crisps (3 pieces), crab wonton (2 pieces), steamed dumplings (3 pieces), spring rolls (2 pieces).
- Edamame$6.99
- Vegetable Tempura$7.49Broccoli, zucchini, carrots, onions, mushrooms, and green peppers fried in tempura batter.
- Gai Satay$9.99Grilles Thai chicken skewers marinated in yellow curry powder served with sweet cucumber salad and peanut sauce.
- Shrimp Wrap$6.99Jumbo shrimp marinated in garlic powder, salt, pepper, and chives wrapped in rice paper and fried.
- Crab Wonton$6.99Crab, red onions, and cream cheese-filled wontons.
- Banpei Shrimp$9.99Lightly battered shrimp seasoned with spicy mayo and sweet chili sauce topped with scallions and served over lettuce.
- Baked Mussels$13.74Mussels topped with spicy crab and masago.
- Appetizer Spring Roll$3.74Fried vegetable spring rolls.
- Summer Rolls Shrimp$7.49Clear rice paper rolls with lettuce, basil, shrimp, and cucumber.
- Summer Rolls Tofu$9.99Clear rice paper rolls with tofu, lettuce, cucumber, and basil.
- Dragon Crisps$7.49Chopped chicken, shrimp, water chestnuts wrapped in rice paper, and fried. Drizzled with spicy mayo and kabakayi sauce.
- Fried Calamari$9.99
- Steamed Dumplings$8.74Steamed pork dumplings served with ginger sauce.
- Flaming Dumplings$9.99Pork dumplings fried in a red curry batter.
- Shrimp Tempura (7 pcs)$12.49
Soups and Salads
Bento Box
Thai and Chinese Stir Fry
Fried Rice and Noodle
Thai Curry
Japanese Hibachi
Chef Specialty
Kid's Menu
Desserts
Sides
