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    5066 Wa-303, Bremerton, WA 98311
    Sunday
    11:00 AM - 8:00 PMMenu
    Monday - Thursday
    11:00 AM - 8:00 PMMenu
    11:00 AM - 3:00 PMLunch
    Friday
    11:00 AM - 9:00 PMMenu
    11:00 AM - 3:00 PMLunch
    Saturday
    11:00 AM - 9:00 PMMenu

    La Costa - Bremerton

    Mexican • $$
      •  More info
    5066 Wa-303, Bremerton, WA 98311
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    $$ • Mexican • Latin American
    • Picked for you
        • Chile Combo
          Chile colorado and chile verde. Served with Mexican or white rice, black beans, refried, or rancho beans, and choice of corn or flour tortillas.
        • Tacos Al Carbon
          Three corn tortillas dipped in our special salsa, pico de gallo, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with tomatoes, cotija cheese and guacamole
        • Tacos Autenticos
          Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with • white onions, cilantro and salsa.
        • Tacos Al Pastor
          Diced pork marinated in our special spice blend including chile california, pineapple, lemon juice, garlic, cumin, cloves, and bay leaves. Garnished with fresh pico de gallo, avocado slice and lime wedge
        • Carnitas Tacos
          Slowed cook, simmered, then roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.
      • Appetizers
          • Coctel de Camarones
            Mexican combination of shrimp, pico de gallo, cucumber, and diced fresh avocado marinated in natural juices. Served hot or cold.
          • Nachos Deluxe
            Crisp corn tortilla chips topped with beans, jalapenos, and melted Cheddar cheese. Garnished with tomatoes, green onions, sour cream, and guacamole.
          • Cheese Nachos
            Topped with tomatoes and green onions.
          • Mojo de Ajo
            Shrimp or scallops sauteed with mushrooms in butter and garlic. Slightly spicy.
          • Mexican Pizza
            Crisp flour tortilla topped with choice of refried or rancho beans and choice of ground beef, chicken, or picadillo. Topped with Jack and Cheddar cheese, tomatoes, and green onions. Garnished with sour cream and guacamole. 
          • Queso Dip
            Dip into a warm blend of selected cheese, spinach, and chiles baked together. Served with fresh tortilla chips.
          • Coconut Prawns
            Malibu coconut battered prawns (5), served with zesty mango chipotle marmalade.
          • Quesadilla
            2 crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions, and tomatoes. Served with sour cream and guacamole.
          • Chicken Taquitos
            2 rolled flour tortilla stuffed with chicken, Jack cheese, and served crispy. Garnisheed with tomatoes, Cotija cheese, sour cream, and guacamole.
        • Soups
            • Black Bean Soup
              Combination of black beans, onions, carrots, tomatoes, and potatoes Seasoned with cilantro and garlic. Topped with Cotija Mexican cheese Cup.
            • Diablo Shrimp and Tequila Chowder
              A creamy chowder of chorizo, shrimp, green chiles, tomatoes, sweet potato, cilantro, and jalapeno in a rich clam broth with a hint of chipotle and tequila.
            • Sopa de Pollo (Chicken Soup) Bowl
              Tender chicken breast, carrots, zucchini, baby corn, and red potatoes in a rich broth. With cilantro diced onions, jalapenos, lime, and Mexican rice.
            • Tortilla Soup
              Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and melted Jack cheese in a rich and zesty chicken broth Cup.
          • Combinations
              • Poco Combo 1
                Enchilada, taco, tostada, or tamale. Served with choice of black beans, refried or rancho beans, and Mexican or white rice.
              • Poco Combo 2
                Chimichanga, burrito, or chalupa. Served with choice of black beans, refried or rancho beans, and Mexican or white rice.
              • Grande Combo 1
                Choose two items. Served with choice of black beans, refried or rancho beans, and Mexican or white rice.
              • Grande Combo 2
                Choose two items. Served with choice of black beans, refried or rancho beans, and Mexican or white rice.
              • Traditional Chile Relleno
                Served with Mexican rice and refried beans.
