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Sunday
Monday - Thursday
4:30 PM - 6:15 PM
Friday - Saturday
3:30 PM - 7:15 PM
Soup and Salad (Lunch)
- Extra Slice of Homemade Bread .35$0.50
- Minestrone Soup$2.50
- Grilled Chicken Caesar Salad and Minestrone Soup$8.50Fresh tossed salad mixed with caesar dressing, sliced cucumbers, sliced tomatoes, and freshly ground pepper. Topped with grilled chicken and shaved parmesan cheese. Served with minestrone soup.
- Soup and Salad$7.50Side salad, bowl of minestrone soup, and homemade bread.
Pasta (Lunch)
- Fettuccine Alfredo with Chicken$13.50Fettuccine pasta sauteed in our rich alfredo sauce.
- Ana’s Spinach Ravioli$11.50Spinach ravioli stuffed with artichokes, sautéed with broccoli, and sun-dried tomatoes. Served in our cream sauce.
- Spaghetti$9.00A fresh vegetarian marinara sauce sautéed with basil and a touch of garlic.
- Fettuccine Alla Fiorentina$13.50Fettuccine pasta with sautéed onions, peas, and grilled chicken in our cream sauce.
- Tortellini Alla Panna$13.50Beef-filled pasta. Served in our cream sauce.
- Penne Al Pasta$13.50Penne pasta sautéed with a homemade pesto sauce using fresh basil, garlic, and crushed pine nuts blended with extra virgin olive oil.
Combinations (Lunch)
- Pasta Combo$13.50Choice of two baked pasta, choose from gnocchi, rigatoni, or pasta a gratte.
- Spinach Manicotti$11.50Pasta shell filled with ricotta, spinach, mozzarella, and parmesan cheese baked in our marinara sauce and served with pasta a gratte.
- Cotoletta Alla Bolognese$15.50Breaded beef cutlet topped with mozzarella and homemade meat sauce, served with rigatoni and pasta a gratte.
Specialty Pizza (Lunch)
Drinks (Lunch)
Dessert (Lunch)
Create your Own Pizza (Lunch)
Appetizers (Dinner)
Soup and Salad (Dinner)
Seafood (Dinner)
Pasta (Dinner)
Baked Dishes (Dinner)
Combinations (Dinner)
Specialty Pizza (Dinner)
Drinks (Dinner)
Desserts (Dinner)
Create your Own Pizza (Dinner)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
