La Botte Ristorante
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Sunday
12:00 PM - 9:30 PM • Menu
Monday
Tuesday - Thursday
12:00 AM - 9:30 PM • Menu
12:00 PM - 3:00 PM • Lunch Menu
Friday
3:00 PM - 10:00 PM • Menu
12:00 PM - 3:00 PM • Lunch Menu
Saturday
5:00 PM - 10:00 PM • Menu
Cold Antipasti (Antipasti Freddi)
- Bufala E Prosciutto$18.00Buffalo mozzarella, prosciutto di parma. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.
- Carpaccio Di Polpo$22.00Octopus carpaccio, arugula, spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.
- Tuna Tartare$22.00Ahi tuna, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.
- Gamberi Mediterraneo$21.00Shrimp, fresh tomatoes, purple potato, garlic, basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.
- Shrimp Cocktail$18.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.
- Charcutterie Board$23.00Chef’s selection of imported cheese, and meats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.
- Carpaccio Di Manzo$19.00Thinly sliced beef, arugula, shaved Parmigiano cheese, and aioli sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.
- Oysters$21.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.
Hot Antipasti (Antipasti Caldi)
- Calamari Fritti$18.00Crispy calamari, marinara sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.Popular
- Calamari e Gamberi alla Griglia$25.00Grilled calamari, shrimp, mesclun greens lemon, olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.
- Polpo alla Griglia$20.00Grilled Portuguese octopus, cannellini bean puree, beluga lentils purple mashed potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.Popular
- Parmigiana di Melanzane$17.00Eggplant, tomato sauce, Parmigiano, basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.
- Clams Casino$16.00Celery, bell pepper, onion, bacon, breadcrumbs Parmigiano cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.
- Crab Cake$20.00Jumbo lump crab meat, guacamole, spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.
- Polpettine$17.00Beef meatballs, marinara sauce, Parmigiano cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.
- Arancini$17.00Stuffed risotto rice balls with peas, and meat sauce marinara sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.
- Zuppa di Vongole$22.00Clams, garlic, spicy pork sausage, tomato sauce.
- Pinsa La Botte$19.00Tomato sauce, fresh mozzarella, cherry tomatoes arugula, shaved Parmigiano. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy or any special dietary requests, please speak to the owner, manager, chef, or server.
Homemade Pasta & Risotto
Main Course (Secondi)
Side Orders (Contorni)
