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    Location and hours

    102 2nd St Se, Cedar Rapids, IA 52401
    Sunday
    11:00 AM - 9:00 PM
    Monday - Tuesday
    11:00 AM - 10:00 PM
    Wednesday - Saturday
    11:00 AM - 2:00 AM

    La Cantina (2nd St SE)

    Seafood • $
      •  More info
    102 2nd St Se, Cedar Rapids, IA 52401
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    $ • Seafood • Burgers • Desserts
    • Appetizers
      • Ensaladas
          • La Ensalada Grande
            Freshly mixed greens layered with your choice of grilled steak or chicken. Topped with green peppers, tomatoes, onions, shredded cheese, and crunchy tortilla strips.
          • Southwestern Cobb Salad
            Freshly mixed greens layered rows of grilled chicken, red onions, tomatoes, bell peppers, avocado, and shredded cheese.
          • Taco Salad
            Taco bowl layered with lettuce, cheese, sour cream, and guacamole. Your choice of ground beef or shredded chicken. Served with chips on the side.
          • Fajita Salad
            Romaine lettuce with shredded cheese and topped with grilled chicken.
          • House Salad
            Freshly tossed greens with shredded cheese.
        • Healthy "The Mac" Choices
            • Southwestern Cobb Salad
              Freshly mixed greens layered rows of grilled chicken, red onions, tomatoes, bell peppers, avocado, and shredded cheese.
            • Fajita Salad
              Romaine lettuce with shredded cheese and topped with grilled chicken.
            • Fajitas
              The best in town! Your choice of chicken, beef, or pork. Grilled with onions and bell peppers. Served with rice, beans, guacamole salad, and your choice of flour or corn tortillas.
            • Shrimp Tacos
              Shrimp marinated in a house-made sweet and sour sauce. Topped with lettuce and avocado.
            • Ceviche
              Shrimp marinated in citrus, mixed with pico de gallo, and chilled with refreshing avocados. Served with tostadas.
            • Chicken Street Tacos (2 pcs)
              2 tacos. Served with rice salad and our house-made tartar sauce.
          • Quesadillas
              • Quesadilla Coyoacan
                A Mexican favorite! Your choice of steak or chicken grilled with spicy chorizo, bell peppers, and onions. Placed in an oversized tortilla with cheese. Served with rice and beans.
              • Quesadilla DF
                Named after the Distrito Federal itself. Your choice of grilled chicken, beef, or pork. Served in an oversized tortilla with cheese. An instant classic! Served with rice and beans or guacamole salad.
              • Veggie Quesadilla
                Fresh bell peppers, onions, tomatoes, and mushrooms. All grilled together and placed in an oversized tortilla with cheese. Served with a guacamole salad.
              • Quesadilla Acapulco
                Shrimp, tilapia and grilled veggies. Served with rice and a guacamole salad.
              • Quesadilla Fajita
                Your choice of grilled chicken, beef, or pork with grilled veggies. Served with rice and beans.
            • Cantina Especial
                • Mole
                  Grilled chicken smothered with our uniquely rich and deep-flavored mole sauce. Topped with sesame seeds. Served with rice, beans, and tortillas.
                • Chimichanga
                  2 flour tortillas stuffed with your choice of chicken or beef and deep-fried to a golden-brown delight. These flaky pockets are topped with queso dip, lettuce, sour cream, and guacamole. Served with fried and beans.
                • Enchiladas de Mole
                  Your choice of chicken or beef rolled into 3 enchiladas and topped with our one-of-a-kind mole sauce. This rich brown sauce holds its own to classic Mexican tradition with deep and bold flavor. Served with rice and beans.
                • Milanesa
                  Thinly sliced steak dipping in egg, coated in breadcrumbs and cooked in oil for a perfect crunch. Served with rice and beans and a small guacamole salad.
                • Chile
                  Tender chunks of pork simmered in your choice of red or green sauce. Served with rice, beans, and tortillas.
