L&L Hawaiian Barbecue (18613 International Blvd., Bldg. B #13)
4.7 x (3,000+) • 669.1 mi • Hawaiian • BBQ • Comfort Food • Asian • Asian Fusion • $ • Info
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18613 International Blvd,
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Every Day
11:00 AM - 9:00 PM
Featured items
Combination Plates
- Half and Half Mix Plate$20.75 • 93% (650) • 1220 - 1560 Cal.Can't decide between two of our entree items? No worries - with our Half-and-Half Mix Plate, you can choose two different menu entrees to create a plate of your own liking! Served with our usual fare of two scoops of white rice, one scoop of macaroni salad, and depending on your choice of entree, the sauces that are served with it. Pictured is our Half and Half Mix Plate with Chicken Katsu and BBQ Short Ribs.
- BBQ Mix$20.75 • 93% (593) • 940 - 1280 Cal.A delicious combination of our three most popular meat entrées - BBQ Chicken, BBQ Beef, and BBQ Short Ribs- served with our usual plate offering of two scoops of rice and one scoop of macaroni salad. Our BBQ Chicken, BBQ Beef, and BBQ Short Ribs are sourced from local farms offering the best cuts of meats and then marinated in our homemade teriyaki sauce. Sweet and savory flavors married with juicy and tender textures.
- Seafood Combo$20.75 • 92% (160) • 1030 - 1840 Cal.Our Seafood Combo provides a delicious way to combine surf and turf with two scoops of white rice, one scoop of macaroni salad, three pieces of butterflied shrimp and one filet of fish deep fried to a perfect, golden crisp alongside your choice of either: BBQ Beef, BBQ Chicken, BBQ Short Ribs (pictured), Chicken Katsu, or Kalua Pork (with or without cabbage). It's paired with a lemon slice and tartar sauce to add some zest and creamy texture to your meal.
- Kalua Pork with Cabbage and Lau Lau$20.75 • 89% (96) • 1030 - 1370 Cal.Our Kalua Pork is made in-house with locally sourced pork that's cooked to a tender, falling-apart texture and then pulled apart by our chefs to shreds before being simmered with house-cut Napa cabbage. It delivers a hickory-smoked, juicy flavor with soft, cooked cabbage that balances the flavor profile for a fantastic culinary experience. Our Lau Lau is an authentic Hawaiian dish that consists of pork and butterfish wrapped in lūʻau (aka taro leaves) and steamed to perfection - the lūʻau is unique, tender and juicy while the pork and butterfish provide an amazing flavor profile that is savory-forward and umami-finished. This is one of our most popular dishes and a true Hawai'i favorite!
- Seafood Platter$20.75 • 88% (27) • 1190 - 1530 Cal.Our seafood platter is a hearty combination of fried shrimp - butterflied, large tiger shrimp battered and crusted with panko and fried to a golden-brown crisp - and fried fish - large fillets of basa battered in our homemade seasoned batter and fried to a juicy, moist, and tender texture with a light breaded coat. Served with two scoops of white rice, one scoop of macaroni salad, and a lemon wedge and tartar sauce to bring some tang and zest to your taste buds. Try it with some sriracha chili sauce or Tabasco sauce for an extra spicy kick!
Chicken Plates
- Chicken Katsu$14.00 • 95% (513) • 870 - 1680 Cal.Our Chicken Katsu features locally sourced chicken thighs that have been filleted, coated in house-made batter, crusted in panko (Japanese style breadcrumbs), and then deep fried to a golden, crispy outside with a moist, juicy, and tender inside. Served sliced into strips for dipping in our famous house-made Katsu sauce that is sweet, tangy, and goes good on anything and everything.
- BBQ Chicken$14.00 • 93% (260) • 540 - 1190 Cal.Our BBQ Chicken features locally sourced chicken thighs that are filleted and marinated in our house-made teriyaki sauce then grilled to a juicy, tender, and savory state of perfection. Our Regular size plate of BBQ Chicken is served with three filets of chicken, two scoops of white rice, and one scoop of macaroni salad. Our Mini size features two filets of chicken and a scoop of rice and mac.
- Chicken Katsu Curry$14.00 • 94% (191) • 1070 - 1970 Cal.Our Chicken Katsu features locally sourced chicken thighs that have been filleted, coated in house-made batter, crusted in panko (Japanese style breadcrumbs), and then deep fried to a golden, crispy outside with a moist, juicy, and tender inside. Served sliced into strips and then smothered in our house-made curry - a special mix of yellow and green curry spices that packs a ton of flavor.
- Mochiko Chicken$14.00Our Mochiko Chicken is a juicy, crispy fried chicken dish that starts out with fresh, never frozen chicken thighs that are hand trimmed into bite size bits, marinated in our house made teriyaki sauce, coated in a sweet rice flour batter, and finished with a deep fry in canola oil to a golden crisp. Served with our house made Sesame Ginger & Soy dressing for dipping. Available as a plate lunch with rice and mac salad or a la carte (see our Sides & Salads category).
