La Cocina Restaurant
4.8 x (1,000+) • 538.9 mi • Black-owned • Mexican • $ • Info
3901 N Williams Ave, Portland, OR 97227, USA
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Every Day
11:00 AM - 8:30 PM
Appetizers
- Queso Fundido Poblano (GF)$13.50 • 92% (117)blend of melted cheese, pasilla pepper, onions, cilantro, and, poblano sauce, served with chips.Gluten Free
- Nachos$13.50 • 77% (87)beans, shredded cheese, guacamole, pico de gallo, and crema.Gluten Free
- Fried Cauliflower$13.50 • 98% (61)tossed in lime juice, with pistachio sikil-pak dip, radishes, marinated jicama, and pumpkin seeds.vegan and gluten free
- Brussels Sprouts$13.50 • 93% (45)Crispy brussels sprouts sauteed in hoja santa herb and vinaigrette, with roasted pumpkin seeds, almonds, fresh grapefruit, and olives. Garnished with radish and tortilla strips.vegan and gluten free
- Molcajete Table$11.50 • 93% (16)Pico de gallo and guacamole with roasted pumpkin seeds, pistachios, and chill oil and lime juice. Traditionally presented and made table side on a molcajete. Served with tortilla chips on the side.vegan and gluten free
Soups and Salads
- Tortilla Soup$8.50 • 91% (102)A tomato broth-based soup with chicken or veggies. Topped with tortilla strips, cilantro, onion, queso fresco, and sour cream.Gluten Free
- Pozole Rojo$9.50 • 96% (125)traditional hominy soup, chicken or pork, cabbage, radish, cilantro, and onion. Served with chips, Mexican
sour cream, and queso fresco.Gluten Free - Big Taco Salad$13.50 • 92% (64)With spring mix lettuce, Mexican floe, and black or pinto beans. Topped with guacamole, pica de gallo, sour cream, and a blend of cheeses, and in a crisp flour tortilla shell.
- La Cocina Salad$12.50 • 93% (16)Spring mix with pistachio vinaigrette dressing, grapefruit, coma slices, crispy yam, roasted pumpkin seeds, and almonds.vegan and gluten free
- Menudo$15.50 • 63% (11)slow-cooked beef belly, Mexican herbs, and dry peppers. served with cilantro, onions, radishes, lime, and corn tortillas.
- Carne En Su Jugo$17.50 • 91% (24)Carne asada cooked in pinto beans, green tomatillo sauce, and bacon. Topped with radish, green onions, cilantro, and avocado. Served with tortillas.Gluten Free
- Ensalada Verde$11.50 • 100% (17)Chopped raw marinated cactus simmered with red onion, and jalapeno, tossed with cilantro, tomato, radish, avocado, and queso fresco, dressed in a lime pie, and olive oil vinaigrette.Gluten Free
- Quinoa Salad$13.50 • 100% (13)Quinoa marinated in lime juice tossed with sauteed poblano pepper strips with corn and onion, finished with kale, and avocado slices.vegan and gluten free
La Cocina Specialties
Breakfast Mains
Tacos
Burritos
Garnachas
Empanadas