                • Pollo Enchilada
                  Smoked chicken breast is simmered with onions in our spicy chipotle sauce. Served with rice, beans, and pico de gallo.
                • Arroz con Pollo
                  Juicy grilled fajita chicken on a bed of Spanish rice and smothered in our famous queso sauce.
                • Enchiladas (3 pcs)
                  Corn tortillas rolled around your choice of chicken, beef, pork, or cheese. Topped with a red sauce, lettuce, and sour cream. Served with rice and beans.
                • Puerco Loco
                  Shredded pork with BBQ sauce with 2 eggs cooked over easy. Served with rice, beans, and flour tortillas.
                • Monterey Pollo
                  Chicken breast topped with Monterey Jack cheese, grilled onions, and peppers. Served with lettuce and a mushroom quesadilla.
                • Taquitos Dorados
                  Your choice of chicken or beef rolled in 4 corn tortillas and deep-fried until golden brown. Served with lettuce, sour cream, and guacamole.
                • Burrito Chilango Grande
                  An oversized flour tortilla stuffed with cheese and your choice of chicken, beef, or pork. Topped with red sauce, lettuce, and sour cream. Served with rice and beans.
                • Tilapia Veracruzana
                  A tilapia filet covered with shrimp and grilled vegetables. All cooked with our spicy ranchero sauce that will make you feel like you're back at the beach. Served with rice and a small salad.
                • Carnitas
                  Chunks of seasoned pork are grilled with tequila for a deep and smoky flavor. Served with rice, beans, pico de gallo, and tortillas.
              • From the Grill
                  • El Cantinazo
                    Steak, chicken, pork, chorizo, and nopales (paddle cactus). All grilled together with a fresh queso blanco sizzle in a cauldron of perfection. Rice, beans, avocados, and tortillas are served on the side.
                  • Tacos Al Pastor
                    All the joys of refreshingly juicy fajitas al pastor, pre-assembled with signature strips of marinated pork, and pineapple piled on three taco shells. Topped with onions and cilantro. Served with rice, beans, and an extra sauce for that kick of heat.
                  • Parilladas
                    Serves 2. Thin-cut ribeye steak, chicken, carnitas, sausage, veggies, queso fresco, avocado, and corn. Served with tortillas, rice, and beans.
                  • Tacos Campechanos
                    Steak, pork, and chorizo. Topped with melted Monterey Jack cheese. Served with rice and beans.
                  • Carne Asada
                    Seasoned, thick-cut, and ribeye steak grilled with onions. Served with pico de gallo.
                  • Carne Asada and Eggs
                    Seasoned, thick-cut, and ribeye steak grilled with onions. Served with pico de gallo and a fried egg.
                  • Tacos Alambre
                    Steak, chorizo, and bell peppers grilled together. Topped with a melted Monterey Jack cheese. Served with rice and beans.
                  • Steak Tacos
                    Deliciously grilled steak with onions in three taco shells. Served with rice, beans, and pico de gallo.
                  • Fajitas
                    The best in town! Your choice of chicken, beef, or pork. Grilled with onions and bell peppers. Served with rice, beans, guacamole salad, and your choice of flour or corn tortillas.
                  • Fajitas Al Pastor
                    Signature strips of marinated pork are grilled with pineapple, bell peppers, cilantro, and onions. Served with rice, beans, tortillas, and an extra sauce for that kick of heat.
                  • Fajitas los Cabos
                    Created for the seafood lovers, this fajita comes with shrimp, crab meat, bell peppers, tomatoes, and a tilapia filet on top. Served with rice, beans, and tortillas.
                  • Cantina Skillet Pollo
                    Seasoned thick-cut ribeye steak, shrimp, chorizo, and grilled veggies with queso fresco on a skillet. Served with rice, beans, and pico de gallo.