- Chicken Cutlet with Gravy$14.00 • 93% (29) • 950 - 1790 Cal.Our Chicken Cutlet features locally sourced chicken thighs that have been filleted, coated in house-made batter, crusted in panko (Japanese style breadcrumbs), and then deep fried to a golden, crispy outside with a moist, juicy, and tender inside. Served sliced into strips and then smothered in our house-made brown gravy.
Beef Plates
- Loco Moco$14.30 • 91% (352) • 600 - 1440 Cal.A true Hawaii-kine classic and favorite! Ours features a bed of white rice, topped with two premium, Angus beef patties smothered in our house-made brown gravy, and then finished with two eggs any-style on top. Traditional style is usually with Sunnyside-up or over-easy cooked eggs, but you can choose how you want your eggs!
- BBQ Beef$14.30 • 96% (225) • 400 - 980 Cal.Our BBQ Beef is thin sliced, locally-sourced, choice-grade ribeye beef marinated in our house-made teriyaki sauce and then grilled. It's a very "saucy" option with lots of sweet teriyaki flavor covering bundles of tender ribeye beef slices. Served with two scoops of white rice and one scoop of macaroni salad. Our Mini size features a smaller portion of BBQ Beef with one scoop of white rice and mac
- BBQ Short Ribs$18.20 • 93% (152) • 500 - 1130 Cal.Our BBQ Short Ribs features locally sourced, choice-grade short ribs (also known as Kalbi) that's marinated in our house-made teriyaki sauce and then grilled. It's a very savory, tender cut of beef that is equal parts flavorful as it is tender. Our Regular size plate comes with three large pieces of short ribs (four if you get a smaller cut piece!), two scoops of white rice, and one scoop of mac.
- Hamburger Steak$14.30 • 77% (59) • 840 - 1510 Cal.Our Hamburger Steak plate features a thick bed of white rice topped with three premium, Angus beef patties then smothered in our house-made brown gravy. Our Mini size features a smaller bed of white rice and two patties smothered in gravy
Pork Plates
- Kalua Pork with Cabbage$14.30 • 94% (154) • 420 - 1130 Cal.Our Kalua Pork is made daily in large batches that consists of pork butt that's seasoned and then cooked until it falls apart into shreds. It's a very meaty, juicy, and savory dish that features a smoky flavor. When opting to have the Kalua with Cabbage, we take our batch of Kalua and cook the cabbage in with the juices from the Kalua until the cabbage is soft and tender.
- Kalua Pork$14.30 • 92% (105) • 660 - 1220 Cal.Our Kalua Pork is made daily in large batches that consists of pork butt that's seasoned and then cooked until it falls apart into shreds. It's a very meaty, juicy, and savory dish that features a smoky flavor. Served with two scoops of white rice and one scoop of macaroni salad. Our Mini size comes with a smaller portion of Kalua, one scoop of rice, and one scoop of macaroni salad.
- Pork Lau Lau$14.95 • 81% (38) • 420 - 1130 Cal.Hawaiian-style Lau Lau - tender pork butt and shoulder chunks mixed with Butter fish wrapped in Lu'au leaves and wrapped over again in Taro/Ti leaves then steamed. Lau Lau is a very tender, meaty, savory, juicy dish that has a mild flavor that pairs perfectly with our smoky and saltier tasting Kalua. The larger, thicker outer leaf wrap is not to be eaten, but do eat the inner wrap Ti leaves!
Seafood Plates
- Garlic Fish$14.00 • 87% (65) • 610 - 1300 Cal.We take our Fried Fish and then toss it into a pan with loads of garlic, butter, and green onions until the filets are coated and cooked thoroughly with buttery, garlic flavor. Served with three filets, two scoops of white rice and one scoop of macaroni salad. Our Mini size features two filets, one scoop of white rice, and one scoop of macaroni salad.
- Garlic Shrimp$17.25 • 84% (64) • 1040 Cal.One of our specialty dishes that comes in one size (sorry, no Mini size version!). Our Garlic Shrimp features eight large, white tiger shrimp (headless, shell-on) that are flash fried before being tossed in the pan with loads of garlic, fresh minced garlic, green onions, and then seasoned with a bit of salt and pepper. Served with two scoops of white rice and one scoop of macaroni salad.
- Fried Fish$14.00 • 85% (35) • 670 - 1400 Cal.Our Fried Fish plate features three thick filets of Basa coated in our house-made seasoned batter then deep fried to a golden crisp on the outside with a soft, tender, moist inside. We love Basa as it is a delicious fish that isn't too airy or flaky and it isn't too dense or tough when cooked. Juicy on the inside with a crispy coat of fried batter on the outside - served with our housemade tartar.
Lighter Options
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Hawaii's Favorites
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Sides & Salads
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