LA Brasserie Bistro & Bar
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Sunday
8:30 PM - 10:00 PM
Monday - Tuesday
Wednesday
8:00 PM - 10:00 PM
Thursday - Saturday
Dinner Fruits De Mer
- Pacific Oyster$3.50Served with horseradish cream and cocktail sauce.
- Atlantic Oyster$3.50Served with horseradish cream and cocktail sauce.
- Wild Gulf Shrimp$3.50Served with horseradish cream and cocktail sauce.
- Sautéed Shrimp Basquaise$3.50Chorizo, garlic, and tomato. Served with horseradish cream and cocktail sauce.
Dinner Soup and Salad
- French Onion Soup Gratinée$12.00Cave aged gruyère Cheese.
- Heirloom Tomato and Burrata Cheese$12.00Red Onion, balsamic, and vinaigrette.
- Roasted Baby Beet and Humboldt Fog$11.00semon truffle vinaigrette.
- Lyonnaise Salad$12.00Frisee, soft egg, croutons, bacon, sherry vinaigrette.
- Crispy Goat Cheese and Mushroom Salad$12.00Tarragon vinaigrette.
- Boston Butter Lettuce$11.00Espelette croutons, champagne vinaigrette.
Dinner Starters
- Steak Tartare$15.00Ground to order. Served raw.
- Grilled Marinated Octopus and Chorizo$16.00Succotash and mushrooms.
- Wild Forest Mushroom Risotto$17.00Drizzled with truffle oil.
- Crater Lake Vodka and Citrus Gravlax$15.00Cured salmon, cucumber carpaccio, whole grain mustard vinaigrette.
- Hearts of Romaine Caesar with Grilled Wild Shrimp (2 pcs)$16.00Classic caesar dressing, anchovy, Parmesan chip, espelette croutons.
Dinner Beef Selection
Dinner Sides
La Carte Des Desserts
Dessert Martini
Coffee and Tea
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
