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Sunday
11:30 AM - 8:30 PM • Menu
Monday
11:30 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Tuesday
Wednesday - Friday
11:30 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Saturday
11:30 AM - 8:30 PM • Menu
Mains
- Beef Gyukatsu$27.95 • 93% (15)A Japanese - styled beef cutlet, soft textured, juicy, and rich in flavor.
- Pork Cutlet$17.99 • 100% (12)Deep-fried pork loin.
- Chicken Cutlet$17.99 • 100% (8)Deep-fried pork loin.
- Kelp Egg$2.99 • 100% (3)Special gyukatsu dipping s.
- Kalbi Gyukatsu$49.99Deep-fried marinated prime beef short rib cutlet.
- Beef Tongue$38.99Wagyu beef tongue marinated with Japanese-style soy sauce.
- Fish Cutlet$17.99 • 66% (3)Deep-fried tilapia fillet.
- Cheese Cutlet$20.99 • 100% (3)Mozzarella cheese wrapped in a thin layer of deep-fried pork cutlet.
- Spicy Pork Cutlet$20.99 • 100% (9)Pork cutlet in a spicy sauce made with fried onions, beans, pea sprouts, and topped with a layer of melted cheese.Spicy
- Premium Gyukatsu$49.99Deep-fried prime beef short rib cutlet.
- Haneshita Gyukatsu$38.99Deep-fried prime beef chuck flap cutlet.
- Miyazaki Wagyu A5 Rib Eye$145.99Miyazaki wagyu a5 rib eye is incredibly tender with intense, rich flavor the meat is heavily marbled with fine, and evenly distributed snowflake patterns of fat.
- Filet Mignon Steak$38.99Served on a hot stone plate.
- Snowy Cheese Flakes Gyukatsu$21.99 • 66% (3)Beef cutlet in a rich and savory sauce made with fried onions and topped with a layer of melted cheese.
- Ribeye Steak$44.99Served on a hot stone plate.
Udon
- Cream Curry Udon$15.99 • 88% (18)A Japanese - styled curry udon noodles served with our special cream sauce.
- Beef Udon$13.99 • 80% (5)
- Tempura Shrimp Udon$11.99 • 75% (4)
- Stir - Kimchi Cream Men$15.99 • 100% (3)Collaboration of mix of bacon and stir-kimchi noodle with sweet potato cream sauce.
- Curry Chicken Udon$15.99 • 100% (6)
Ramen and Soba
Appetizer