La Arepa (92nd Ave)
4.8 x (340+) • Venezuelan • Arepa • Empanada • $ • Info
5716 Southeast 92nd Avenue
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Sunday
12:00 PM - 7:30 PM
Monday
Tuesday - Thursday
12:00 PM - 7:30 PM
Friday - Saturday
12:00 PM - 8:30 PM
Featured items
Arepas
- La Pelua$11.50 • 97% (34)Stuffed with shredded beef and cheddar cheese. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.Gultan Free
- Reina Pepiada$11.50 • 97% (36)Stuffed with chopped chicken salad, prepared with mayo, mustard, black pepper, and avocado slices. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.Gultan Free
- Pabellón Arepa$12.50 • 98% (74)Stuffed with shredded beef, black beans, cotija cheese, avocado, and plantain. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.Gultan Free
- Domino$10.50 • 100% (25)Vegetarian, vegan. Stuffed with black beans and white cotija cheese. We also offer this option for vegans without cheese. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.vegan, and vegetarian
- Shredded Chicken$11.50 • 100% (25)Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper, and paprika. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.Gultan Free
- La Rubia$9.50 • 100% (9)Vegetarian. Stuffed with cheddar cheese, we also have Venezuelan cheese available Handmade cheese, and Llanero cheese. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.
- Marinera$11.50 • 100% (7)Stuffed with shredded tilapia fish seasoned with onions, garlic, paprika, and sweet pepper. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.Gultan Free
- Shredded Beef$11.50 • 100% (9)Stuffed with slowly cooked shredded beef with garlic, onion, paprika, and black pepper. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.Gultan Free
- Perico$10.50 • 90% (10)Vegetarian. Stuffed with scrambled eggs with garlic, onion, sweet pepper, and tomato. The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.
Empanadas
- Chicken$8.50 • 93% (32)Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper, and paprika. Stuffed with cotija or cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.
- Shredded Beef$8.50 • 95% (46)Stuffed with slowly cooked shredded beef with garlic, onion, paprika, and black pepper. Stuffed with cotija or cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.
- Pabellón$9.50 • 97% (34)Shredded beef, fried plantain, black beans, and grated white cotija cheese. Stuffed with cotija or cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.
- Cheese$7.00 • 92% (38)Vegetarian, vegan. Stuffed with cotija or cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.
- Domino$8.50 • 97% (37)Vegetarian, vegan. Black beans and grated white cotija cheese. (Vegans: without cheese). Stuffed with cotija or cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.vegan, and vegetarian
- Fish$8.50 • 93% (16)Stuffed with shredded tilapia fish seasoned with onions, garlic, paprika, and sweet pepper. Stuffed with cotija or cheddar cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.
Main Dishes
- Pabellón Criollo$15.50 • 87% (31)A delicious traditional Venezuelan dish made with white rice, seasoned shredded beef, fried ripe plantains, sliced avocado, a fried egg, and black beans, topped with white cotija cheese.
- Patacón$13.50 • 100% (16)A delicious sandwich made with two thin crispy slices of fried free plantain instead of bread filled with our salad supreme, white cotija cheese, ketchup, mustard, and your choice of shredded beef, chicken, or fish.
- Vegetarian Patacón$12.50 • 100% (5)Vegetarian. Same without meat plus pickles and avocado.
Vegan has vegan salad supreme and no cheesevegan, and vegetarian - Pabellón Margariteño$15.50 • 66% (3)Pescatarian. Margarita Island’s version of the traditional Pabellón Criollo, with shredded white fish instead of beef.
Drinks
Dessert
Tapas
5 Fl. Oz Sauce Bottle
Pepitos
