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Sunday
Monday
3:30 PM - 9:00 PM • Menu
Tuesday - Saturday
12:00 PM - 9:00 PM • Menu
12:00 PM - 2:00 PM • Lunch Menu
Mains
- Tortilla Chip with Guacamole$9.00Tortilla chips, served with a side of guacamole.
- Tortilla Chip with Pinto Beans$9.00Tortilla chips, served with a side of pinto beans.
- Molotes$10.00Fried corn rolls filled with potatoes and pork chorizo, topped with guacamole, queso fresco, and salsa.
- Ceviche de Pescado$18.00Halibut marinated in lime juice with pico de gallo, served with fried corn tortillas, topped with avocado slices.
- Tostadas (3 pcs)$11.00Fried tortillas topped with black beans, salsa, cheese and avocado sauce, and beef.
- Quesadillas Fritas (2 pcs)$10.00Fried quesadillas with beans, salsa, cheese, crema Mexicana, and an avocado sauce.
- Tacos Dorados (3 pcs)$11.00Rolled and fried tortillas with chicken or beef, topped with an avocado sauce, black beans, dried chili sauce, cheese, and crema Mexicana.
- Tacos Al Pastor (3 pcs)$10.00Barbecued pork on homemade tortillas with pico de gallo and an avocado sauce.
- Tacos Carne Asada (3 pcs)$12.00Beef on corn tortillas, topped with cilantro, onion, and salsa.
- Taquitos en Salsa Verde (2 pcs)$16.00Chicken wrapped with tortillas in a tomatillo sauce, topped with onions, cheese, and crema Mexicana, served with pinto beans and rice.
- Costilla de Puerco$15.00Chili marinated pork ribs, served with refried beans and tortillas.
- Tamal de Mole' Negro$10.00Black mole and masa with your choice of chicken or pork, wrapped in a banana leaf.
- Camarones Al Mojo de Ajo$18.00Lime, chili and garlic marinated, and sauteed prawns with rice and pinto beans.
- Chili Relleno$15.00Cheese stuffed chili pepper deep fried in an egg batter, served with rice, black beans, and tortillas.
- Pozole$14.00Pork and hominy stew, served with tortillas, sliced cabbage, radishes, cilantro, and onion on the side.
- Mole' Negro Oaxaqueno$18.00The house specialty. A black mole with chicken or pork ribs, white rice, and tortillas.
- Entomatadas$18.00Tortillas smothered in a red tomato sauce, topped with cheese, crema Mexicana, and onions, served with skirt steak.
- Lamb Birria$18.00Rack of lamb, flavored with dried chilis, avocado leaves, and herbs, served with beans, rice, pico de gallo, and tortillas.
- Tacos de Pescado (3 pcs)$18.00Sauteed halibut topped with lettuce, guacamole, and chipotle sauce.
- Tacos de Camaron (3 pcs)$17.00Sauteed shrimp on a flour tortilla, topped with lettuce, guacamole, and chipotle sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
