Kyoto Garden Modern Japanese Restaurant
4.6 x (200+) • $0 Delivery Fee • 1847.2 mi • Japanese • Rolls • Comfort Food • Info
x Delivered by store staff
81 Waukegan Road
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Pricing & fees
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Sunday
12:00 PM - 8:40 PM • Menu
Monday - Thursday
11:30 AM - 2:10 PM • Menu
4:30 PM - 8:40 PM • Menu
Friday
11:30 AM - 2:10 PM • Menu
4:30 PM - 9:10 PM • Menu
Saturday
12:00 PM - 9:10 PM • Menu
Soups and Salads
- Miso Soup$3.95Dashi broth thickened with miso served with seaweed, scallion, and silken tofu
- House Salad$9.95Spring green mix and iceberg lettuce with house creamy ginger dressing
- AAC Salad$11.95Avocado, cucumber, asparagus all mixed together with ginger dressing, and topped with Japanese shiso microgreens.
- Poke Salad$16.95Marinated diced tuna and salmon with masago and chili oil mixed with spicy seaweed salad.
- Cucumber and Mint Salad$11.95Column carved julienne-style rolled with Japanese mint served with creamy ginger and garnished with micro-greens.
- Seaweed Salad$10.95Marinated seaweed on top of mixed greens, and topped with a hint of vinaigrette.
Small Plates From Kitchen
- Filet Mignon Spring Roll$17.95Served with grilled filet mignon, asparagus, tomato, red onion, fresh greens wrapped with rice, soybean sheet, served with homemade teriyaki, and creamy ginger sauce.
- Agedashi Tofu$7.50Lightly fried tofu with an airy crunch served in ginger soy broth.
- Asparagus Beef Roll$14.95Grilled asparagus wrapped in thinly sliced beef sauteed in sweet soy
- Beef Tataki$14.95Thinly sliced seared new york strip served sashimi style with garlic ponzu
- Chicken Karaage$9.50All natural Harrison's Poultry chicken lightly battered and fried and served with chili mayo sauce
- Edamame$6.95Steamed soybean pods.
- Filet Mignon Tataki$17.95Thinly sliced seared filet mignon served sashimi style drizzled with special citrus soy.
- Gyoza$8.75Pan-fried beef dumplings, and served with special soy dipping sauce.
- Jalapeno Poppers$13.75Stuffed with spicy tuna, cream cheese lightly tempura battered served with spicy mayonnaise, and teriyaki sauce.
- Kushi Yaki$10.95Fire grilled skewers with teriyaki glaze (2 skewers)
- Shumai$9.50Steamed shrimp dumplings and served with spicy dipping sauce.
- Softshell Crab$14.95Lightly crusted soft shell crab served with a tangy vinaigrette.
- Stuffed Mushrooms$13.75Button mushroom stuffed with snow crab panko battered served with spicy mayonnaise and sweet soy.
- Takoyaki$9.50Octopus dumpling battered and lightly fried, covered in tangy soy and takoyaki sauce and topped off with bunito flakes.
Small Plates From Sushi Bar
Sashimi and Nigiri
Classic Rolls
Vegetarian Rolls
Kyoto Garden Speciality Rolls
Sushi Entree
Kitchen Entree
Noodles and Fried Rice
Beverages
Sides
