3 per order, No mix-and-match:Chorizo: House-made chorizo, pickled pear onions, jalapeños, crispy potatoes. Pork "carnitas": Slow-cooked, pulled pork tacos. Juicy, tender, and mouth-watering.Shredded chicken "tinga": Stewed in aromatic bay leaves, onions, and garlic cloves before being finished in red sauce. Finished in Mexican "crema," and topped with "queso fresco." Jalisco-style beef "birria":Our delicious, slightly spicy beef "birria" (stew) is slow-cooked in spices, and topped with onion & cilantro.Beer-battered cod fish:Catch-of-the-day cod is beer-battered in our house tempura mix, deep fried, and rested on a serrano-based aioli. Topped with pickled cabbage. Seasonal vegetables: A mix of seasonal vegetables & Impossible® meat, sealed & seasoned to perfection.All our tacos are served over hand-made tortillas, plated with a wedge of lime, and side of fresh "salsa taquera."
