La Boulangerie (Logan Square)
5.0 x (30) • 1852.3 mi • Cafe • Traditional French • Bakery • $ • Info
3129 W Logan Blvd
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
9:00 AM - 2:15 PM
Monday - Thursday
9:00 AM - 2:00 PM
Friday - Saturday
9:00 AM - 2:15 PM
Bread
- Baguette tradition$4.80Most French of all well-known French white breads. This bread highlights centuries-old French craftsmanship to give a perfectly crusty but oh-so-chewy combo that pairs perfectly with just about everything. Our baguette is crafted with whole wheat flour imported from France. Ingredients: French wheat flour T65, starter, Water, salt & yeast.
- Baguette epi$5.48Most French of all well-known French white breads. This bread highlights centuries-old French craftsmanship to give a perfectly crusty but oh-so-chewy combo that pairs perfectly with just about everything. Our baguette is crafted with whole wheat flour imported from France. Ingredients: French wheat flour T65, starter, Water, salt & yeast.
- Sourdough Loaf$8.99Made from a naturally grown French sourdough starter, this bread has a rich flavor and a soft texture. It is perfect for toasts and sandwiches. It will last for several days if well kept.Crafted with whole wheat flour imported from France.Ingredients: French wheat flour T80, water, starter, salt & yeast.
- Seeded Multigrain Loaf$11.25Recognizable by its beautifully browned crust rolled in grains. It is a mix between a boule and a german bread, made with grains (sunflower, poppy, pumpkin seeds, etc.)Crafted with whole wheat flour imported from France.
- Walnut Cranberry LoafSold out • $11.25Bread with a major crust, a soft and chewy texture, and with irresistible nuts and dried cranberries to keep each piece unique. You won’t be able to stop eating it!Crafted with whole wheat flour imported from France.Ingredients: French wheat flour T65, starter, water, cranberries, walnuts, raisins, salt & yeast.
- Brioche LoafSold out • $13.00Golden buttery and slightly sweet French bread, made with an egg and butter mixture. The texture is puffy and soft. Really tasty, you can eat it plain, toasted or sliced with butter and jam on. Let it dry out for a couple days and it turns into the perfect loaf for French toast!
- CiabattaSold out • $7.90Light and airy, this italian-style bread is perfect for dipping into olive oil, soups or sauces. Crafted with whole wheat flour imported from France. Ingredients: French wheat flour T65, starter, Water, salt, olive oil & yeast.
- Brioche BunSold out • $2.14Created with care using simple, quality ingredients, these buns bring a touch of homemade comfort to your sandwiches and burgers.
- CroutonsSold out • $6.77Savor the crunch of our French Bakery's Housemade Croutons—artisanal bites of golden perfection, crafted from the finest bread and seasoned with aromatic herbs.
Breakfast
- Ham & Swiss croissant (classic)$12.37eggs, ham and Swiss cheese served on a croissant contains: gluten, dairy, eggs
- Brie & carm. onion croissant$14.13egg, brie, arugula, pesto mayo and caramelized onions served on a croissant.contains: gluten, dairy, eggs, nuts
- Lox & avo croissant (nordic)$14.86egg, mixed green, smocked salmon, avocado and vinaigrette served on a croissantcontains: gluten, dairy, eggs, salmon
- Avocado toast$9.21on a whole wheat multigrain toast
- Bacon & avo croissant (louis)$14.13Eggs, ham, bacon, avocado and Swiss cheese served on a croissantcontains: gluten, dairy, eggs
Croissant
- Plain Croissant$4.80Inescapable French pastry, the croissant is rolled and shaped into a crescent. The texture is light and airy, whereas the taste is buttery with a hint of sweetness.Allergens: wheat, dairy, egg
- Chocolate Croissant$5.65Typic variant of the croissant, filled with chocolate bar for more delicacy.Allergens: wheat, dairy, egg
- Raisin Croissant$5.65Named pain aux raisins or escargot, this croissant is a spiral pastry often eaten for breakfast in France. It is a typic variant of the croissant as the chocolate or the almond croissant.Allergens: wheat, dairy, egg
- Almond Croissant$6.22Typic variant of the croissant, filled and topped with almond cream and sliced almonds. It'll make a sweet ending to your brunch.Allergens: wheat, dairy, egg, tree nuts
- Crookie croissant$8.99Allergens: wheat, dairy, egg
- Kouign Amann Croissant$6.78Croissant which combine the buttery flakiness of a plain croissant with the caramelized sweetness of a Kouign Amann cake. Result? a delicious fusion of flavors and textures.
Dry Pastry
Other
Pastry
Soup
Sandwich / Salad
Hot/Cold barista drinks
Soft drinks & water