Kyoto Steak & Sushi
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Sunday
5:30 PM - 8:00 PM • Dinner Menu
Monday
Tuesday - Thursday
5:30 PM - 8:30 PM • Dinner Menu
12:00 PM - 1:30 PM • Lunch Menu
Friday
5:30 PM - 9:00 PM • Dinner Menu
12:00 PM - 1:30 PM • Lunch Menu
Saturday
5:30 PM - 9:00 PM • Dinner Menu
12:30 PM - 1:30 PM • Lunch Menu
Appetizers from Kitchen
- Garlic Broccoli$6.45Steamed broccoli with light brown garlic sauce.
- Shrimp Tempura$8.45
- Haru Maki$5.45Pork and vegetables. Japanese spring roll.
- Gyoza$5.45Pan-fried vegetables, or pork dumplings.
- Shumai$5.45Steamed shrimp dumplings.
- Tempura$8.45Battered and deep-fried vegetables and seafood. Choice of shrimp, chicken, or vegetables.
- Soft Shell Crab Tempura$11.45Battered and deep fried soft shell crab.
- Miso Eggplant$6.45Grilled eggplant in miso sauce.
- Beef Negimaki$10.45Broiled thinly sliced steak rolled with scallions.
- Yakitori$5.45Skewered chicken and vegetables.
- Tatsuta Age$6.45Fried chicken.
- Hamachi Kama$6.45Yellowtail jaw seasoned in soy and spices, then boiled golden brown.
- Age Tofu$5.45Gently fried tofu.
- Edamame$5.25Boiled and lightly season with salt.
Sushi Bar Appetizers
- Sushi Appetizer (4 pcs)$9.75Assorted raw fish with vinegar rice.
- Sashimi Appetizer (7 pcs)$10.75Assorted raw fish.
- Spicy Tuna Tartar$9.75Chopped tuna in spicy sauce.Spicy
- Spicy Salmon Tartar$9.75Chopped salmon in spicy sauce.Spicy
- Sunomono$9.75Seafood and sliced cucumber with sweet vinegar sauce.
- Oshinko$6.75Assorted Japanese pickles.
Soup and Salad
Noodle
Noodle in Soup
Tempura and Katsu
Teriyaki
Nigiri and Sashimi
Sushi Bar Dinner
Hibachi
Hibachi Side Order
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