            • Enchiladas
                • Original Salsa Enchiladas
                  Our original tomato enchilada sauce. Two enchiladas and served with Mexican or white rice and black beans, refried, or rancho beans.
                • Enchiladas En Mole
                  Mexican enchiladas include chiles, spices, and other ingredients. Two enchiladas and served with Mexican or white rice and black beans, refried, or rancho beans.
                • Enchiladas Verdes
                  Tomatillos (green tomatoes) and green chiles. Enchiladas are characterized by the tart and fresh flavor of the verde salsa. Two enchiladas and served with Mexican or white rice and black beans, refried, or rancho beans.
                • Enchiladas Ranchera
                  Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes, and Jack cheese. Two enchiladas and served with Mexican or white rice and black beans, refried, or rancho beans.
                • Enchiladas A La Crema
                  Enchiladas smothered with a rich, decadent cream sauce, and Cheddar cheese. Two enchiladas and served with Mexican or white rice and black beans, refried, or rancho beans.
                • Enchilada Trio
                  Three tres delicious enchiladas, picadillo, salsa de tomato original, seasoned chicken with cream salsa, and savory ground beef topped with our green tomato Suiza salsa. Two enchiladas and served with Mexican or white rice and black beans, refried, or rancho beans.
              • Pollo (Chicken Dishes)
                  • Pollo A La Crema
                    Strips of chicken breast sauteed with onions in a crema sauce. Garnished with cotija Mexican cheese. Served with Mexican or white rice, black beans, refried, or rancho beans, and choice of corn or flour tortillas.
                  • Chicken en Mole
                    Grilled chicken breast lightly covered with our authentic mole sauce. Served with Mexican or white rice, black beans, refried, or rancho beans, and choice of corn or flour tortillas.
                  • Arroz con Pollo
                    Boneless breast of chicken sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice and melted Jack cheese. Served with Mexican or white rice, and choice of corn or flour tortillas.
                  • Pollo Fundido
                    Rolled flour tortillas, soft or crispy, filled with seasoned chicken, smothered with jalapeno cream cheese, and melted American cheese. Served with guacamole, Mexican or white rice, black beans, refried, or rancho beans, and choice of corn or flour tortillas.
                  • Chicken Taquito Combo
                    Flour tortilla stuffed with tender, seasoned chicken, and Jack cheese served crispy. Served with Mexican rice, refried beans, sour cream, guacamole, and choice of corn or flour tortillas.
                  • Pollo Mazatlan
                    Grilled strips of chicken in our succulent Mazatlan sauce with mushrooms, green peppers, carrots, and onions over a bed of rice and Jack cheese. Served with rancho beans, a garden salad, Mexican or white rice, and choice of corn or flour tortillas.
                  • Pollo Mexicano
                    Strips of chicken breast with green peppers, tomatoes, and onions sauteed in zesty salsa or chipotle sauce. Served with guacamole, Mexican or white rice, black beans, refried, or rancho beans, and choice of corn or flour tortillas.
                  • Pollo Blanco
                    A delectable mix of sauteed chicken, onions, mushrooms, green peppers, and carrots laced over white in a light creamy jalapeno sauce. Served with Mexican or white rice, black beans, refried, or rancho beans, and choice of corn or flour tortillas.
                  • Chicken Carnitas
                    Sauteed strips of chicken breast with green peppers, tomatoes, and onions. Served with guacamole, Mexican or white rice, black beans, refried, or rancho beans, and choice of corn or flour tortillas.
                • Fajitas
                    • Chicken Fajitas
                      Served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with Mexican rice or white rice, black beans, refried, or rancho beans, pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.
                    • Pork Carnitas Fajitas
                      Served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with Mexican rice or white rice, black beans, refried, or rancho beans, pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.
                    • Steak Fajitas
                      Served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with Mexican rice or white rice, black beans, refried, or rancho beans, pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.
                    • Shrimp Fajitas
                      Served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with Mexican rice or white rice, black beans, refried, or rancho beans, pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.
                    • Veggie-Fajitas
                      Served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with Mexican rice or white rice, black beans, refried, or rancho beans, pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.
                    • Fajita Sampler
                      Chicken, shrimp and steak. Served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with Mexican rice or white rice, black beans, refried, or rancho beans, pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.
