La Baguette Bistro & Bakery
4.7 x (21) • 1383.3 mi • Breakfast and Brunch • American • Sandwiches • Info
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7408 N May Ave
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Sunday
9:00 AM - 2:30 PM • Breakfast & Brunch
9:00 AM - 2:30 PM • Bakery
Monday
11:00 AM - 2:30 PM • Lunch and Dinner
9:00 AM - 11:00 AM • Breakfast & Brunch
9:00 AM - 4:30 PM • Bakery
Tuesday - Thursday
11:00 AM - 8:30 PM • Lunch and Dinner
9:00 AM - 11:00 AM • Breakfast & Brunch
9:00 AM - 8:30 PM • Bakery
Friday
11:00 AM - 6:30 PM • Lunch and Dinner
8:30 PM - 9:30 PM • Lunch and Dinner
8:30 AM - 11:00 AM • Breakfast & Brunch
8:00 AM - 9:30 PM • Bakery
Saturday
1:00 PM - 6:30 PM • Lunch and Dinner
8:30 PM - 9:30 PM • Lunch and Dinner
8:30 AM - 12:30 PM • Breakfast & Brunch
8:00 AM - 9:30 PM • Bakery
Appetizers
- Pecan Crusted Baked Brie$15.00Oklahoma Hills farm honey, toast rounds, chopped dried apricot, cranberries, raisin and toast rounds.
- Cheese Platter$24.00A creamy cheese, a semi-hard and a blue cheese with dry and fresh fruits and nuts.Popular
- Beef Tartare$18.00Chopped tenderloin, traditionally prepared, served with toast.
- Smoked Salmon$16.00Carpaccio style, infused with lemon chili oil, served with chopped onions, capers and toast rounds.Popular
- Pork Country Pâté$14.00Served with condiments and toast rounds.
- Six Sautéed Shrimp$18.00With melted garlic herb lemon butter.
- House Duck Foie Gras Torchon$17.00With black mission fig preserves and toast rounds.
- Charcuterie Platter$24.00Salami, Rosette de Lyon, Serrano ham, country pâté, mortadella with condiments and toasts.
From Our Butcher Shop
- Filet Béarnaise$34.00Grilled and topped with smooth béarnaise sauce. Accompanied with green beans, mashed potatoes and a tomato Provencal
- Filet Au Poivre$34.00Rolled in black pepper, seared, flambéed with brandy, finished with veal glaze and a touch of cream. Accompanied with green beans, mashed potatoes and a tomato Provencal.Popular
- Filet Rossini$44.00Sliced foie gras, finished with a red wine truffle veal demi-glace. Accompanied with green beans, mashed potatoes and a tomato Provencal.
- Grilled New York Strip - 16 Oz$40.00Accompanied with green beans, mashed potatoes.
- Grilled Ribeye - 16 Oz$42.00Accompanied with green beans, mashed potatoes.
- Grilled And Seasoned Filet$28.00Accompanied with green beans, mashed potatoes and a tomato Provencal.
- Filet Portofino$34.00Seared and flambéed with marsala wine and veal glaze, finished with Gorgonzola blue cheese and a roasted Portobello mushroom. Accompanied with green beans, mashed potatoes and a tomato Provencal.
- Parisian Steak Frites$30.006oz hanger steak served with French fries and a side salad.Popular
- Steak Tartare Frites$26.00Chopped raw tenderloin, served with French fries and a side salad.
Entrées
- Chicken And Mushrooms Crêpes$26.00Two crêpes filled with chicken, mushroom and shallots topped with a chardonnay cream sauce, served with whipped potatoes, ratatouille, and green beans.Popular
- Sautéed Rainbow Trout - 10 Oz$26.00Pecan crusted herb lemon medallion butter, served with jasmine rice and asparagus.
- Baked Duck Breast - 6 Oz$28.00Sauce Rouennaise, mushroom risotto and tomato.
Pasta
Burgers & Sandwiches
All served with Pommes frites.Salades
Quiches
Soupes
Légumes "Sides"
Desserts and Pastries
Beverages