                  • Chorizo con Pollo and Chori-Pollo
                    Delicious chicken mixed with chorizo and queso on top. Served with rice and beans.
                • Seafood
                    • Ceviche
                      Shrimp marinated in citrus, mixed with pico de gallo, and chilled with refreshing avocados. Served with tostadas.
                    • Tacos de Pescado
                      2 fish filets, lightly battered, fried, and placed in two soft shell tacos with pico de gallo. Served with rice and beans.
                    • Seafood Enchiladas Dinner
                      2 seafood enchiladas topped off with a queso sauce, lettuce, and sour cream. Served with rice and beans.
                    • Nachos de Camaron
                      Shrimp, crab meat, bell peppers, onions grilled, and set-top fresh nacho chips, melted cheese, and queso dip.
                    • Burrito Camaron
                      A large flour tortilla filled with grilled shrimp and vegetables. Topped with queso sauce, lettuce, and sour cream. Served with rice and beans.
                    • Shrimp Tacos
                      Shrimp marinated in a housemade sweet and sour sauce. Topped with lettuce and avocado.
                    • Shrimp Cocktail
                      Shrimp, avocados, and pico de gallo mixed with our homemade, tangy cocktail sauce, chilled and placed in a large glass goblet. Served with saltine crackers.
                    • Camarones del Infierno
                      Grilled shrimp saturated in our one-of-a-kind salsa picosa. Be warned this kind of spice is not for the timid! Served with rice, a small salad, and tortillas.
                    • Mahi-Mahi Tacos (2 pcs)
                      2 tacos. Served with rice, salad, and our homemade tartar sauce.
                  • Combo Platter
                      • Combo Platter
                        Your choice of 2 items. Served with rice, beans, or a sour cream salad.
                      • 3 Soft Shell Tacos with Rice and Beans
                    • The Burger Connection
                        • Howie's Special Burger
                          Topped with grilled pineapple and jalapenos. Worth the title! 1/2 lb. of premium black Angus beef, grilled to juicy perfection, and placed on a warm bun. Served with fries.
                        • Cheeseburger
                          Topped with a choice of Cheddar, Swiss, or pepper Jack cheese. 1/2 lb. of premium black Angus beef, grilled to juicy perfection, and placed on a warm bun. Served with fries.
                        • The Mexicana Burger
                          Topped with grilled peppers, onions, mushrooms, and pepper Jack cheese. For the bold-seeker in all of us! 1/2 lb. of premium black Angus beef, grilled to juicy perfection, and placed on a warm bun. Served with fries.
                        • Habanero Burger
                          Topped with our special house-made extra spicy habanero sauce. Spicy. 1/2 lb. of premium black Angus beef, grilled to juicy perfection, and placed on a warm bun. Served with fries.
                          Spicy
                        • The Plain Jane Burger
                          Just as it says: on a bun. 1/2 lb. of premium black Angus beef, grilled to juicy perfection, and placed on a warm bun. Served with fries.
                        • Tenderloin Burger
                          Our breaded pork tenderloin comes from the leanest part of the loin is tenderized twice then blanketed with a light egg batter and cracker crumb coating. Yum! 1/2 lb. of premium black Angus beef, grilled to juicy perfection, and placed on a warm bun. Served with fries.
                        • Chicken Avocado Burger
                          Grilled chicken with lettuce, tomatoes, onions, avocado, chile chipotle, and mayonnaise. 1/2 lb. of premium black Angus beef, grilled to juicy perfection, and placed on a warm bun. Served with fries.
                      • Kids Menu
                        • A la Carte
                          • Desserts
                              • Churros
                                4 strips of pastry deep-fried, dipped in sugar, and cinnamon. Drizzled with whipped cream and chocolate sauce.
                              • Fried Ice Cream
                                1 scoop of vanilla ice cream deep-fried and placed in an edible sugar, and cinnamon-covered shell. Topped with whipped cream and chocolate sauce.