                    • Fajitas Sampler For Two
                      Served family style. Served sizzling hot over a bed of sauteed onions and green peppers. Accompanied with Mexican rice or white rice, black beans, refried, or rancho beans, pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.
                    • Fajita Quesadilla
                      Fajita quesadilla flour tortillas stuffed with Cheddar and Jack cheese, your favorite fajita meat, and pico de gallo. Garnished with sour cream and guacamole. Accompanied with Mexican rice or white rice, black beans, refried, or rancho beans, pico de gallo, sour cream, guacamole, Cheddar cheese, and corn or flour tortillas.
                  • Carne
                      • Carnitas de Res
                        Grilled strips of steak with green peppers and onions. Served with guacamole, Mexican or white rice, black beans, refried, or rancho beans, and choice of corn or flour tortillas.
                      • Carne Asada
                        Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions. Fried jalapeno pepper and guacamole. Served with Mexican or white rice, black beans, refried, or rancho beans, and choice of corn or flour tortillas.
                      • Steak Mexicano
                        Strips of steak, green peppers, and onions sauteed in a zesty salsa or chipotle sauce. Served with guacamole, Mexican or white rice, black beans, refried, or rancho beans, and choice of corn or flour tortillas.
                      • Carne Asada y Mojo
                        Your choice of grilled carne asada or grilled pollo asada accompanied by shrimp, mushrooms sauteed in garlic, and crushed red pepper butter. Served with Mexican or white rice, black beans, refried, or rancho beans, and choice of corn or flour tortillas.
                      • Chile Colorado
                        Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions. Served with Mexican or white rice, black beans, refried, or rancho beans, and choice of corn or flour tortillas.
                      • Chile Verde
                        Tender chunks of pork blended with a mild tomatillo sauce, green peppers, onions, and spices. Served with Mexican or white rice, black beans, refried, or rancho beans, and choice of corn or flour tortillas.
                      • Chile Combo
                        Chile colorado and chile verde. Served with Mexican or white rice, black beans, refried, or rancho beans, and choice of corn or flour tortillas.
                      • Carne Asada y Mas
                        Carne asada combined with your choice of an enchilada, taco, or tamale. Served with Mexican or white rice, black beans, refried, or rancho beans, and choice of corn or flour tortillas.
                    • Platters
                        • Azteca Fiesta Platter
                          Serves 8-10. Each platter includes a selection of mini chimichangas, quesadillas, flautas, taquitos rancheros, chicken taquitos, sour cream, guacamole, and picoda gallo.
                        • Fajita Quesadilla Platter
                          Serves 10-15. Grilled chicken breast or steak, pico de gallo, and minced cheeses. Topped with cotija cheese and served with sour cream.
                      • Mexican Favorites
                          • Huevos Rancheros
                            Eggs over easy on a corn tortilla topped with molcajete sauce and melted Jack cheese. Served with Mexican or white rice, black beans, refried or rancho beans.
                          • Chilaquiles de Pollo
                            Crispy tortillas chips baked with molcajete sauce seasoned chicken topped with sour cream, Jack cheese, cotija cheese, and pico de gallo. Served with Mexican or white rice, black beans, refried or rancho beans.
                          • Chile Colorado Tres Amigos
                            Slowly simmered beef, cooked in a delicious mild red chile sauce, and sprinkled with green onions. Served with Mexican or white rice, black beans, refried or rancho beans.
                          • Chile Verde Tres Amigos
                            Tender pork blended with a mild tomato sauce, green peppers, onions, and spices. Served with Mexican or white rice, black beans, refried or rancho beans.
                          • Chile Relleno Tres Amigos
                            Cheese stuffed poblano chile fried in a light egg batter. Covered with special salsa and cojita cheese. Served with Mexican or white rice, black beans, refried or rancho beans.
                          • Molcajete
                            A Mexican style stew of chicken or steak, (or choose a combination of chicken and steak) sauteed in a mildly spicy sauce with mushrooms, onions, and tomatoes. Topped with melted Jack cheese. Garnished with a whole green onion and jalapeno pepper. Served with sliced avocado and corn or flour tortilla, Mexican or white rice, black beans, refried or rancho beans.
