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Sunday
3:30 PM - 7:00 PM • Menu
3:00 PM - 8:00 PM • Menu
Monday - Saturday
4:00 PM - 9:00 PM • Menu
Antipasti Hot
- Hot Antipasti$28.00For 2 people. Served with eggplant rollatini, rock shrimp, clams oreganato, clams casino, stuffed mushrooms, and mussels marinara.
- Fried Calamari$19.00Served with honey ginger sauce or traditional marinara sauce (hot or sweet).
- Sausage and Peppers$17.00Sauteed with olive oil, garlic, basil, mixed Italian hot and sweet peppers, and potatoes.
- Rock Shrimp Arrabiata$22.00Sauteed rock shrimp with garlic, red pepper seeds, and oregano in a white wine lemon sauce.
- Shrimp Scampi$18.00Sauteed shrimp with garlic and fresh herbs in a white wine and lemon sauce.
- Butterfly Shrimp$18.00Egg dipped Francese style served in a rich mustard cream sauce.
- Eggplant Rollatine$16.00Stuffed with ricotta and Parmesan cheese then topped with mozzarella in tomato sauce.
- Steamed Little Neck$18.00Served with olive oil and garlic in a white wine broth with Italian parsley.
- Zuppa di Clams$18.00Served in a light tomato sauce.
- Zuppa di Mussels$17.00Served in a light tomato Fra diavolo sauce.
- Stuffed Mushrooms$16.00Stuffed with bacon, bread crumbs, and mozzarella cheese served with marsala wine sauce.
- Clams Oreganata$18.00Topped with seasoned breadcrumbs and oven baked.
- Grilled Portobello Mushrooms$16.00Served on a bed of baby greens in a white wine vinaigrette and finished with goat cheese.
- Clams Casino$18.00Clams stuffed with chopped peppers, onions, and topped with bacon.
From the Garden
- Salad Valeziana$13.00Served with fennel, arugula, radicchio, mushrooms, and balsamic vinaigrette finished with shaved Parmesan cheese.
- Arugula Salad$12.00Baby arugula with fresh tomatoes and sweet onions in a house vinaigrette dressing.
- Baby Greens$12.00Baby greens with sliced pears and walnuts served with raspberry vinaigrette.
Pizza
Soups
Pasta
Veal
From the Sea
Chicken
Beef
Sides
Dessert Specials
Hot Drinks
