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Pickup time
Sunday
3:00 PM - 8:00 PM • Menu
3:00 PM - 8:00 PM • Catering
Monday
Tuesday - Thursday
3:00 PM - 9:00 PM • Menu
3:00 PM - 9:00 PM • Catering
Friday - Saturday
3:00 PM - 10:00 PM • Menu
3:00 PM - 10:00 PM • Catering
Appetizers
- Blackened Tuna$9.99Pan seared ahi tuna served rare over green mustard and avocado salad drizzled with ponzu.
- Greek Nacho$7.99Crispy pita chips topped with seasoning, ground lamb, chiffonade lettuce, onions, tomatoes, and tzatziki sauce.
- Dynamite Shrimp$12.00Tempura shrimp, spicy mayonnaise, and sriracha drizzle with teriyaki glaze.
- Calamari$9.99A generous portion of fresh tender squid lightly floured then fried, served with lemon wedges and marinara sauce.
- Italian Greens$7.99Italian greens sauteed with extra virgin olive oil and topped with Hungarian hot pepper.
- Cajun Scallops$12.00Cajun scallops in trinity cream sauce served over pasta.
- Parmigiano and Herb Dusted Cheese Bombs$11.99Mozzarella cheese breaded and baked served with marinara sauce.
- Lamb Lollipop$12.99Tender lamb chops char dusted and grilled, served with horseradish sauce.
- Hot Peppers in Oil$3.99Fresh cut Hungarian hot peppers in oil and herbs.Spicy and Gluten Free
- Tabouli and Baba Ghanoush$8.99Crushed parsley, tomatoes, and onions with extra virgin olive oil, and lemon juice or crushed eggplant with extra virgin olive oil tahini and lemon.
- Sauteed Mussels$9.99Tender mussels sauteed with white wine, roasted garlic, and tomatoes.
- Shrimp Scampi Toast$9.99Chopped shrimp with garlic and lemon over baked crostini.
- Lobster Egg Rolls$7.99Cold water Maine lobster with carrot, kohlrabi, Brussel sprouts, and tossed pastry shells baked crispy golden brown.
- Antipasto Medley$11.00Chef selection of fine cheeses and meats.Gluten Free
- Sauteed Calamari$10.99Generous portion of tender squid sauteed with a white wine reduction.
- Lobster Fondue$8.99Cold water Maine lobster swiss and Monterey Jack cheeses served with crostini.
- Pot Sticker$6.50Pan fried dumpling stuffed with ground pork, ginger, and veggies served with ponzu.
- Spinach and Artichoke Dip$6.50A creamy blend of spinach and artichoke hearts mixed with Italian cheeses and served with pita chips.
- Hummus$6.99Chickpeas blended with olive oil and herbs served with pita chips.
Sandwiches
Pastas
Raw Bar
House Specialties
Premium Sides
Entrees