                          • Seafood Molcajete
                            The same delicious Mexican style stew as above but with a combination of tender shrimp, scallops, and whitefish. Served with Mexican or white rice, black beans, refried or rancho beans.
                          • Chicken Taquito Plato Mexicano
                            Crisp corn tortilla filled with chicken, garnished with onion, and cotija cheese. Served with Mexican or white rice, black beans, refried or rancho beans.
                          • Carne Asada Plato Mexicano
                            Filet of skirt steak charbroiled, garnished with grilled onions, and fried jalapeno pepper. Served with Mexican or white rice, black beans, refried or rancho beans.
                          • Chile Relleno Plato Mexicano
                            Cheese stuffed poblano chile, fried in a light egg batter topped with special salsa, and cojita cheese. Served with Mexican or white rice, black beans, refried or rancho beans.
                          • Jalisco Style Enchilada Plato Mexicano
                            Filled with Jack cheese, dipped in a sauce of mild chiles, seasoning with onion, and cojita cheese. Served with Mexican or white rice, black beans, refried or rancho beans.
                          • Taquitos Rancheros
                            Crisp corn tortillas filled with picadillo or chicken. Garnished with tomatoes, cotija cheese, sour cream, and guacamole. Served with Mexican or white rice, black beans, refried or rancho beans.
                          • Borrego
                            Marinated seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, rancho beans, and corn or flour tortilla, Mexican or white rice, black beans, and refried or rancho beans.
                          • Flautas
                            Crisp flour tortillas filled with picadillo or chicken. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole. Served with Mexican or white rice, black beans, refried or rancho beans.
                        • Mariscos
                            • Camarones Blancos
                              A delectable mix of sauteed shrimp, mushrooms, onions, green peppers, carrots over white rice, nestled in a light, and creamy jalapeno sauce. Served with Mexican or white rice, black beans, refried or rancho beans, and corn or flour tortillas.
                            • Mariscos Mojo de Ajo
                              Choice of shrimp or scallops sauteed with mushrooms in butter, garlic, and crushed red pepper. Slightly spicy. Served with Mexican or white rice, black beans, refried or rancho beans, and corn or flour tortillas.
                            • Camarones Monterey
                              Cilantro and garlic marinated shrimp wrapped in bacon, baked and served over sauteed onions, carrots, and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream, and guacamole, Mexican or white rice, black beans, refried or rancho beans, and corn or flour tortillas.
                            • Arroz con Mariscos
                              Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. Served with Mexican or white rice, black beans, refried or rancho beans, and corn or flour tortillas.
                            • Camarones Mexicano
                              Succulent shrimp sauteed with green peppers, onions, and mushrooms in your choice of zesty salsa or chipotle sauce. Served with Mexican or white rice, black beans, refried or rancho beans, and corn or flour tortillas.
                            • Seafood Burrito
                              Sauteed shrimp, scallops, fish, carrots, onions, green peppers, and mushrooms rolled into a flour tortilla and smothered with salsa de Mazatlan. Served with small salad, topped with tomato, green onions, cotija cheese, and avocado slices, Mexican or white rice, black beans, refried or rancho beans, and corn or flour tortillas.
                            • Chimichanga
                              Sauteed shrimp, scallops, fish, carrots, onions, green peppers, and mushrooms rolled into a flour tortilla and smothered with salsa de Mazatlan. Served with small salad, topped with tomato, green onions, cotija cheese, and avocado slices, Mexican or white rice, black beans, refried or rancho beans, and corn or flour tortillas.
                          • Tostadas and Salads
                              • Tostada
                                Crispy corn tortilla shell topped with choice of rancho, refried beans or black beans, lettuce, cheese, tomatoes, and choice of ground beef, chicken or picadillo.
                              • Taco Salad
                                Served with crispy flour shell with choice of ground beef, chicken, or picadillo. Topped with lettuce, cheese, and tomato.
                              • Chicken Caesar Salad
                                Charbroiled chicken strips and Romaine greens tossed with a Caesar dressing. Topped with garlic croutons and cotija Mexican cheese finished with lemon and tomato wedges.
