Pollo Con Mole Verde

Gluten free. Vegan option. Shredded chicken breast topped with green mole. This unique dish finds its origins in the state of Oaxaca, Mexico, also known as the 'land of the seven moles'. It is a flavorful sauce made with our own blend of roasted poblano peppers, almonds, and pumpkin seeds, which give its characteristic mild-sweet flavor and green color. This dish is typically described as medium-spicy.