                              • Fajita Salad
                                A garden fresh salad topped with choice of steak, chicken, or pork fajitas. Garnished with mushrooms, avocado, tomato, and sliced egg.
                            • Sandwiches
                                • Teto's Burger
                                  1/2 lb. All beef burger grilled with crisp bacon, American cheese, and poblano chile laid out on a fresh bun. Served with lettuce, tomato, onion, and seasoned fries.
                                • Cheeseburger
                                  1/2 lb. All beef burger charbroiled and topped with Cheddar cheese. Served on a fresh bun with lettuce, tomato, onion, and seasoned fries.
                                • Chicken Sandwich
                                  6 oz. Boneless, skinless, charbroiled chicken breast served on a fresh bun with lettuce, tomato, onion, and seasoned fries.
                                • Club Quesadilla
                                  Whole wheat tortilla stuffed with fajita chicken, bacon, avocado, lettuce, Jack cheese, and pico de gallo. Garnished with sour cream and tomatoes.
                              • Tacos Mexicanos
                                  • Tacos Al Carbon
                                    Three corn tortillas dipped in our special salsa, pico de gallo, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with tomatoes, cotija cheese and guacamole
                                  • Tacos Al Pastor
                                    Diced pork marinated in our special spice blend including chile california, pineapple, lemon juice, garlic, cumin, cloves, and bay leaves. Garnished with fresh pico de gallo, avocado slice and lime wedge
                                  • Tacos Autenticos
                                    Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with • white onions, cilantro and salsa.
                                  • Carnitas Tacos
                                    Slowed cook, simmered, then roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.
                                  • Fish Tacos
                                    Three (3) fish tacos (baked tortilla crusted tilapia). Finished with cabbage, fresh pico de gallo and chipotle ranch sauce. Garnished with lime wedge and orange wheel..
                                  • Shrimp Tacos
                                    Three (3) shrimp tacos served mojo de ajo style (sauteed in garlic butter- slightly spicy) and finished with cabbage, pico de gallo and chipotle ranch sauce.
                                • Burritos
                                    • Fajita Burrito
                                      Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole. Pork or chicken.
                                    • Southwest Burrito
                                      Flour tortilla filled with rancho beans, mexican rice, our famous zesty molca)ete tomato sauce and tender grilled chicken breast. Finished with burrito sauce, cheddar and jack cheese.
                                    • Macho Burrito
                                      A super flour tortilla filled with rice, beans and choice of ground beef, chicken, picadillo, chile verde or chile colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, sour cream and coti)a mexican cheese.
                                    • Burrito Blanco
                                      Flour tortilla stuffed with jalapek) cream cheese (not spicy- just delicious) rancho beans, white rice and tender grilled chicken breast. All rolled up and finished with our crema sauce, cheddar and coti1a cheese.
                                    • Dos Amicos
                                      A huge burrito! One half is filled with chile verde topped with jack cheese and one half is filled with chile colorado topped with cheddar cheese. Each is stuffed with refried beans and mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado.
                                  • Vegi Mex
                                      • Enchiladas Espinaca
                                        Spinach sauteed with mushrooms, onions, tomatoes, cilantro, and jalapenos rolled into two corn tortillas. Smothered with our verde sauce and topped with Jack cheese. Served with sour cream, white rice, black beans or rancho beans.
                                      • Vegi Macho Burrito
                                        Flour tortilla filled with mushrooms, carrots, zucchini, broccoli, cauliflower, white rice, and black beans or rancho beans. Topped with verde sauce, chipotle sauce or special salsa garnished with lettuce, pico de gallo, and cojita cheese. Served with white rice and black beans or rancho beans.
                                      • Vegi Enchiladas
                                        Steamed carrots, mushrooms, broccoli, and zucchini rolled in flour tortillas. Topped with a spinach cream sauce and served with pico de gallo, sour cream, white rice, black beans or rancho beans.
                                      • Tamales Espinaca
                                        Two tamales filled will seasoned spinach and feta cheese. Topped with a spinach cream sauce. Served with pico de gallo, sour cream, white rice, black beans or rancho beans.